These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

248 related items for PubMed ID: 22154269

  • 1. Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices.
    Di Anibal CV, Marsal LF, Callao MP, Ruisánchez I.
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 Feb 15; 87():135-41. PubMed ID: 22154269
    [Abstract] [Full Text] [Related]

  • 2. Figures of merit of a SERS method for Sudan I determination at traces levels.
    López MI, Ruisánchez I, Callao MP.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Jul 15; 111():237-41. PubMed ID: 23659906
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Rapid and quantitative detection of trace Sudan black B in dyed black rice by surface-enhanced Raman spectroscopy (SERS).
    Zhao Y, Yamaguchi Y, Liu C, Li M, Dou X.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jun 05; 216():202-206. PubMed ID: 30901705
    [Abstract] [Full Text] [Related]

  • 6. Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder.
    Monago-Maraña O, Eskildsen CE, Afseth NK, Galeano-Díaz T, Muñoz de la Peña A, Wold JP.
    Food Chem; 2019 Feb 15; 274():187-193. PubMed ID: 30372925
    [Abstract] [Full Text] [Related]

  • 7. Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV-visible spectroscopy and multivariate classification techniques.
    Di Anibal CV, Odena M, Ruisánchez I, Callao MP.
    Talanta; 2009 Aug 15; 79(3):887-92. PubMed ID: 19576460
    [Abstract] [Full Text] [Related]

  • 8. Nasopharyngeal cancer detection based on blood plasma surface-enhanced Raman spectroscopy and multivariate analysis.
    Feng S, Chen R, Lin J, Pan J, Chen G, Li Y, Cheng M, Huang Z, Chen J, Zeng H.
    Biosens Bioelectron; 2010 Jul 15; 25(11):2414-9. PubMed ID: 20427174
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Ultrasensitive detection of Sudan I in food samples by a quantitative immunochromatographic assay.
    Deng D, Yang H, Liu C, Zhao K, Li J, Deng A.
    Food Chem; 2019 Mar 30; 277():595-603. PubMed ID: 30502190
    [Abstract] [Full Text] [Related]

  • 17. Fast determination of Sudan I by HPLC/APCI-MS in hot chilli, spices, and oven-baked foods.
    Tateo F, Bononi M.
    J Agric Food Chem; 2004 Feb 25; 52(4):655-8. PubMed ID: 14969511
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Detection of Pesticide Residues in Food Using Surface-Enhanced Raman Spectroscopy: A Review.
    Xu ML, Gao Y, Han XX, Zhao B.
    J Agric Food Chem; 2017 Aug 16; 65(32):6719-6726. PubMed ID: 28726388
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.