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Journal Abstract Search

103 related items for PubMed ID: 2213993

  • 21. Protein digestibility of weaning foods prepared from rice-minced meat and rice-mungbean combination in infants using a short term nitrogen balance method.
    Hussain T, Tontisirin K, Chaowanakarnkit L.
    J Nutr Sci Vitaminol (Tokyo); 1983 Aug; 29(4):497-508. PubMed ID: 6644389
    [Abstract] [Full Text] [Related]

  • 22. [Influence of cooking and drying processes at different temperatures on the nutritive value of the protein of mussels (Mytilus edulis)].
    Lema ML, del Pilar Navarro M, Mataix FJ, Varela G.
    Arch Latinoam Nutr; 1986 Sep; 36(3):495-504. PubMed ID: 3632222
    [Abstract] [Full Text] [Related]

  • 23. Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking.
    Negi A, Boora P, Khetarpaul N.
    Nahrung; 2001 Aug; 45(4):251-4. PubMed ID: 11534463
    [Abstract] [Full Text] [Related]

  • 24. Supplementation of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) protein with cereal proteins. Supplementation of soup with a protein blend of appropriate nutritional value.
    Dario AC, Salgado JM.
    Plant Foods Hum Nutr; 1994 Oct; 46(3):213-9. PubMed ID: 7855092
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  • 25. Nutritional improvement of Lobia (Phaseolus vulgaris) by supplementation with poultry, mutton and beef meat.
    Bhatty N, Gilani AH, Nagra SA.
    Int J Food Sci Nutr; 2001 Nov; 52(6):521-6. PubMed ID: 11570019
    [Abstract] [Full Text] [Related]

  • 26. Digestibility and dietary quality of nonacetylated and acetylated Vicia faba proteins in maintenance. Studies on 15N-labelled adult rats.
    Bergner H, Seidler W, Simon O, Schmandke H.
    Ann Nutr Metab; 1984 Nov; 28(3):156-63. PubMed ID: 6732185
    [Abstract] [Full Text] [Related]

  • 27. [Use of cowpea (Vigna sinensis) as a chicken complement in an infant formula].
    Modernell MG, Granito M, Paolini M, Olaizola C.
    Arch Latinoam Nutr; 2008 Sep; 58(3):292-7. PubMed ID: 19137993
    [Abstract] [Full Text] [Related]

  • 28. [Use of chigo (Campsiandra comosa Benth) seeds in human nutrition. III. Energetic value of chiga flour].
    Sánchez JE, Barreiro JA, Arreaza OB.
    Arch Latinoam Nutr; 1987 Sep; 37(3):454-67. PubMed ID: 3506401
    [Abstract] [Full Text] [Related]

  • 29. Proximate composition and antinutritional factors in rice bean (Vigna umbellata).
    Malhotra S, Malik D, Dhindsa KS.
    Plant Foods Hum Nutr; 1988 Sep; 38(1):75-81. PubMed ID: 3231596
    [Abstract] [Full Text] [Related]

  • 30. [Nutritive quality of ayocote beans (Phaseolus coccineous) supplemented with methionine at different cooking stages].
    Hernández Infante M, Sotelo-López A.
    Arch Latinoam Nutr; 1980 Mar; 30(1):99-116. PubMed ID: 6778402
    [Abstract] [Full Text] [Related]

  • 31. [Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)].
    Pak N, Mateluna A, Araya H.
    Arch Latinoam Nutr; 1978 Jun; 28(2):184-95. PubMed ID: 753177
    [Abstract] [Full Text] [Related]

  • 32. [Nutritive value of lupine and its potential as human food].
    Yáñez E, Gattás V, Ballester D.
    Arch Latinoam Nutr; 1979 Dec; 29(4):510-20. PubMed ID: 550741
    [Abstract] [Full Text] [Related]

  • 33. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean.
    Khalil MM.
    Nahrung; 2001 Aug; 45(4):246-50. PubMed ID: 11534462
    [Abstract] [Full Text] [Related]

  • 34. Effect of cooking on cowpea protein fractions.
    Nugdallah GA, El Tinay AH.
    Plant Foods Hum Nutr; 1997 Aug; 51(3):277-82. PubMed ID: 9629867
    [Abstract] [Full Text] [Related]

  • 35. Effect of processing on the nutritive value of Canavalia Jackbeans (Canavalia ensiformis L).
    Bressani R, Sosa JL.
    Plant Foods Hum Nutr; 1990 Jul; 40(3):207-14. PubMed ID: 2217086
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  • 36.
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  • 37. [Bean and rice mixtures of high protein value (author's transl)].
    Pessoa DC, Lago ES, De Freitas LP, Antunes NL, Bion FM, De Medeiros RB.
    Rev Bras Pesqui Med Biol; 1979 Jun; 12(2-3):127-32. PubMed ID: 515465
    [Abstract] [Full Text] [Related]

  • 38. Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) harms.
    Agunbiade SO, Longe OG.
    Nahrung; 1999 Feb; 43(1):22-4. PubMed ID: 10079464
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  • 40. Studies on the development of infant foods from plant protein sources. Part III. Preparation, processing and properties of various products developed.
    Khaleque A, Elías LG, Gómez-Brenes R, Braham JE, Bressani R.
    Arch Latinoam Nutr; 1985 Dec; 35(4):696-710. PubMed ID: 3842932
    [Abstract] [Full Text] [Related]

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