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Journal Abstract Search

353 related items for PubMed ID: 22149899

  • 1. Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea.
    Kim IS, Yang M, Goo TH, Jo C, Ahn DU, Park JH, Lee OH, Kang SN.
    Int J Food Sci Nutr; 2012 Aug; 63(5):603-9. PubMed ID: 22149899
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
    Akinmoladun AC, Obuotor EM, Farombi EO.
    J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
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  • 3. Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems.
    Sugahara S, Ueda Y, Fukuhara K, Kamamuta Y, Matsuda Y, Murata T, Kuroda Y, Kabata K, Ono M, Igoshi K, Yasuda S.
    J Food Sci; 2015 Nov; 80(11):C2420-9. PubMed ID: 26457985
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  • 4. The 15-lipoxygenase inhibitory, antioxidant, antimycobacterial activity and cytotoxicity of fourteen ethnomedicinally used African spices and culinary herbs.
    Dzoyem JP, Kuete V, McGaw LJ, Eloff JN.
    J Ethnopharmacol; 2014 Oct 28; 156():1-8. PubMed ID: 25150529
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  • 5. Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content.
    Pereira MP, Tavano OL.
    Plant Foods Hum Nutr; 2014 Dec 28; 69(4):337-43. PubMed ID: 25179942
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  • 6. In vitro free radical scavenging activity of wild edible mushroom, Pleurotus squarrosulus (Mont.) Singer.
    Pal J, Ganguly S, Tahsin KS, Acharya K.
    Indian J Exp Biol; 2010 Dec 28; 48(12):1210-8. PubMed ID: 21250603
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  • 7. Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action.
    Kong B, Zhang H, Xiong YL.
    Meat Sci; 2010 Aug 28; 85(4):772-8. PubMed ID: 20430533
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  • 8. In vitro evaluation of free radical scavenging activity of Codariocalyx motorius root extract.
    Chidambaram U, Pachamuthu V, Natarajan S, Elango B, Suriyanarayanan, Ramkumar KM.
    Asian Pac J Trop Med; 2013 Mar 28; 6(3):188-94. PubMed ID: 23375031
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  • 9. In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica.
    Moukette BM, Pieme CA, Njimou JR, Biapa CP, Marco B, Ngogang JY.
    Biol Res; 2015 Mar 14; 48(1):15. PubMed ID: 25885269
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant capacity of fresh and processed fruit bodies and mycelium of Auricularia auricula-judae (Fr.) Quél.
    Kho YS, Vikineswary S, Abdullah N, Kuppusamy UR, Oh HI.
    J Med Food; 2009 Feb 14; 12(1):167-74. PubMed ID: 19298211
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activity of selected plant species; potential new sources of natural antioxidants.
    Nićiforović N, Mihailović V, Masković P, Solujić S, Stojković A, Pavlović Muratspahić D.
    Food Chem Toxicol; 2010 Nov 14; 48(11):3125-30. PubMed ID: 20728497
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  • 12. Phenolic content and radical scavenging capacity of 31 species of ferns.
    Ding ZT, Fang YS, Tai ZG, Yang MH, Xu YQ, Li F, Cao QE.
    Fitoterapia; 2008 Dec 14; 79(7-8):581-3. PubMed ID: 18534781
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  • 13. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
    Zhao H, Dong J, Lu J, Chen J, Li Y, Shan L, Lin Y, Fan W, Gu G.
    J Agric Food Chem; 2006 Sep 20; 54(19):7277-86. PubMed ID: 16968094
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant activities of hot water extracts from various spices.
    Kim IS, Yang MR, Lee OH, Kang SN.
    Int J Mol Sci; 2011 Sep 20; 12(6):4120-31. PubMed ID: 21747728
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activity and phenolic composition of wild, edible, and medicinal fennel from different Mediterranean countries.
    Faudale M, Viladomat F, Bastida J, Poli F, Codina C.
    J Agric Food Chem; 2008 Mar 26; 56(6):1912-20. PubMed ID: 18303817
    [Abstract] [Full Text] [Related]

  • 16. Radical scavenging activity of flavonoids from Trollius chinensis Bunge.
    Li H, Zhang M, Ma G.
    Nutrition; 2011 Oct 26; 27(10):1061-5. PubMed ID: 21820869
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  • 17. Antioxidant and DNA protection effects of taurine by electron spin resonance spectroscopy.
    Cheong SH, Moon SH, Lee SJ, Kim SH, Chang KJ.
    Adv Exp Med Biol; 2013 Oct 26; 776():167-77. PubMed ID: 23392881
    [Abstract] [Full Text] [Related]

  • 18. Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves.
    Sun L, Zhang J, Lu X, Zhang L, Zhang Y.
    Food Chem Toxicol; 2011 Oct 26; 49(10):2689-96. PubMed ID: 21802475
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  • 19. Synthesized phosphorylated and aminated derivatives of fucoidan and their potential antioxidant activity in vitro.
    Wang J, Zhang Q, Zhang Z, Zhang J, Li P.
    Int J Biol Macromol; 2009 Mar 01; 44(2):170-4. PubMed ID: 19101588
    [Abstract] [Full Text] [Related]

  • 20. Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils.
    Lee OH, Lee BY, Kim YC, Shetty K, Kim YC.
    J Food Sci; 2008 Sep 01; 73(7):C519-25. PubMed ID: 18803696
    [Abstract] [Full Text] [Related]

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