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Journal Abstract Search

268 related items for PubMed ID: 22204932

  • 1. Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid-liquid partition and two-dimensional liquid chromatography (size exclusion × reversed phase).
    Scoparo CT, de Souza LM, Dartora N, Sassaki GL, Gorin PA, Iacomini M.
    J Chromatogr A; 2012 Jan 27; 1222():29-37. PubMed ID: 22204932
    [Abstract] [Full Text] [Related]

  • 2. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
    Del Rio D, Stewart AJ, Mullen W, Burns J, Lean ME, Brighenti F, Crozier A.
    J Agric Food Chem; 2004 May 19; 52(10):2807-15. PubMed ID: 15137818
    [Abstract] [Full Text] [Related]

  • 3. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
    [Abstract] [Full Text] [Related]

  • 4. Region identification of Xinyang Maojian tea using UHPLC-Q-TOF/MS-based metabolomics coupled with multivariate statistical analyses.
    Wang Z, Ma B, Ma C, Zheng C, Zhou B, Guo G, Xia T.
    J Food Sci; 2021 May 01; 86(5):1681-1691. PubMed ID: 33798265
    [Abstract] [Full Text] [Related]

  • 5. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
    Stewart AJ, Mullen W, Crozier A.
    Mol Nutr Food Res; 2005 Jan 01; 49(1):52-60. PubMed ID: 15602765
    [Abstract] [Full Text] [Related]

  • 6. Separation of catechin compounds from different teas.
    Jin Y, Jin CH, Row KH.
    Biotechnol J; 2006 Feb 01; 1(2):209-13. PubMed ID: 16892250
    [Abstract] [Full Text] [Related]

  • 7. Structural annotation and elucidation of conjugated phenolic compounds in black, green, and white tea extracts.
    van der Hooft JJ, Akermi M, Ünlü FY, Mihaleva V, Roldan VG, Bino RJ, de Vos RC, Vervoort J.
    J Agric Food Chem; 2012 Sep 12; 60(36):8841-50. PubMed ID: 22468624
    [Abstract] [Full Text] [Related]

  • 8. Gastroprotective bio-guiding fractionation of hydro-alcoholic extracts from green- and black-teas (Camellia sinensis).
    Scoparo CT, Borato DG, Souza LM, Dartora N, Silva LM, Maria-Ferreira D, Sassaki GL, Gorin PAJ, Baggio CH, Iacomini M.
    Food Res Int; 2014 Oct 12; 64():577-586. PubMed ID: 30011691
    [Abstract] [Full Text] [Related]

  • 9. A new myricetin-rhamnodiglucoside from Camellia sinensis.
    Hilal Y, Engelhardt UH.
    Nat Prod Res; 2009 Oct 12; 23(17):1621-9. PubMed ID: 19851929
    [Abstract] [Full Text] [Related]

  • 10. Massive accumulation of gallic acid and unique occurrence of myricetin, quercetin, and kaempferol in preparing old oolong tea.
    Lee VS, Dou J, Chen RJ, Lin RS, Lee MR, Tzen JT.
    J Agric Food Chem; 2008 Sep 10; 56(17):7950-6. PubMed ID: 18707114
    [Abstract] [Full Text] [Related]

  • 11. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 12. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y.
    Wei Sheng Yan Jiu; 2005 Mar 26; 34(2):187-90. PubMed ID: 15952660
    [Abstract] [Full Text] [Related]

  • 13. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
    Jiang H, Zhang M, Wang D, Yu F, Zhang N, Song C, Granato D.
    J Food Sci; 2020 Oct 26; 85(10):3253-3263. PubMed ID: 32856300
    [Abstract] [Full Text] [Related]

  • 14. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
    Yang DJ, Hwang LS, Lin JT.
    J Chromatogr A; 2007 Jul 13; 1156(1-2):312-20. PubMed ID: 17161409
    [Abstract] [Full Text] [Related]

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  • 16. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry.
    Borrás Linares I, Arráez-Román D, Herrero M, Ibáñez E, Segura-Carretero A, Fernández-Gutiérrez A.
    J Chromatogr A; 2011 Oct 21; 1218(42):7682-90. PubMed ID: 21835416
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  • 19. High throughput qualitative analysis of polyphenols in tea samples by ultra-high pressure liquid chromatography coupled to UV and mass spectrometry detectors.
    Guillarme D, Casetta C, Bicchi C, Veuthey JL.
    J Chromatogr A; 2010 Oct 29; 1217(44):6882-90. PubMed ID: 20850121
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