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Journal Abstract Search

220 related items for PubMed ID: 22173690

  • 21. Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation.
    Dong XY, Guo LL, Wei F, Li JF, Jiang ML, Li GM, Zhao YD, Chen H.
    J Sci Food Agric; 2011 Jun; 91(8):1488-98. PubMed ID: 21384382
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  • 22. Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study.
    Sousa C, Taveira M, Valentão P, Fernandes F, Pereira JA, Estevinho L, Bento A, Ferreres F, Seabra RM, Andrade PB.
    Food Chem; 2008 Oct 15; 110(4):953-61. PubMed ID: 26047285
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  • 23. Phytochemical and Health-Beneficial Progress of Turnip (Brassica rapa).
    Paul S, Geng CA, Yang TH, Yang YP, Chen JJ.
    J Food Sci; 2019 Jan 15; 84(1):19-30. PubMed ID: 30561035
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  • 24. Effect of dehulling of rapeseed on feed value and nutrient digestibility of rape products in pigs.
    Kracht W, Dänicke S, Kluge H, Keller K, Matzke W, Hennig U, Schumann W.
    Arch Anim Nutr; 2004 Oct 15; 58(5):389-404. PubMed ID: 15595622
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  • 26. Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source.
    Franke K, Meyer U, Wagner H, Flachowsky G.
    J Dairy Sci; 2009 Sep 15; 92(9):4514-23. PubMed ID: 19700713
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  • 29. Biochemical characteristics and biological properties of Annurca apple cider.
    Fratianni F, De Giulio A, Sada A, Nazzaro F.
    J Med Food; 2012 Jan 15; 15(1):18-23. PubMed ID: 21861727
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  • 31. Performance, carcass characteristics and chemical composition of beef affected by lupine seed, rapeseed meal and soybean meal.
    Sami AS, Schuster M, Schwarz FJ.
    J Anim Physiol Anim Nutr (Berl); 2010 Aug 01; 94(4):465-73. PubMed ID: 19663972
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  • 32. Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics.
    Samadi, Theodoridou K, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar 15; 105():304-13. PubMed ID: 23318774
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  • 33. Rapeseed and its products--sources of bioactive compounds: a review of their characteristics and analysis.
    Szydłowska-Czerniak A.
    Crit Rev Food Sci Nutr; 2013 Mar 15; 53(4):307-30. PubMed ID: 23320905
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  • 37. Nutritional evaluation of some Nigerian wild seeds.
    Oboh G, Ekperigin MM.
    Nahrung; 2004 Apr 15; 48(2):85-7. PubMed ID: 15146961
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  • 40. Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L.
    Giorgetti L, Giorgi G, Cherubini E, Gervasi PG, Della Croce CM, Longo V, Bellani L.
    Nat Prod Res; 2018 Jul 15; 32(14):1617-1626. PubMed ID: 29058468
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