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Journal Abstract Search
154 related items for PubMed ID: 22186055
1. Effect of ozone treatment on the safety and quality of malting barley. Dodd JG, Vegi A, Vashisht A, Tobias D, Schwarz P, Wolf-Hall CE. J Food Prot; 2011 Dec; 74(12):2134-41. PubMed ID: 22186055 [Abstract] [Full Text] [Related]
2. Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley. Kottapalli B, Wolf-Hall CE, Schwarz P. Int J Food Microbiol; 2006 Aug 01; 110(3):224-31. PubMed ID: 16780979 [Abstract] [Full Text] [Related]
3. Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley. Kottapalli B, Wolf-Hall CE. Int J Food Microbiol; 2008 May 31; 124(2):171-8. PubMed ID: 18472174 [Abstract] [Full Text] [Related]
4. Occurrence of bound deoxynivalenol in Fusarium head blight-infected barley (Hordeum vulgare L.) and malt as determined by solvolysis with trifluoroacetic acid. Zhou B, He GQ, Schwarz PB. J Food Prot; 2008 Jun 31; 71(6):1266-9. PubMed ID: 18592758 [Abstract] [Full Text] [Related]
5. Evaluation of gaseous ozone and hydrogen peroxide treatments for reducing Fusarium survival in malting barley. Kottapalli B, Wolf-Hall CE, Schwarz P. J Food Prot; 2005 Jun 31; 68(6):1236-40. PubMed ID: 15954715 [Abstract] [Full Text] [Related]
6. Mold and mycotoxin problems encountered during malting and brewing. Wolf-Hall CE. Int J Food Microbiol; 2007 Oct 20; 119(1-2):89-94. PubMed ID: 17727998 [Abstract] [Full Text] [Related]
7. Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt. Oliveira PM, Mauch A, Jacob F, Waters DM, Arendt EK. Int J Food Microbiol; 2012 May 01; 156(1):32-43. PubMed ID: 22424933 [Abstract] [Full Text] [Related]
8. Influence of Fusarium avenaceum infections on barley malt: Monitoring changes in the albumin fraction of barley during the malting process. Geißinger C, Whitehead I, Hofer K, Heß M, Habler K, Becker T, Gastl M. Int J Food Microbiol; 2019 Mar 16; 293():7-16. PubMed ID: 30616200 [Abstract] [Full Text] [Related]
9. The effect of grain storage conditions on the viability of Fusarium and deoxynivalenol production in infested malting barley. Beattie S, Schwarz PB, Horsley R, Barr J, Casper HH. J Food Prot; 1998 Jan 16; 61(1):103-6. PubMed ID: 9708261 [Abstract] [Full Text] [Related]
10. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer. Lancova K, Hajslova J, Poustka J, Krplova A, Zachariasova M, Dostalek P, Sachambula L. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun 16; 25(6):732-44. PubMed ID: 18484301 [Abstract] [Full Text] [Related]
11. Expansion of Internal Hyphal Growth in Fusarium Head Blight-Infected Grains Contributes to the Elevated Mycotoxin Production During the Malting Process. Jin Z, Solanki S, Ameen G, Gross T, Poudel RS, Borowicz P, Brueggeman RS, Schwarz P. Mol Plant Microbe Interact; 2021 Jul 16; 34(7):793-802. PubMed ID: 33720745 [Abstract] [Full Text] [Related]
12. Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.). Piacentini KC, Savi GD, Pereira ME, Scussel VM. Food Chem; 2015 Nov 15; 187():204-9. PubMed ID: 25977017 [Abstract] [Full Text] [Related]
13. Quantification of Tri5 gene, expression, and deoxynivalenol production during the malting of barley. Vegi A, Schwarz P, Wolf-Hall CE. Int J Food Microbiol; 2011 Nov 01; 150(2-3):150-6. PubMed ID: 21871683 [Abstract] [Full Text] [Related]
14. Effect of treatment of Fusarium head blight infected barley grains with hop essential oil nanoemulsion on the quality and safety of malted barley. Jiang H, Qi X, Zhong S, Schwarz P, Chen B, Rao J. Food Chem; 2023 Sep 30; 421():136172. PubMed ID: 37094405 [Abstract] [Full Text] [Related]
16. The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK. Nielsen LK, Cook DJ, Edwards SG, Ray RV. Int J Food Microbiol; 2014 Jun 02; 179(100):38-49. PubMed ID: 24727381 [Abstract] [Full Text] [Related]
17. Malting of Fusarium Head Blight-Infected Rye (Secale cereale): Growth of Fusarium graminearum, Trichothecene Production, and the Impact on Malt Quality. Jin Z, Gillespie J, Barr J, Wiersma JJ, Sorrells ME, Zwinger S, Gross T, Cumming J, Bergstrom GC, Brueggeman R, Horsley RD, Schwarz PB. Toxins (Basel); 2018 Sep 11; 10(9):. PubMed ID: 30208600 [Abstract] [Full Text] [Related]
18. Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley. Wan J, Jin Z, Zhong S, Schwarz P, Chen B, Rao J. Food Chem; 2020 May 15; 312():126120. PubMed ID: 31901827 [Abstract] [Full Text] [Related]
19. Fusarium Mycotoxins Stability during the Malting and Brewing Processes. Piacentini KC, Benešová K, Pernica M, Savi GD, Rocha LO, Hartman I, Čáslavský J, Corrêa B, Běláková S. Toxins (Basel); 2019 May 07; 11(5):. PubMed ID: 31067836 [Abstract] [Full Text] [Related]
20. Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy. Beccari G, Senatore MT, Tini F, Sulyok M, Covarelli L. Int J Food Microbiol; 2018 May 20; 273():33-42. PubMed ID: 29574332 [Abstract] [Full Text] [Related] Page: [Next] [New Search]