These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

168 related items for PubMed ID: 22184451

  • 1. Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers.
    Brewer VB, Kuttappan VA, Emmert JL, Meullenet JF, Owens CM.
    Poult Sci; 2012 Jan; 91(1):248-54. PubMed ID: 22184451
    [Abstract] [Full Text] [Related]

  • 2. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains.
    Mehaffey JM, Pradhan SP, Meullenet JF, Emmert JL, McKee SR, Owens CM.
    Poult Sci; 2006 May; 85(5):902-8. PubMed ID: 16673770
    [Abstract] [Full Text] [Related]

  • 3. Small bird programs: effect of phase-feeding, strain, sex, and debone time on meat quality of broilers.
    Brewer VB, Emmert JL, Meullenet JF, Owens CM.
    Poult Sci; 2012 Feb; 91(2):499-504. PubMed ID: 22252365
    [Abstract] [Full Text] [Related]

  • 4. Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times.
    Tasoniero G, Bowker B, Zhuang H.
    Poult Sci; 2020 Aug; 99(8):4096-4099. PubMed ID: 32731997
    [Abstract] [Full Text] [Related]

  • 5. Effect of pre- and post-marination aging on meat quality attributes of early deboned (2 h postmortem) broiler breast fillets.
    Kuttappan VA, Gunsaulis VB, Mauromoustakos A, Meullenet JF, Owens CM.
    Poult Sci; 2016 Nov 01; 95(11):2690-2695. PubMed ID: 27389063
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
    Tijare VV, Yang FL, Kuttappan VA, Alvarado CZ, Coon CN, Owens CM.
    Poult Sci; 2016 Sep 01; 95(9):2167-73. PubMed ID: 27081195
    [Abstract] [Full Text] [Related]

  • 13. Muscle metabolism and meat quality of Pectoralis from turkeys treated with postmortem electrical stimulation.
    Owens CM, Sams AR.
    Poult Sci; 1997 Jul 01; 76(7):1047-51. PubMed ID: 9200243
    [Abstract] [Full Text] [Related]

  • 14. Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture.
    Cavitt LC, Meullenet JF, Gandhapuneni RK, Youm GW, Owens CM.
    Poult Sci; 2005 Jan 01; 84(1):113-8. PubMed ID: 15685950
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Effects of high frequency electrical stunning and decapitation on early rigor development and meat quality of broiler breast meat.
    McNeal WD, Fletcher DL.
    Poult Sci; 2003 Aug 01; 82(8):1352-5. PubMed ID: 12943309
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.