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PUBMED FOR HANDHELDS

Journal Abstract Search

103 related items for PubMed ID: 2213993

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  • 4. [Nutritive value of raw and processed cowpeas].
    Cabezas MT, García J, Murillo B, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1982 Sep; 32(3):543-58. PubMed ID: 7171278
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  • 5. [Effect of the cooking-extrusion process (Brady crop cooker) on the nutritive value of mixtures based on cowpea (Vigna sinensis)-corn, and cowpea-cassava].
    João WS, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1980 Dec; 30(4):539-50. PubMed ID: 7283629
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  • 7. Nutritional value of mung bean (Vigna radiata) as effected by cooking and supplementation.
    Bhatty N, Gilani AH, Nagra SA.
    Arch Latinoam Nutr; 2000 Dec; 50(4):374-9. PubMed ID: 11464669
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  • 9. Insoluble dietary fiber of grain food legumes and protein digestibility.
    Méndez MH, Derivi SC, Fernandes ML, de Oliveira AM.
    Arch Latinoam Nutr; 1993 Mar; 43(1):66-72. PubMed ID: 8002707
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  • 10. Natural Fermentation of Cowpea (Vigna unguiculata) Flour Improves the Nutritive Utilization of Indispensable Amino Acids and Phosphorus by Growing Rats.
    Kapravelou G, Martínez R, Martino J, Porres JM, Fernández-Fígares I.
    Nutrients; 2020 Jul 23; 12(8):. PubMed ID: 32717880
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  • 11. Nutritional evaluation of a high-temperature dried soft wheat pasta supplemented with cowpea (Vigna unguiculata (L) Walp).
    Bergman CJ, Gualberto DG, Weber CW.
    Arch Latinoam Nutr; 1996 Jun 23; 46(2):146-53. PubMed ID: 9239294
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  • 13. Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with 'kanwa' alkaline salt.
    Uzogara SG, Morton ID, Daniel JW.
    Plant Foods Hum Nutr; 1990 Oct 23; 40(4):249-58. PubMed ID: 2174152
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  • 18. Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods.
    Torres J, Peters M, Montoya CA.
    Food Chem; 2019 Nov 01; 297():124940. PubMed ID: 31253269
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  • 20. Rice and beans--effect of milk, mineral, and vitamin A, on weight gain, food intake, and body protein retention.
    de Angelis RC, Giuli GG, Rogano RN.
    Arch Latinoam Nutr; 1987 Jun 01; 37(2):312-23. PubMed ID: 3455185
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