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Journal Abstract Search

222 related items for PubMed ID: 22145818

  • 1.
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  • 2. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Food Sci; 2008 Oct; 73(8):M395-9. PubMed ID: 19019120
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  • 4. Physical and structural changes in liquid whole egg treated with high-intensity pulsed electric fields.
    Marco-Molés R, Rojas-Graü MA, Hernando I, Pérez-Munuera I, Soliva-Fortuny R, Martín-Belloso O.
    J Food Sci; 2011 Mar; 76(2):C257-64. PubMed ID: 21535744
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  • 5. High-intensity pulsed electric field variables affecting Staphylococcus aureus inoculated in milk.
    Sobrino-López A, Raybaudi-Massilia R, Martín-Belloso O.
    J Dairy Sci; 2006 Oct; 89(10):3739-48. PubMed ID: 16960048
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  • 8. Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.
    Sampedro F, Geveke DJ, Fan X, Rodrigo D, Zhang QH.
    J Food Sci; 2009 Mar; 74(2):S107-12. PubMed ID: 19323767
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  • 9. Effects of high intensity pulsed electric field and thermal treatments on a lipase from Pseudomonas fluorescens.
    Bendicho S, Estela C, Giner J, Barbosa-Cánovas GV, Martin O.
    J Dairy Sci; 2002 Jan; 85(1):19-27. PubMed ID: 11860110
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  • 10. Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin.
    Calderón-Miranda ML, Barbosa-Cánovas GV, Swanson BG.
    Int J Food Microbiol; 1999 Oct 01; 51(1):7-17. PubMed ID: 10563459
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  • 13. Comparative study on shelf life of whole milk processed by high-intensity pulsed electric field or heat treatment.
    Odriozola-Serrano I, Bendicho-Porta S, Martín-Belloso O.
    J Dairy Sci; 2006 Mar 01; 89(3):905-11. PubMed ID: 16507684
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  • 14. Milk processed by pulsed electric fields: evaluation of microbial quality, physicochemical characteristics, and selected nutrients at different storage conditions.
    Bermúdez-Aguirre D, Fernández S, Esquivel H, Dunne PC, Barbosa-Cánovas GV.
    J Food Sci; 2011 Mar 01; 76(5):S289-99. PubMed ID: 22417443
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  • 15. An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle.
    O'Dowd LP, Arimi JM, Noci F, Cronin DA, Lyng JG.
    Meat Sci; 2013 Feb 01; 93(2):303-9. PubMed ID: 23079489
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  • 16. Effect of total solids content and temperature on the rheological behaviour of reconstituted whole milk concentrates.
    Trinh B, Trinh KT, Haisman D.
    J Dairy Res; 2007 Feb 01; 74(1):116-23. PubMed ID: 17214912
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  • 17. Generation of bactericidal and mutagenic components by pulsed electric field treatment.
    Reyns KM, Diels AM, Michiels CW.
    Int J Food Microbiol; 2004 Jun 01; 93(2):165-73. PubMed ID: 15135955
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  • 18. A new pulsed electric field microreactor: comparison between the laboratory and microtechnology scale.
    Fox M, Esveld E, Luttge R, Boom R.
    Lab Chip; 2005 Sep 01; 5(9):943-8. PubMed ID: 16100578
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  • 19. Coagulation and rheological behaviors of soy milk colloidal dispersions.
    Fujii T.
    Biosci Biotechnol Biochem; 2017 Apr 01; 81(4):680-686. PubMed ID: 28135903
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  • 20. Novel processing techniques and spinach juice: Quality and safety improvements.
    Manzoor MF, Ahmed Z, Ahmad N, Aadil RM, Rahaman A, Roobab U, Rehman A, Siddique R, Zeng XA, Siddeeg A.
    J Food Sci; 2020 Apr 01; 85(4):1018-1026. PubMed ID: 32222053
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