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Journal Abstract Search

220 related items for PubMed ID: 22173690

  • 1. Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm.
    Tenore GC, Troisi J, Di Fiore R, Basile A, Novellino E.
    J Sci Food Agric; 2012 Jun; 92(8):1716-24. PubMed ID: 22173690
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations.
    Colombini S, Broderick GA, Galasso I, Martinelli T, Rapetti L, Russo R, Reggiani R.
    J Sci Food Agric; 2014 Mar 15; 94(4):736-43. PubMed ID: 24105894
    [Abstract] [Full Text] [Related]

  • 3. Nutritional evaluation of low glucosinolate mustard meals (Brassica juncea) in broiler diets.
    Newkirk RW, Classen HL, Tyler RT.
    Poult Sci; 1997 Sep 15; 76(9):1272-7. PubMed ID: 9276890
    [Abstract] [Full Text] [Related]

  • 4. Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked.
    Sikora E, Bodziarczyk I.
    Acta Sci Pol Technol Aliment; 2012 Sep 15; 11(3):239-48. PubMed ID: 22744944
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical and functional properties of rapeseed protein isolate: influence of antinutrient removal with acidified organic solvents from rapeseed meal.
    Das Purkayastha M, Gogoi J, Kalita D, Chattopadhyay P, Nakhuru KS, Goyary D, Mahanta CL.
    J Agric Food Chem; 2014 Aug 06; 62(31):7903-14. PubMed ID: 25046327
    [Abstract] [Full Text] [Related]

  • 6. Simple physical treatment as an effective tool to improve the functional properties of rapeseed (Brassica campestris var. toria) and sesame seed (Sesamum indicum) meals.
    Mahajan A, Dua S, Bhardwaj S.
    Int J Food Sci Nutr; 2002 Nov 06; 53(6):455-63. PubMed ID: 12590740
    [Abstract] [Full Text] [Related]

  • 7. Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.
    Delgado-Licon E, Ayala AL, Rocha-Guzman NE, Gallegos-Infante JA, Atienzo-Lazos M, Drzewiecki J, Martínez-Sánchez CE, Gorinstein S.
    Int J Food Sci Nutr; 2009 Sep 06; 60(6):522-32. PubMed ID: 18608556
    [Abstract] [Full Text] [Related]

  • 8. Metabolic Characteristics in Meal of Black Rapeseed and Yellow-Seeded Progeny of Brassica napus-Sinapis alba Hybrids.
    Jiang J, Wang Y, Xie T, Rong H, Li A, Fang Y, Wang Y.
    Molecules; 2015 Nov 30; 20(12):21204-13. PubMed ID: 26633322
    [Abstract] [Full Text] [Related]

  • 9. Processing conditions affect nutrient digestibility of cold-pressed canola cake for grower pigs.
    Seneviratne RW, Beltranena E, Newkirk RW, Goonewardene LA, Zijlstra RT.
    J Anim Sci; 2011 Aug 30; 89(8):2452-61. PubMed ID: 21421830
    [Abstract] [Full Text] [Related]

  • 10. Energy and amino acid utilization in expeller-extracted canola meal fed to growing pigs.
    Woyengo TA, Kiarie E, Nyachoti CM.
    J Anim Sci; 2010 Apr 30; 88(4):1433-41. PubMed ID: 20023126
    [Abstract] [Full Text] [Related]

  • 11. Targeted metabolite analysis and biological activity of Pieris brassicae fed with Brassica rapa var. rapa.
    Pereira DM, Noites A, Valentão P, Ferreres F, Pereira JA, Vale-Silva L, Pinto E, Andrade PB.
    J Agric Food Chem; 2009 Jan 28; 57(2):483-9. PubMed ID: 19115952
    [Abstract] [Full Text] [Related]

  • 12. Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein.
    Zdunczyk Z, Minakowski D, Frejnagel S, Flis M.
    Nahrung; 1999 Dec 28; 43(6):392-5. PubMed ID: 10633538
    [Abstract] [Full Text] [Related]

  • 13. Analysis of QTLs for erucic acid and oil content in seeds on A8 chromosome and the linkage drag between the alleles for the two traits in Brassica napus.
    Cao Z, Tian F, Wang N, Jiang C, Lin B, Xia W, Shi J, Long Y, Zhang C, Meng J.
    J Genet Genomics; 2010 Apr 28; 37(4):231-40. PubMed ID: 20439099
    [Abstract] [Full Text] [Related]

  • 14. Chemical composition and antioxidant activity of seeds of different cultivars of mungbean.
    Anwar F, Latif S, Przybylski R, Sultana B, Ashraf M.
    J Food Sci; 2007 Sep 28; 72(7):S503-10. PubMed ID: 17995664
    [Abstract] [Full Text] [Related]

  • 15. Nutritional assessment of genetically modified rapeseed synthesizing high amounts of mid-chain fatty acids including production responses of growing-finishing pigs.
    Böhme H, Rudloff E, Schöne F, Schumann W, Hüther L, Flachowsky G.
    Arch Anim Nutr; 2007 Aug 28; 61(4):308-16. PubMed ID: 17760308
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant extraction from mustard (Brassica juncea) seed meal using high-intensity ultrasound.
    Dubie J, Stancik A, Morra M, Nindo C.
    J Food Sci; 2013 Apr 28; 78(4):E542-8. PubMed ID: 23488824
    [Abstract] [Full Text] [Related]

  • 17. Effect of genotype and environmental conditions on health-promoting compounds in Brassica rapa.
    Francisco M, Cartea ME, Soengas P, Velasco P.
    J Agric Food Chem; 2011 Mar 23; 59(6):2421-31. PubMed ID: 21341668
    [Abstract] [Full Text] [Related]

  • 18. Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake.
    Theodoridou K, Yu P.
    J Sci Food Agric; 2013 Jun 23; 93(8):1986-95. PubMed ID: 23255288
    [Abstract] [Full Text] [Related]

  • 19. Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.
    Francisco M, Moreno DA, Cartea ME, Ferreres F, García-Viguera C, Velasco P.
    J Chromatogr A; 2009 Sep 18; 1216(38):6611-9. PubMed ID: 19683241
    [Abstract] [Full Text] [Related]

  • 20. Genetic and molecular approaches to improve nutritional value of Brassica napus L. seed.
    Nesi N, Delourme R, Brégeon M, Falentin C, Renard M.
    C R Biol; 2008 Oct 18; 331(10):763-71. PubMed ID: 18926490
    [Abstract] [Full Text] [Related]

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