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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

182 related items for PubMed ID: 22208089

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  • 2. Fatty acid, cholesterol and fat-soluble vitamin composition of wild and captive freshwater crayfish (Astacus leptodactylus).
    Harlioglu AG, Aydin S, Yilmaz O.
    Food Sci Technol Int; 2012 Feb; 18(1):93-100. PubMed ID: 22328124
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  • 4. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
    Tokuşoğlu O.
    Int J Food Sci Nutr; 2006 Feb; 57(7-8):537-45. PubMed ID: 17162332
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  • 5. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
    Ristić-Medić D, Ristić G, Tepsić V, Ristić GN.
    J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):367-74. PubMed ID: 14974725
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  • 7. [Lipidic pattern of 25 Mexican marine fishes with special emphasis in their n-3 fatty acids as nutraceuticals components].
    Castro-González MI, Ojeda A, Silencio JL, Cassis L, Ledesma H, Pérez-Gil F.
    Arch Latinoam Nutr; 2004 Sep; 54(3):328-36. PubMed ID: 15807210
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  • 8. Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content.
    López-López I, Cofrades S, Ruiz-Capillas C, Jiménez-Colmenero F.
    Meat Sci; 2009 Oct; 83(2):255-62. PubMed ID: 20416743
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  • 10. Lipid analysis of a frozen egg substitute.
    Pratt DE.
    J Am Diet Assoc; 1975 Jan; 66(1):31-3. PubMed ID: 1110297
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  • 11. Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand.
    Murphy KJ, Mann NJ, Sinclair AJ.
    Asia Pac J Clin Nutr; 2003 Jan; 12(1):50-60. PubMed ID: 12737011
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  • 15. Egg fortification with n-3 polyunsaturated fatty acids (PUFA): nutritional benefits versus high n-6 PUFA western diets, and consumer acceptance.
    Shapira N, Weill P, Loewenbach R.
    Isr Med Assoc J; 2008 Apr; 10(4):262-5. PubMed ID: 18548978
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  • 18. Meat quality parameters of descendants by grading hybridization of Boer goat and Guanzhong Dairy goat.
    Ding W, Kou L, Cao B, Wei Y.
    Meat Sci; 2010 Mar; 84(3):323-8. PubMed ID: 20374792
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  • 19. A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus).
    De Leonardis A, Macciola V.
    Nahrung; 2004 Jun; 48(3):209-12. PubMed ID: 15285113
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  • 20. Nutritional composition of frog (Rana esculanta) waste meal.
    Tokur B, Gürbüz RD, Ozyurt G.
    Bioresour Technol; 2008 Mar; 99(5):1332-8. PubMed ID: 17446068
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