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Journal Abstract Search

196 related items for PubMed ID: 22187791

  • 21. Effect of postprandial modulation of glucose availability: short- and long-term analysis.
    Nazare JA, de Rougemont A, Normand S, Sauvinet V, Sothier M, Vinoy S, Désage M, Laville M.
    Br J Nutr; 2010 May; 103(10):1461-70. PubMed ID: 20030904
    [Abstract] [Full Text] [Related]

  • 22. Long-term use of a diabetes-specific oral nutritional supplement results in a low-postprandial glucose response in diabetes patients.
    Magnoni D, Rouws CH, Lansink M, van Laere KM, Campos AC.
    Diabetes Res Clin Pract; 2008 Apr; 80(1):75-82. PubMed ID: 18067986
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  • 23. Retrospective analysis of the impact of a low glycaemic index diet on hospital stay following coronary artery bypass grafting: a hypothesis.
    Patel VC, Aldridge RD, Leeds A, Dornhorst A, Frost GS.
    J Hum Nutr Diet; 2004 Jun; 17(3):241-7. PubMed ID: 15139896
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  • 24. Impact of glucagon response on postprandial hyperglycemia in men with impaired glucose tolerance and type 2 diabetes mellitus.
    Henkel E, Menschikowski M, Koehler C, Leonhardt W, Hanefeld M.
    Metabolism; 2005 Sep; 54(9):1168-73. PubMed ID: 16125528
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  • 25. Glycemic responses of oat bran products in type 2 diabetic patients.
    Tapola N, Karvonen H, Niskanen L, Mikola M, Sarkkinen E.
    Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):255-61. PubMed ID: 16054549
    [Abstract] [Full Text] [Related]

  • 26. Postprandial glucose control in Type 2 diabetic patients visiting two different primary care clinics in Trinidad, West Indies.
    Ezenwaka CE, Kalloo R.
    West Indian Med J; 2004 Dec; 53(6):392-9. PubMed ID: 15816267
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  • 27. Glycaemic index of New Zealand foods.
    Perry T, Mann J, Mehalski K, Gayya C, Wilson J, Thompson C.
    N Z Med J; 2000 Apr 28; 113(1108):140-2. PubMed ID: 10872434
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  • 28. Impact of high-fat /low-carbohydrate, high-, low-glycaemic index or low-caloric meals on glucose regulation during aerobic exercise in Type 2 diabetes.
    Ferland A, Brassard P, Lemieux S, Bergeron J, Bogaty P, Bertrand F, Simard S, Poirier P.
    Diabet Med; 2009 Jun 28; 26(6):589-95. PubMed ID: 19538233
    [Abstract] [Full Text] [Related]

  • 29. Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal.
    Liatis S, Grammatikou S, Poulia KA, Perrea D, Makrilakis K, Diakoumopoulou E, Katsilambros N.
    Eur J Clin Nutr; 2010 Jul 28; 64(7):727-32. PubMed ID: 20502468
    [Abstract] [Full Text] [Related]

  • 30. Glycaemic response to maize, bajra and barley.
    Shukla K, Narain JP, Puri P, Gupta A, Bijlani RL, Mahapatra SC, Karmarkar MG.
    Indian J Physiol Pharmacol; 1991 Oct 28; 35(4):249-54. PubMed ID: 1812099
    [Abstract] [Full Text] [Related]

  • 31. Glycaemic and insulinaemic properties of some German honey varieties.
    Deibert P, König D, Kloock B, Groenefeld M, Berg A.
    Eur J Clin Nutr; 2010 Jul 28; 64(7):762-4. PubMed ID: 19756024
    [Abstract] [Full Text] [Related]

  • 32. Consumption of caffeinated coffee and a high carbohydrate meal affects postprandial metabolism of a subsequent oral glucose tolerance test in young, healthy males.
    Moisey LL, Robinson LE, Graham TE.
    Br J Nutr; 2010 Mar 28; 103(6):833-41. PubMed ID: 19889241
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  • 34. The effect of three snack bars on glycemic response in healthy adults.
    Miller CK, Gabbay RA, Dillon J, Apgar J, Miller D.
    J Am Diet Assoc; 2006 May 28; 106(5):745-8. PubMed ID: 16647336
    [Abstract] [Full Text] [Related]

  • 35. Humalog Mix25 offers better mealtime glycemic control in patients with type 1 or type 2 diabetes.
    Malone JK, Yang H, Woodworth JR, Huang J, Campaigne BN, Halle JP, Yale JF, Grossman LD.
    Diabetes Metab; 2000 Dec 28; 26(6):481-7. PubMed ID: 11173719
    [Abstract] [Full Text] [Related]

  • 36. Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake.
    Holt SH, Brand Miller JC, Petocz P.
    Eur J Clin Nutr; 1996 Dec 28; 50(12):788-97. PubMed ID: 8968699
    [Abstract] [Full Text] [Related]

  • 37. Glycaemic and satiating properties of potato products.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2008 Jan 28; 62(1):87-95. PubMed ID: 17327869
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  • 40. Glucagon-like peptide-1 (7-36) amide response to low versus high glycaemic index preloads in overweight subjects with and without type II diabetes mellitus.
    Milton JE, Sananthanan CS, Patterson M, Ghatei MA, Bloom SR, Frost GS.
    Eur J Clin Nutr; 2007 Dec 28; 61(12):1364-72. PubMed ID: 17299480
    [Abstract] [Full Text] [Related]

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