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324 related items for PubMed ID: 22170364

  • 1. Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
    Roussell MA, Hill AM, Gaugler TL, West SG, Heuvel JP, Alaupovic P, Gillies PJ, Kris-Etherton PM.
    Am J Clin Nutr; 2012 Jan; 95(1):9-16. PubMed ID: 22170364
    [Abstract] [Full Text] [Related]

  • 2. Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry.
    Beauchesne-Rondeau E, Gascon A, Bergeron J, Jacques H.
    Am J Clin Nutr; 2003 Mar; 77(3):587-93. PubMed ID: 12600847
    [Abstract] [Full Text] [Related]

  • 3. Baseline Insulin Resistance Is a Determinant of the Small, Dense Low-Density Lipoprotein Response to Diets Differing in Saturated Fat, Protein, and Carbohydrate Contents.
    Wu X, Roussell MA, Hill AM, Kris-Etherton PM, Walzem RL.
    Nutrients; 2021 Nov 30; 13(12):. PubMed ID: 34959879
    [Abstract] [Full Text] [Related]

  • 4. Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial.
    Bergeron N, Chiu S, Williams PT, M King S, Krauss RM.
    Am J Clin Nutr; 2019 Jul 01; 110(1):24-33. PubMed ID: 31161217
    [Abstract] [Full Text] [Related]

  • 5. Effects of a DASH-like diet containing lean beef on vascular health.
    Roussell MA, Hill AM, Gaugler TL, West SG, Ulbrecht JS, Vanden Heuvel JP, Gillies PJ, Kris-Etherton PM.
    J Hum Hypertens; 2014 Oct 01; 28(10):600-5. PubMed ID: 24943285
    [Abstract] [Full Text] [Related]

  • 6. Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men.
    Scott LW, Dunn JK, Pownall HJ, Brauchi DJ, McMann MC, Herd JA, Harris KB, Savell JW, Cross HR, Gotto AM.
    Arch Intern Med; 1994 Jun 13; 154(11):1261-7. PubMed ID: 8203993
    [Abstract] [Full Text] [Related]

  • 7. Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial.
    Fleming JA, Kris-Etherton PM, Petersen KS, Baer DJ.
    Am J Clin Nutr; 2021 May 08; 113(5):1126-1136. PubMed ID: 33826691
    [Abstract] [Full Text] [Related]

  • 8. Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults.
    Hilpert KF, Kris-Etherton PM, West SG.
    J Nutr; 2005 May 08; 135(5):1075-9. PubMed ID: 15867284
    [Abstract] [Full Text] [Related]

  • 9. Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia.
    Hunninghake DB, Maki KC, Kwiterovich PO, Davidson MH, Dicklin MR, Kafonek SD.
    J Am Coll Nutr; 2000 Jun 08; 19(3):351-60. PubMed ID: 10872897
    [Abstract] [Full Text] [Related]

  • 10. Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat.
    O'Dea K, Traianedes K, Chisholm K, Leyden H, Sinclair AJ.
    Am J Clin Nutr; 1990 Sep 08; 52(3):491-4. PubMed ID: 2393010
    [Abstract] [Full Text] [Related]

  • 11. Exercise raises high-density lipoprotein cholesterol in men after consumption of ground beef with a high but not low monounsaturated fatty acid-saturated fatty acid ratio.
    Crouse SF, Green JS, Meade TH, Smith DR, Smith SB.
    Nutr Res; 2016 Sep 08; 36(9):974-981. PubMed ID: 27632917
    [Abstract] [Full Text] [Related]

  • 12. Increased beef consumption increases apolipoprotein A-I but not serum cholesterol of mildly hypercholesterolemic men with different levels of habitual beef intake.
    Smith DR, Wood R, Tseng S, Smith SB.
    Exp Biol Med (Maywood); 2002 Apr 08; 227(4):266-75. PubMed ID: 11910049
    [Abstract] [Full Text] [Related]

  • 13. The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial.
    Gardner CD, Coulston A, Chatterjee L, Rigby A, Spiller G, Farquhar JW.
    Ann Intern Med; 2005 May 03; 142(9):725-33. PubMed ID: 15867404
    [Abstract] [Full Text] [Related]

  • 14. Effects of feeding cooked ground beef on plasma lipid and apolipoprotein concentrations in male turkeys.
    Williams JE, Kelley JL, Wagner DG, Thayer RH, Waller GR, Walters LE, Horn GW, Guenther JJ.
    J Nutr; 1983 Nov 03; 113(11):2335-45. PubMed ID: 6631550
    [Abstract] [Full Text] [Related]

  • 15. APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates.
    Griffin BA, Walker CG, Jebb SA, Moore C, Frost GS, Goff L, Sanders TAB, Lewis F, Griffin M, Gitau R, Lovegrove JA.
    Nutrients; 2018 Oct 17; 10(10):. PubMed ID: 30336580
    [Abstract] [Full Text] [Related]

  • 16. Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
    Thorning TK, Raziani F, Bendsen NT, Astrup A, Tholstrup T, Raben A.
    Am J Clin Nutr; 2015 Sep 17; 102(3):573-81. PubMed ID: 26178720
    [Abstract] [Full Text] [Related]

  • 17. Decreasing dietary lauric and myristic acids improves plasma lipids more favorably than decreasing dietary palmitic acid in rhesus monkeys fed AHA step 1 type diets.
    Khosla P, Hajri T, Pronczuk A, Hayes KC.
    J Nutr; 1997 Mar 17; 127(3):525S-530S. PubMed ID: 9082040
    [Abstract] [Full Text] [Related]

  • 18. Short-term effects of substituting protein for carbohydrate in the diets of moderately hypercholesterolemic human subjects.
    Wolfe BM, Giovannetti PM.
    Metabolism; 1991 Apr 17; 40(4):338-43. PubMed ID: 2011075
    [Abstract] [Full Text] [Related]

  • 19. Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef.
    Morgan SA, Sinclair AJ, O'Dea K.
    J Am Diet Assoc; 1993 Jun 17; 93(6):644-8. PubMed ID: 8509588
    [Abstract] [Full Text] [Related]

  • 20. A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women.
    Griel AE, Cao Y, Bagshaw DD, Cifelli AM, Holub B, Kris-Etherton PM.
    J Nutr; 2008 Apr 17; 138(4):761-7. PubMed ID: 18356332
    [Abstract] [Full Text] [Related]

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