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Journal Abstract Search

452 related items for PubMed ID: 22160613

  • 1. Dietary intakes of preschool-aged children in relation to caregivers' race/ethnicity, acculturation, and demographic characteristics: results from the 2007 California Health Interview Survey.
    Erinosho TO, Berrigan D, Thompson FE, Moser RP, Nebeling LC, Yaroch AL.
    Matern Child Health J; 2012 Dec; 16(9):1844-53. PubMed ID: 22160613
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  • 5. Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington State.
    Neuhouser ML, Thompson B, Coronado GD, Solomon CC.
    J Am Diet Assoc; 2004 Jan; 104(1):51-7. PubMed ID: 14702584
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  • 6. Parental feeding styles, young children's fruit, vegetable, water and sugar-sweetened beverage consumption, and the moderating role of maternal education and ethnic background.
    Inhulsen MM, Mérelle SY, Renders CM.
    Public Health Nutr; 2017 Aug; 20(12):2124-2133. PubMed ID: 28712381
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  • 9. Trends in sugar-sweetened beverage and 100% fruit juice consumption among California children.
    Beck AL, Patel A, Madsen K.
    Acad Pediatr; 2013 Aug; 13(4):364-70. PubMed ID: 23688439
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  • 10. Food Consumption Patterns among U.S. Children from Birth to 23 Months of Age, 2009-2014.
    Hamner HC, Perrine CG, Gupta PM, Herrick KA, Cogswell ME.
    Nutrients; 2017 Aug 26; 9(9):. PubMed ID: 28846605
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  • 11. Racial and Ethnic Disparities in Dietary Intake among California Children.
    Guerrero AD, Chung PJ.
    J Acad Nutr Diet; 2016 Mar 26; 116(3):439-448. PubMed ID: 26433453
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  • 12. Associations between the Home Environment, Feeding Practices and Children's Intakes of Fruit, Vegetables and Confectionary/Sugar-Sweetened Beverages.
    Bassul C, A Corish C, M Kearney J.
    Int J Environ Res Public Health; 2020 Jul 05; 17(13):. PubMed ID: 32635599
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  • 13. Association of food parenting practice patterns with obesogenic dietary intake in Hispanic/Latino youth: Results from the Hispanic Community Children's Health Study/Study of Latino Youth (SOL Youth).
    LeCroy MN, Siega-Riz AM, Albrecht SS, Ward DS, Cai J, Perreira KM, Isasi CR, Mossavar-Rahmani Y, Gallo LC, Castañeda SF, Stevens J.
    Appetite; 2019 Sep 01; 140():277-287. PubMed ID: 31063792
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  • 16. Differences in Fruit and Vegetable Intake by Race/Ethnicity and by Hispanic Origin and Nativity Among Women in the Special Supplemental Nutrition Program for Women, Infants, and Children, 2015.
    Di Noia J, Monica D, Cullen KW, Pérez-Escamilla R, Gray HL, Sikorskii A.
    Prev Chronic Dis; 2016 Aug 25; 13():E115. PubMed ID: 27560723
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  • 17. Country of birth and language are uniquely associated with intakes of fat, fiber, and fruits and vegetables among Mexican-American women in the United States.
    Montez JK, Eschbach K.
    J Am Diet Assoc; 2008 Mar 25; 108(3):473-80. PubMed ID: 18313430
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  • 18. Effects of Latino children on their mothers' dietary intake and dietary behaviors: The role of children's acculturation and the mother-child acculturation gap.
    Soto SH, Arredondo EM, Marcus B, Shakya HB, Roesch S, Ayala GX.
    Soc Sci Med; 2017 Oct 25; 191():125-133. PubMed ID: 28917621
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  • 19. Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation.
    Thompson FE, Midthune D, Subar AF, McNeel T, Berrigan D, Kipnis V.
    J Am Diet Assoc; 2005 Mar 25; 105(3):352-63; quiz 487. PubMed ID: 15746822
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