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236 related items for PubMed ID: 22193823
1. Optimization of ethanol, citric acid, and α-amylase production from date wastes by strains of Saccharomyces cerevisiae, Aspergillus niger, and Candida guilliermondii. Acourene S, Ammouche A. J Ind Microbiol Biotechnol; 2012 May; 39(5):759-66. PubMed ID: 22193823 [Abstract] [Full Text] [Related]
2. Enhanced solid-state citric acid bio-production using apple pomace waste through surface response methodology. Dhillon GS, Brar SK, Verma M, Tyagi RD. J Appl Microbiol; 2011 Apr; 110(4):1045-55. PubMed ID: 21294819 [Abstract] [Full Text] [Related]
3. Citric acid production by Aspergillus niger ATCC 9142 from a treated ethanol fermentation co-product using solid-state fermentation. Xie G, West TP. Lett Appl Microbiol; 2009 May; 48(5):639-44. PubMed ID: 19416466 [Abstract] [Full Text] [Related]
5. Carob pod: a new substrate for citric acid production by Aspergillus niger. Roukas T. Appl Biochem Biotechnol; 1998 Jul; 74(1):43-53. PubMed ID: 9854802 [Abstract] [Full Text] [Related]
6. Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae. Abouzied MM, Reddy CA. Appl Environ Microbiol; 1986 Nov; 52(5):1055-9. PubMed ID: 3539016 [Abstract] [Full Text] [Related]
8. Raw starch fermentation to ethanol by an industrial distiller's yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes. Kim HR, Im YK, Ko HM, Chin JE, Kim IC, Lee HB, Bai S. Biotechnol Lett; 2011 Aug; 33(8):1643-8. PubMed ID: 21479627 [Abstract] [Full Text] [Related]
11. Effect of fermentation conditions on the production of citric acid from cheese whey by Aspergillus niger. el-Samragy YA, Khorshid MA, Foda MI, Shehata AE. Int J Food Microbiol; 1996 Apr; 29(2-3):411-6. PubMed ID: 8796442 [Abstract] [Full Text] [Related]
12. Submerged citric acid fermentation on orange peel autohydrolysate. Rivas B, Torrado A, Torre P, Converti A, Domínguez JM. J Agric Food Chem; 2008 Apr 09; 56(7):2380-7. PubMed ID: 18321055 [Abstract] [Full Text] [Related]
13. Citric Acid Production from Acorn Starch by Tannin Tolerance Mutant Aspergillus niger AA120. Zhang N, Jiang JC, Yang J, Wei M, Zhao J, Xu H, Xie JC, Tong YJ, Yu L. Appl Biochem Biotechnol; 2019 May 09; 188(1):1-11. PubMed ID: 30284209 [Abstract] [Full Text] [Related]
19. Improvement on citric acid production in solid-state fermentation by Aspergillus niger LPB BC mutant using citric pulp. Rodrigues C, Vandenberghe LP, Teodoro J, Pandey A, Soccol CR. Appl Biochem Biotechnol; 2009 Jul 09; 158(1):72-87. PubMed ID: 18925364 [Abstract] [Full Text] [Related]
20. Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes. Balakrishnan M, Jeevarathinam G, Kumar SKS, Muniraj I, Uthandi S. BMC Biotechnol; 2021 May 04; 21(1):33. PubMed ID: 33947396 [Abstract] [Full Text] [Related] Page: [Next] [New Search]