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Journal Abstract Search

135 related items for PubMed ID: 22154741

  • 1. Rapid near infrared spectroscopy for prediction of enzymatic hydrolysis of corn bran after various pretreatments.
    Baum A, Agger J, Meyer AS, Egebo M, Mikkelsen JD.
    N Biotechnol; 2012 Feb 15; 29(3):293-301. PubMed ID: 22154741
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  • 2. pH catalyzed pretreatment of corn bran for enhanced enzymatic arabinoxylan degradation.
    Agger J, Johansen KS, Meyer AS.
    N Biotechnol; 2011 Feb 28; 28(2):125-35. PubMed ID: 20933622
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  • 3. Using FTIR spectroscopy to model alkaline pretreatment and enzymatic saccharification of six lignocellulosic biomasses.
    Sills DL, Gossett JM.
    Biotechnol Bioeng; 2012 Apr 28; 109(4):894-903. PubMed ID: 22094883
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  • 4. Enriched arabinoxylan in corn fiber for value-added products.
    Wang B, Cheng B, Feng H.
    Biotechnol Lett; 2008 Feb 28; 30(2):275-9. PubMed ID: 17891482
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  • 10. Effect of anatomical fractionation on the enzymatic hydrolysis of acid and alkaline pretreated corn stover.
    Duguid KB, Montross MD, Radtke CW, Crofcheck CL, Wendt LM, Shearer SA.
    Bioresour Technol; 2009 Nov 28; 100(21):5189-95. PubMed ID: 19560347
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  • 11. Effect of enzyme supplementation at moderate cellulase loadings on initial glucose and xylose release from corn stover solids pretreated by leading technologies.
    Kumar R, Wyman CE.
    Biotechnol Bioeng; 2009 Feb 01; 102(2):457-67. PubMed ID: 18781688
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  • 14. Evaluation of ethanol production from corncob using Scheffersomyces (Pichia) stipitis CBS 6054 by volumetric scale-up.
    Lee JW, Zhu JY, Scordia D, Jeffries TW.
    Appl Biochem Biotechnol; 2011 Oct 01; 165(3-4):814-22. PubMed ID: 21671055
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  • 15. Tissue-specific biomass recalcitrance in corn stover pretreated with liquid hot-water: enzymatic hydrolysis (part 1).
    Zeng M, Ximenes E, Ladisch MR, Mosier NS, Vermerris W, Huang CP, Sherman DM.
    Biotechnol Bioeng; 2012 Feb 01; 109(2):390-7. PubMed ID: 21928336
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  • 19. Enzymatic hydrolysis of potato pulp.
    Lesiecki M, Białas W, Lewandowicz G.
    Acta Sci Pol Technol Aliment; 2012 Feb 01; 11(1):53-9. PubMed ID: 22230975
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