These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

153 related items for PubMed ID: 22149599

  • 1. Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation.
    Ewe JA, Wan-Abdullah WN, Alias AK, Liong MT.
    Int J Food Sci Nutr; 2012 Aug; 63(5):580-96. PubMed ID: 22149599
    [Abstract] [Full Text] [Related]

  • 2. Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment.
    Ewe JA, Wan Abdullah WN, Bhat R, Karim AA, Liong MT.
    Ultrason Sonochem; 2012 Jan; 19(1):160-73. PubMed ID: 21775184
    [Abstract] [Full Text] [Related]

  • 3. Enhanced growth and bioconversion of isoflavones in prebiotic-soymilk fermented by UV-treated lactobacilli and bifidobacteria.
    Yeo SK, Liong MT.
    Int J Food Sci Nutr; 2012 Aug; 63(5):566-79. PubMed ID: 22133079
    [Abstract] [Full Text] [Related]

  • 4. Effect of ultrasound on the growth of probiotics and bioconversion of isoflavones in prebiotic-supplemented soymilk.
    Yeo SK, Liong MT.
    J Agric Food Chem; 2011 Feb 09; 59(3):885-97. PubMed ID: 21235273
    [Abstract] [Full Text] [Related]

  • 5. Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria.
    Yeo SK, Liong MT.
    J Sci Food Agric; 2013 Jan 09; 93(2):396-409. PubMed ID: 22806322
    [Abstract] [Full Text] [Related]

  • 6. Bioconversion of isoflavones and the probiotic properties of the electroporated parent and subsequent three subcultures of Lactobacillus fermentum BT 8219 in biotin-soymilk.
    Ewe JA, Wan-Abdullah WN, Alias AK, Liong MT.
    J Microbiol Biotechnol; 2012 Jul 09; 22(7):947-59. PubMed ID: 22580314
    [Abstract] [Full Text] [Related]

  • 7. Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans.
    Chun J, Jeong WJ, Kim JS, Lim J, Park CS, Kwon DY, Choi I, Kim JH.
    J Microbiol Biotechnol; 2008 Mar 09; 18(3):573-8. PubMed ID: 18388479
    [Abstract] [Full Text] [Related]

  • 8. Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation.
    Ding WK, Shah NP.
    J Food Sci; 2010 Apr 09; 75(3):M140-9. PubMed ID: 20492303
    [Abstract] [Full Text] [Related]

  • 9. β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.
    Hati S, Vij S, Singh BP, Mandal S.
    J Sci Food Agric; 2015 Jan 09; 95(1):216-20. PubMed ID: 24838442
    [Abstract] [Full Text] [Related]

  • 10. Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk.
    Ewe JA, Wan-Abdullah WN, Alias AK, Liong MT.
    Ultrason Sonochem; 2012 Jul 09; 19(4):890-900. PubMed ID: 22305107
    [Abstract] [Full Text] [Related]

  • 11. Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics.
    Yeo SK, Liong MT.
    Int J Food Sci Nutr; 2010 Mar 09; 61(2):161-81. PubMed ID: 20085504
    [Abstract] [Full Text] [Related]

  • 12. Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.
    Chun J, Kim GM, Lee KW, Choi ID, Kwon GH, Park JY, Jeong SJ, Kim JS, Kim JH.
    J Food Sci; 2007 Mar 09; 72(2):M39-44. PubMed ID: 17995840
    [Abstract] [Full Text] [Related]

  • 13. Fermentation of calcium-fortified soymilk with Lactobacillus: effects on calcium solubility, isoflavone conversion, and production of organic acids.
    Tang AL, Shah NP, Wilcox G, Walker KZ, Stojanovska L.
    J Food Sci; 2007 Nov 09; 72(9):M431-6. PubMed ID: 18034738
    [Abstract] [Full Text] [Related]

  • 14. Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria.
    Chien HL, Huang HY, Chou CC.
    Food Microbiol; 2006 Dec 09; 23(8):772-8. PubMed ID: 16943081
    [Abstract] [Full Text] [Related]

  • 15. Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.
    Rekha CR, Vijayalakshmi G.
    J Appl Microbiol; 2010 Oct 09; 109(4):1198-208. PubMed ID: 20477889
    [Abstract] [Full Text] [Related]

  • 16. Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria.
    Rekha CR, Vijayalakshmi G.
    Int J Food Sci Nutr; 2011 Mar 09; 62(2):111-20. PubMed ID: 21091296
    [Abstract] [Full Text] [Related]

  • 17. Electroporation enhances the ability of lactobacilli to remove cholesterol.
    Lye HS, Karim AA, Rusul G, Liong MT.
    J Dairy Sci; 2011 Oct 09; 94(10):4820-30. PubMed ID: 21943733
    [Abstract] [Full Text] [Related]

  • 18. Strategic ultrasound-induced stress response of lactic acid bacteria on enhancement of β-glucosidase activity for bioconversion of isoflavones in soymilk.
    Liu WS, Yang CY, Fang TJ.
    J Microbiol Methods; 2018 May 09; 148():145-150. PubMed ID: 29656125
    [Abstract] [Full Text] [Related]

  • 19. Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk.
    Donkor ON, Shah NP.
    J Food Sci; 2008 Jan 09; 73(1):M15-20. PubMed ID: 18211356
    [Abstract] [Full Text] [Related]

  • 20. Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures.
    Otieno DO, Ashton JF, Shah NP.
    Int J Food Microbiol; 2007 Apr 01; 115(1):79-88. PubMed ID: 17174431
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.