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Journal Abstract Search

236 related items for PubMed ID: 22173444

  • 1. Investigation of antiradical potential of different kinds of teas and extracts from these teas using antiradical activity units (TAU).
    Wojciechowski D, Sroka Z, Gamian A.
    Postepy Hig Med Dosw (Online); 2011 Nov 30; 65():796-803. PubMed ID: 22173444
    [Abstract] [Full Text] [Related]

  • 2. The screening analysis of antiradical activity of some plant extracts.
    Sroka Z.
    Postepy Hig Med Dosw (Online); 2006 Nov 30; 60():563-70. PubMed ID: 17115006
    [Abstract] [Full Text] [Related]

  • 3. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
    [Abstract] [Full Text] [Related]

  • 4.  The antiradical activity of some plant raw materials and extracts obtained from these raw materials.
    Kasprzyk A, Zbikowska B, Sroka Z, Gamian A.
    Postepy Hig Med Dosw (Online); 2012 Mar 14; 66():146-52. PubMed ID: 22470189
    [Abstract] [Full Text] [Related]

  • 5. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
    Lv HP, Zhang Y, Shi J, Lin Z.
    Food Res Int; 2017 Oct 14; 100(Pt 3):486-493. PubMed ID: 28964372
    [Abstract] [Full Text] [Related]

  • 6. Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
    Büyükbalci A, El SN.
    Plant Foods Hum Nutr; 2008 Mar 14; 63(1):27-33. PubMed ID: 18183488
    [Abstract] [Full Text] [Related]

  • 7. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 8. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM, Kim J, Park HJ, Liu KH, Lee CH.
    J Agric Food Chem; 2010 Jan 13; 58(1):345-52. PubMed ID: 19916505
    [Abstract] [Full Text] [Related]

  • 9. PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts.
    Gramza-Michałowska A, Sidor A, Reguła J, Kulczyński B.
    Acta Sci Pol Technol Aliment; 2015 Jan 13; 14(4):331-341. PubMed ID: 28068039
    [Abstract] [Full Text] [Related]

  • 10. Study of nutritional value of dried tea leaves and infusions of black, green and white teas from Chinese plantations.
    Czernicka M, Zaguła G, Bajcar M, Saletnik B, Puchalski C.
    Rocz Panstw Zakl Hig; 2017 Jan 13; 68(3):237-245. PubMed ID: 28895389
    [Abstract] [Full Text] [Related]

  • 11. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 Jan 13; 120(2):457-63. PubMed ID: 27483735
    [Abstract] [Full Text] [Related]

  • 12. Radical scavenging conserves from unused fresh green tea leaves.
    Borse BB, Kumar HV, Rao LJ.
    J Agric Food Chem; 2007 Mar 07; 55(5):1750-4. PubMed ID: 17284052
    [Abstract] [Full Text] [Related]

  • 13. Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process.
    Chen YS, Liu BL, Chang YN.
    J Biosci Bioeng; 2010 Jun 07; 109(6):557-63. PubMed ID: 20471594
    [Abstract] [Full Text] [Related]

  • 14. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
    Stewart AJ, Mullen W, Crozier A.
    Mol Nutr Food Res; 2005 Jan 07; 49(1):52-60. PubMed ID: 15602765
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas.
    Pardau MD, Pereira ASP, Apostolides Z, Serem JC, Bester MJ.
    Food Funct; 2017 Dec 13; 8(12):4601-4610. PubMed ID: 29134218
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant and antifungal activities of Camellia sinensis (L.) Kuntze leaves obtained by different forms of production.
    Camargo LE, Pedroso LS, Vendrame SC, Mainardes RM, Khalil NM.
    Braz J Biol; 2016 Jun 13; 76(2):428-34. PubMed ID: 26983085
    [Abstract] [Full Text] [Related]

  • 17. Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
    Lee KW, Kim YJ, Lee HJ, Lee CY.
    J Agric Food Chem; 2003 Dec 03; 51(25):7292-5. PubMed ID: 14640573
    [Abstract] [Full Text] [Related]

  • 18. Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions.
    Pękal A, Dróżdż P, Biesaga M, Pyrzynska K.
    J Sci Food Agric; 2012 Aug 30; 92(11):2244-9. PubMed ID: 22318940
    [Abstract] [Full Text] [Related]

  • 19. LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature.
    Kelebek H.
    Food Chem; 2016 Aug 01; 204():227-238. PubMed ID: 26988497
    [Abstract] [Full Text] [Related]

  • 20. Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) diammonium salt assay.
    Qian ZM, Guan J, Yang FQ, Li SP.
    J Agric Food Chem; 2008 Dec 10; 56(23):11187-91. PubMed ID: 18986146
    [Abstract] [Full Text] [Related]

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