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Journal Abstract Search

124 related items for PubMed ID: 2217085

  • 1. Seed protein yield from some Crotalaria spp and in vitro nutritional quality of that from C. juncea.
    Pandey VN, Srivastava AK.
    Plant Foods Hum Nutr; 1990 Jul; 40(3):195-200. PubMed ID: 2217085
    [Abstract] [Full Text] [Related]

  • 2. Yield and in vitro nutritional quality of some leguminous seed protein isolates.
    Pandey VN, Srivastava AK.
    Plant Foods Hum Nutr; 1991 Jul; 41(3):247-51. PubMed ID: 1924188
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  • 3. Protein content and amino acid profile of some wild leguminous seeds.
    Prakash D, Misra PS.
    Plant Foods Hum Nutr; 1988 Jul; 38(1):61-5. PubMed ID: 3231595
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  • 4. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1991 Jan; 41(1):45-51. PubMed ID: 2017426
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  • 5. [Amino acid makeup and biological value of the proteins from the seeds and sprouts of mung bean (Phaseolus aureus L.)].
    Bui Min Dyk, Shaposhnikov GL, Aseeva KB.
    Vopr Pitan; 1978 Jan; (3):77-9. PubMed ID: 664555
    [No Abstract] [Full Text] [Related]

  • 6. Protein and amino acid composition of tree legume seeds.
    Felker P, Bandurski RS.
    J Sci Food Agric; 1977 Sep; 28(9):791-7. PubMed ID: 904300
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  • 8. Changes in some nutrients of fenugreek (Trigonella Foenum graecum L.) seeds during water boiling.
    Abdel-Nabey AA, Damir AA.
    Plant Foods Hum Nutr; 1990 Oct; 40(4):267-74. PubMed ID: 2247433
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  • 10. Amino acid profiles of some under-utilised seeds.
    Prakash D, Jain RK, Misra PS.
    Plant Foods Hum Nutr; 1988 Oct; 38(3):235-41. PubMed ID: 3237627
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  • 11. Chemical and nutritional evaluation of sweet lupines.
    Yáñez E, Ivanović D, Owen DF, Ballester D.
    Ann Nutr Metab; 1983 Oct; 27(6):513-20. PubMed ID: 6651228
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  • 16. Effect of sprouting on the nitrogenous constituents and mineral composition of pigeon pea (Cajanus cajan) seeds.
    Obizoba IC.
    Plant Foods Hum Nutr; 1991 Jan; 41(1):21-6. PubMed ID: 2017425
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  • 17. Nutritional evaluation of ethanol-extracted lentil flours.
    Sanz MA, Blázquez I, Sierra I, Medrano MA, Frias J, Vidal-Valverde C, Hernández A.
    J Agric Food Chem; 2001 Apr; 49(4):1854-60. PubMed ID: 11308336
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  • 19. Nutritional quality of some improved cultivars of cowpea.
    Kachare DP, Chavan JK, Kadam SS.
    Plant Foods Hum Nutr; 1988 Apr; 38(2):155-62. PubMed ID: 3200801
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