These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

220 related items for PubMed ID: 22173690

  • 41.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 42. Effect of ileum segment and protein sources on net disappearance of crude protein and amino acids in laying hens.
    Rezvani M, Kluth H, Elwert C, Rodehutscord M.
    Br Poult Sci; 2008 Jan; 49(1):28-36. PubMed ID: 18210287
    [Abstract] [Full Text] [Related]

  • 43. Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain.
    Albarracín M, José González R, Drago SR.
    Int J Food Sci Nutr; 2015 Mar; 66(2):210-5. PubMed ID: 25666413
    [Abstract] [Full Text] [Related]

  • 44. Preparation and antioxidative properties of a rapeseed ( Brassica napus ) protein hydrolysate and three peptide fractions.
    Xue Z, Yu W, Liu Z, Wu M, Kou X, Wang J.
    J Agric Food Chem; 2009 Jun 24; 57(12):5287-93. PubMed ID: 19432452
    [Abstract] [Full Text] [Related]

  • 45.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 46.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 47.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 48.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 49. Environmental and genetic effects on yield and secondary metabolite production in Brassica rapa crops.
    Francisco M, Cartea ME, Butrón AM, Sotelo T, Velasco P.
    J Agric Food Chem; 2012 Jun 06; 60(22):5507-14. PubMed ID: 22587693
    [Abstract] [Full Text] [Related]

  • 50. Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review.
    Dejanovic GM, Asllanaj E, Gamba M, Raguindin PF, Itodo OA, Minder B, Bussler W, Metzger B, Muka T, Glisic M, Kern H.
    PLoS One; 2021 Jun 06; 16(2):e0247032. PubMed ID: 33596258
    [Abstract] [Full Text] [Related]

  • 51.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 52. Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties.
    Rubab M, Chellia R, Saravanakumar K, Mandava S, Khan I, Tango CN, Hussain MS, Daliri EB, Kim SH, Ramakrishnan SR, Wang MH, Lee J, Kwon JH, Chandrashekar S, Oh DH.
    PLoS One; 2018 Jun 06; 13(10):e0203306. PubMed ID: 30281596
    [Abstract] [Full Text] [Related]

  • 53. Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower.
    Schonhof I, Krumbein A, Brückner B.
    Nahrung; 2004 Feb 06; 48(1):25-33. PubMed ID: 15053347
    [Abstract] [Full Text] [Related]

  • 54. Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions.
    Gonzalez JA, Konishi Y, Bruno M, Valoy M, Prado FE.
    J Sci Food Agric; 2012 Apr 06; 92(6):1222-9. PubMed ID: 22002725
    [Abstract] [Full Text] [Related]

  • 55. Effect of enzyme supplementation on the metabolisable energy content of solvent-extracted rapeseed and sunflower seed meals for chicken, guinea fowl and quail.
    Mandal AB, Elangovan AV, Tyagi PK, Tyagi PK, Johri AK, Kaur S.
    Br Poult Sci; 2005 Feb 06; 46(1):75-9. PubMed ID: 15835255
    [Abstract] [Full Text] [Related]

  • 56. Profile and distribution of soluble and insoluble phenolics in Chinese rapeseed (Brassica napus).
    Liu Q, Wu L, Pu H, Li C, Hu Q.
    Food Chem; 2012 Nov 15; 135(2):616-22. PubMed ID: 22868137
    [Abstract] [Full Text] [Related]

  • 57. Effects of two low phytic acid mutations on seed quality and nutritional traits in soybean (Glycine max L. Merr).
    Yuan FJ, Zhu DH, Deng B, Fu XJ, Dong DK, Zhu SL, Li BQ, Shu QY.
    J Agric Food Chem; 2009 May 13; 57(9):3632-8. PubMed ID: 19323582
    [Abstract] [Full Text] [Related]

  • 58. HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.
    Ferreres F, Valentão P, Pereira JA, Bento A, Noites A, Seabra RM, Andrade PB.
    J Agric Food Chem; 2008 Feb 13; 56(3):844-53. PubMed ID: 18173245
    [Abstract] [Full Text] [Related]

  • 59. Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).
    Talavera-Bianchi M, Adhikari K, Chambers E, Carey EE, Chambers DH.
    J Food Sci; 2010 May 13; 75(4):S173-81. PubMed ID: 20546419
    [Abstract] [Full Text] [Related]

  • 60. Altering the fatty acids in milk fat by including canola seed in dairy cattle diets.
    Chichlowski MW, Schroeder JW, Park CS, Keller WL, Schimek DE.
    J Dairy Sci; 2005 Sep 13; 88(9):3084-94. PubMed ID: 16107397
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 11.