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Journal Abstract Search

890 related items for PubMed ID: 22206342

  • 1. Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2).
    Taamalli A, Arráez-Román D, Ibañez E, Zarrouk M, Segura-Carretero A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2012 Jan 25; 60(3):791-8. PubMed ID: 22206342
    [Abstract] [Full Text] [Related]

  • 2. Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells.
    Taamalli A, Arráez-Román D, Barrajón-Catalán E, Ruiz-Torres V, Pérez-Sánchez A, Herrero M, Ibañez E, Micol V, Zarrouk M, Segura-Carretero A, Fernández-Gutiérrez A.
    Food Chem Toxicol; 2012 Jun 25; 50(6):1817-25. PubMed ID: 22433985
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  • 3. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
    Zhu Z, Zhang H, Zhao L, Dong X, Li X, Chai Y, Zhang G.
    Rapid Commun Mass Spectrom; 2007 Jun 25; 21(12):1855-65. PubMed ID: 17510941
    [Abstract] [Full Text] [Related]

  • 4. Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry.
    Di Donna L, Mazzotti F, Salerno R, Tagarelli A, Taverna D, Sindona G.
    Rapid Commun Mass Spectrom; 2007 Jun 25; 21(22):3653-7. PubMed ID: 17939156
    [Abstract] [Full Text] [Related]

  • 5. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.
    Quirantes-Piné R, Lozano-Sánchez J, Herrero M, Ibáñez E, Segura-Carretero A, Fernández-Gutiérrez A.
    Phytochem Anal; 2013 Jun 25; 24(3):213-23. PubMed ID: 22987739
    [Abstract] [Full Text] [Related]

  • 6. Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach.
    Valdés A, Vidal L, Beltrán A, Canals A, Garrigós MC.
    J Agric Food Chem; 2015 Jun 10; 63(22):5395-402. PubMed ID: 26005743
    [Abstract] [Full Text] [Related]

  • 7. New possibilities for the valorization of olive oil by-products.
    Herrero M, Temirzoda TN, Segura-Carretero A, Quirantes R, Plaza M, Ibañez E.
    J Chromatogr A; 2011 Oct 21; 1218(42):7511-20. PubMed ID: 21600577
    [Abstract] [Full Text] [Related]

  • 8. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry.
    Borrás Linares I, Arráez-Román D, Herrero M, Ibáñez E, Segura-Carretero A, Fernández-Gutiérrez A.
    J Chromatogr A; 2011 Oct 21; 1218(42):7682-90. PubMed ID: 21835416
    [Abstract] [Full Text] [Related]

  • 9. A rapid method for simultaneous determination of 14 phenolic compounds in Radix Puerariae using microwave-assisted extraction and ultra high performance liquid chromatography coupled with diode array detection and time-of-flight mass spectrometry.
    Du G, Zhao HY, Zhang QW, Li GH, Yang FQ, Wang Y, Li YC, Wang YT.
    J Chromatogr A; 2010 Jan 29; 1217(5):705-14. PubMed ID: 20036771
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  • 17. Comparison of accelerated methods for the extraction of phenolic compounds from different vine-shoot cultivars.
    Delgado-Torre MP, Ferreiro-Vera C, Priego-Capote F, Pérez-Juan PM, Luque de Castro MD.
    J Agric Food Chem; 2012 Mar 28; 60(12):3051-60. PubMed ID: 22372567
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  • 18. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S, Fuguet E, Jáuregui O, Saura-Calixto F, Cascante M, Torres JL.
    Rapid Commun Mass Spectrom; 2008 Nov 28; 22(22):3489-500. PubMed ID: 18853405
    [Abstract] [Full Text] [Related]

  • 19. Negative-pressure cavitation extraction for the determination of flavonoids in pigeon pea leaves by liquid chromatography-tandem mass spectrometry.
    Liu W, Fu Y, Zu Y, Kong Y, Zhang L, Zu B, Efferth T.
    J Chromatogr A; 2009 May 01; 1216(18):3841-50. PubMed ID: 19303077
    [Abstract] [Full Text] [Related]

  • 20. Development and Validation of an Analytical Methodology Based on Liquid Chromatography-Electrospray Tandem Mass Spectrometry for the Simultaneous Determination of Phenolic Compounds in Olive Leaf Extract.
    Cittan M, Çelik A.
    J Chromatogr Sci; 2018 Apr 01; 56(4):336-343. PubMed ID: 29373655
    [Abstract] [Full Text] [Related]

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