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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

124 related items for PubMed ID: 2217085

  • 21. Amino acid composition of seed proteins of Lupinus albus.
    Duranti M, Cerletti P.
    J Agric Food Chem; 1979; 27(5):977-8. PubMed ID: 546959
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  • 22. Protein quality and antinutritional factors in wild and cultivated species of Vigna spp.
    Carnovale E, Lugaro E, Marconi E.
    Plant Foods Hum Nutr; 1991 Jan; 41(1):11-20. PubMed ID: 2017424
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  • 23. Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii.
    Sotelo A, Migliaro P, Toledo A, Contreras J.
    Plant Foods Hum Nutr; 1999 Jan; 54(1):59-65. PubMed ID: 10646630
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  • 24. Composition and protein quality of Lupinus mutabilis.
    Schoeneberger H, Gross R, Cremer HD, Elmadfa I.
    J Nutr; 1982 Jan; 112(1):70-6. PubMed ID: 6275056
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  • 27. Nutritional evaluation of the germ meal and its protein isolate obtained from the carob seed (Ceratonia siliqua) in the rat.
    Drouliscos NJ, Malefaki V.
    Br J Nutr; 1980 Jan; 43(1):115-23. PubMed ID: 7189405
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  • 28. Leaf protein content and yield of some Indian legumes.
    Pandey VN.
    Plant Foods Hum Nutr; 1994 Dec; 46(4):313-22. PubMed ID: 7716112
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  • 29. Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking.
    Jood S, Chauhan BM, Kapoor AC.
    Plant Foods Hum Nutr; 1989 Jun; 39(2):149-54. PubMed ID: 2762243
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  • 30. Chemical modification of proteins. Part 9: Nutritive evaluation of succinylated faba bean proteins (Vicia faba L.).
    Proll J, Schwenke KD.
    Nahrung; 1983 Jun; 27(3):K9-11. PubMed ID: 6888506
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  • 32. Chemical and amino acid composition of Iraqi mung beans.
    Shehata AA, Thannoun AM.
    Z Lebensm Unters Forsch; 1980 Jun; 171(5):360-2. PubMed ID: 7445757
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  • 35. Protein quality of peas as influenced by location, nitrogen application and seed inoculation.
    Igbasan FA, Guenter W, Warkentin TD, Mcandrew DW.
    Plant Foods Hum Nutr; 1996 Feb; 49(2):93-105. PubMed ID: 8811721
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  • 40. Nutritional evaluation of desi and kabuli chickpeas and their products commonly consumed in Pakistan.
    Khan MA, Akhtar N, Ullah I, Jaffery S.
    Int J Food Sci Nutr; 1995 Aug; 46(3):215-23. PubMed ID: 7584159
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