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Journal Abstract Search

199 related items for PubMed ID: 22208

  • 41. The fermentation of L-sorbose by Gluconobacter melanogenus. II. Inducible formation of enzyme catalyzing conversion of L-sorbose to 2-keto-L-gulonic acid.
    Tsukada Y, Perlman D.
    Biotechnol Bioeng; 1972 Sep; 14(5):811-8. PubMed ID: 5071667
    [No Abstract] [Full Text] [Related]

  • 42. [On the significance of the concentration of substances in contrast media in the oxidation of sorbitol by acetic bacteria].
    RAZUMOVSKAIA ZG.
    Tr Latv Padomju Soc Repub Zinat Akad Mikrobiol Inst; 1959 Sep; 6():46-51. PubMed ID: 14436690
    [No Abstract] [Full Text] [Related]

  • 43. Growth, metabolic, and antibody production kinetics of hybridoma cell culture: 2. Effects of serum concentration, dissolved oxygen concentration, and medium pH in a batch reactor.
    Ozturk SS, Palsson BO.
    Biotechnol Prog; 1991 Sep; 7(6):481-94. PubMed ID: 1367750
    [Abstract] [Full Text] [Related]

  • 44. Candida albicans SOU1 encodes a sorbose reductase required for L-sorbose utilization.
    Greenberg JR, Price NP, Oliver RP, Sherman F, Rustchenko E.
    Yeast; 2005 Sep; 22(12):957-69. PubMed ID: 16134116
    [Abstract] [Full Text] [Related]

  • 45. Off-line FIA monitoring of D-sorbitol consumption during L-sorbose production using a sorbitol biosensor.
    Sefcovicová J, Vikartovská A, Pätoprstý V, Magdolen P, Katrlík J, Tkac J, Gemeiner P.
    Anal Chim Acta; 2009 Jun 30; 644(1-2):68-71. PubMed ID: 19463564
    [Abstract] [Full Text] [Related]

  • 46. Sorbitol dehydrogenases in Acetobacter suboxydans.
    CUMMINS JT, CHELDELIN VH, KING TE.
    J Biol Chem; 1957 May 30; 226(1):301-6. PubMed ID: 13428763
    [No Abstract] [Full Text] [Related]

  • 47. Growth characteristics and oxidative capacity of Acetobacter aceti IFO 3281: implications for L-ribulose production.
    Kylmä AK, Granström T, Leisola M.
    Appl Microbiol Biotechnol; 2004 Feb 30; 63(5):584-91. PubMed ID: 12898066
    [Abstract] [Full Text] [Related]

  • 48. Fermentation processes employed in vitamin C synthesis.
    Kulhánek M.
    Adv Appl Microbiol; 1970 Feb 30; 12():11-33. PubMed ID: 4920194
    [No Abstract] [Full Text] [Related]

  • 49. Factors affecting the yield and properties of bacterial cellulose.
    Krystynowicz A, Czaja W, Wiktorowska-Jezierska A, Gonçalves-Miśkiewicz M, Turkiewicz M, Bielecki S.
    J Ind Microbiol Biotechnol; 2002 Oct 30; 29(4):189-95. PubMed ID: 12355318
    [Abstract] [Full Text] [Related]

  • 50. [Efficiency of glucose utilization by Gluconobacter oxydans].
    Uspenskaia SN, Loĭtsianskaia MS.
    Mikrobiologiia; 1979 Oct 30; 48(3):400-5. PubMed ID: 470626
    [Abstract] [Full Text] [Related]

  • 51. Attenuated total reflectance Fourier transform mid-infrared spectroscopic quantification of sorbitol and sorbose during a Gluconobacter biotransformation process.
    Macauley-Patrick S, Arnold SA, McCarthy B, Harvey LM, McNeil B.
    Biotechnol Lett; 2003 Feb 30; 25(3):257-60. PubMed ID: 12882581
    [Abstract] [Full Text] [Related]

  • 52. Biosynthesis of alpha-isopropylmalic and citric acids in Acetobacter suboxydans.
    Maragoudakis ME, Strassman M.
    J Bacteriol; 1967 Sep 30; 94(3):512-6. PubMed ID: 6035258
    [Abstract] [Full Text] [Related]

  • 53. Proceedings: L-Sorbose metabolism in Agrobacterium: a biochemical explanation for an intrageneric phenotypic difference.
    van Keer C, Kersters K, De Ley J.
    Arch Int Physiol Biochim; 1976 Feb 30; 84(1):200-1. PubMed ID: 60964
    [No Abstract] [Full Text] [Related]

  • 54. The electron transport system of Acetobacter suboxydans with particular reference to cytochrome.
    Daniel RM.
    Biochim Biophys Acta; 1970 Sep 01; 216(2):328-41. PubMed ID: 5504630
    [No Abstract] [Full Text] [Related]

  • 55. [Use of NMR spectroscopy in studies of sorbitol and glucose transformation by Gluconobacter oxydans].
    Kitova aE, Reshetilov AN, Kutyshenko VP, Kutyshenko AV.
    Biofizika; 2006 Sep 01; 51(2):306-9. PubMed ID: 16637338
    [Abstract] [Full Text] [Related]

  • 56.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 57. [The influence of non-metabolizable alpha- and beta-glycosides on the regulation of sorbose fermentation of salmonellae (author's transl)].
    Stenzel W.
    Zentralbl Bakteriol Orig A; 1978 Jun 01; 240(4):489-96. PubMed ID: 696059
    [Abstract] [Full Text] [Related]

  • 58.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 59. [Effect of glucose on the process of oxidation of sorbose by Acetobacter aceti].
    RAZUMOVSKAIA ZG, VASIL'EVA OA.
    Mikrobiologiia; 1950 Jun 01; 19(2):121-6. PubMed ID: 15412606
    [No Abstract] [Full Text] [Related]

  • 60. The conversion of mannitol to fructose by Acetobacter suboxydans.
    DENISON FW, FRIEDLAND WC, PETERSON MH, SYLVESTER JC.
    Appl Microbiol; 1956 Nov 01; 4(6):316-22. PubMed ID: 13395359
    [No Abstract] [Full Text] [Related]

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