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Journal Abstract Search

108 related items for PubMed ID: 22165020

  • 1. Method for the rapid determination of protein in meats using the CEM Sprint protein analyzer: collaborative study.
    Moser C, Herman K.
    J AOAC Int; 2011; 94(5):1555-61. PubMed ID: 22165020
    [Abstract] [Full Text] [Related]

  • 2. Combustion method for determination of crude protein in meat and meat products: collaborative study.
    King-Brink M, Sebranek JG.
    J AOAC Int; 1993; 76(4):787-93. PubMed ID: 8374325
    [Abstract] [Full Text] [Related]

  • 3. Determination of moisture and fat in meats by microwave and nuclear magnetic resonance analysis: collaborative study.
    Leffler TP, Moser CR, McManus BJ, Urh JJ, Keeton JT, Claflin A.
    J AOAC Int; 2008; 91(4):802-10. PubMed ID: 18727540
    [Abstract] [Full Text] [Related]

  • 4. Determination of fat, moisture, and protein in meat and meat products by using the FOSS FoodScan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: collaborative study.
    Anderson S.
    J AOAC Int; 2007; 90(4):1073-83. PubMed ID: 17760345
    [Abstract] [Full Text] [Related]

  • 5. Comparison of three methods for determination of crude protein in meat: collaborative study.
    Suhre FB, Corrao PA, Glover A, Malanoski AJ.
    J Assoc Off Anal Chem; 1982 Nov; 65(6):1339-45. PubMed ID: 7174576
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  • 6. Sulfuric acid/hydrogen peroxide digestion and colorimetric a collaborative study.
    Christians DK, Aspelund TG, Brayton SV, Roberts LL.
    J Assoc Off Anal Chem; 1991 Nov; 74(1):22-6. PubMed ID: 2026572
    [Abstract] [Full Text] [Related]

  • 7. Automated methods for determination of fat and moisture in meat and poultry products: collaborative study.
    Bostian ML, Fish DL, Webb NB, Arey JJ.
    J Assoc Off Anal Chem; 1985 Nov; 68(5):876-80. PubMed ID: 4055632
    [Abstract] [Full Text] [Related]

  • 8. Multicomponent analysis of meat products by infrared spectrophotometry: collaborative study.
    Bjarnø OC, Arneth W, Noack W, Pfeiffer G.
    J Assoc Off Anal Chem; 1982 May; 65(3):696-700. PubMed ID: 7096252
    [Abstract] [Full Text] [Related]

  • 9. Homogeneity of meats prepared for analysis with a commercial food processor: collaborative study.
    Beebe RM, Lay E, Eisenberg S.
    J Assoc Off Anal Chem; 1989 May; 72(5):777-83. PubMed ID: 2808240
    [Abstract] [Full Text] [Related]

  • 10. Determination of total fat in meat and meat products by a rapid, dry column method.
    Maxwell RJ, Marmer WN, Zubillaga MP, Dalickas GA.
    J Assoc Off Anal Chem; 1980 May; 63(3):600-3. PubMed ID: 7430045
    [Abstract] [Full Text] [Related]

  • 11. Colorimetric determination of hydroxyproline as measure of collagen content in meat and meat products: NMKL collaborative study.
    Kolar K.
    J Assoc Off Anal Chem; 1990 May; 73(1):54-7. PubMed ID: 2312514
    [Abstract] [Full Text] [Related]

  • 12. Gas chromatographic-chemiluminescence method for determination of volatile N-nitrosamines in minced fish-meat and surimi-meat frankfurters: collaborative study.
    Pensabene JW, Fiddler W, Phillips JG.
    J Assoc Off Anal Chem; 1990 May; 73(6):947-52. PubMed ID: 2289927
    [Abstract] [Full Text] [Related]

  • 13. Comparison of automated method and improved AOAC Kjeldahl method for determination of protein in meat and meat products.
    McGill DL.
    J Assoc Off Anal Chem; 1981 Jan; 64(1):29-31. PubMed ID: 7204306
    [Abstract] [Full Text] [Related]

  • 14. Rapid determination of moisture and fat in meats by microwave and nuclear magnetic resonance analysis--PVM 1:2003.
    Keeton JT, Hafley BS, Eddy SM, Moser CR, McManus BJ, Leffler TP.
    J AOAC Int; 2003 Jan; 86(6):1193-202. PubMed ID: 14979702
    [Abstract] [Full Text] [Related]

  • 15. Mojonnier method as reference for infrared determination of fat in meat products.
    Mills BL, van de Voort FR, Usborne WR.
    J Assoc Off Anal Chem; 1983 Jul; 66(4):1048-50. PubMed ID: 6885688
    [Abstract] [Full Text] [Related]

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  • 19. Fluorometric determination of acid phosphatase in cooked, boneless, nonbreaded broiler breast and thigh meat.
    Davis CE.
    J AOAC Int; 1998 Jul; 81(4):887-906. PubMed ID: 9680715
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