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Journal Abstract Search

137 related items for PubMed ID: 22214730

  • 1. New Zealand green-lipped mussels (Perna canaliculus) enhance non-haem iron absorption in vitro.
    Stewart RJ, Coad J, Reynolds GW, Pedley KC.
    Br J Nutr; 2012 Sep 28; 108(6):949-52. PubMed ID: 22214730
    [Abstract] [Full Text] [Related]

  • 2. Iron uptake by Caco-2 cells following in vitro digestion: effects of heat treatments of pork meat and pH of the digests.
    Sørensen AD, Bukhave K.
    J Trace Elem Med Biol; 2010 Oct 28; 24(4):230-5. PubMed ID: 20833007
    [Abstract] [Full Text] [Related]

  • 3. Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half-shelled green lipped mussels (Perna canaliculus).
    Kim MG, Alçiçek Z, Balaban MO, Atar HH.
    J Sci Food Agric; 2014 Apr 28; 94(6):1149-53. PubMed ID: 24022835
    [Abstract] [Full Text] [Related]

  • 4. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr 28; 101(7):972-81. PubMed ID: 18755051
    [Abstract] [Full Text] [Related]

  • 5. Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells.
    Laparra JM, Glahn RP, Miller DD.
    J Food Sci; 2009 Mar 28; 74(2):H40-6. PubMed ID: 19323749
    [Abstract] [Full Text] [Related]

  • 6. Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources.
    Storcksdieck genannt Bonsmann S, Hurrell RF.
    J Food Sci; 2007 Jan 28; 72(1):S019-29. PubMed ID: 17995893
    [Abstract] [Full Text] [Related]

  • 7. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model.
    Glahn RP, Lee OA, Yeung A, Goldman MI, Miller DD.
    J Nutr; 1998 Sep 28; 128(9):1555-61. PubMed ID: 9732319
    [Abstract] [Full Text] [Related]

  • 8. Ascorbic acid offsets the inhibitory effect of bioactive dietary polyphenolic compounds on transepithelial iron transport in Caco-2 intestinal cells.
    Kim EY, Ham SK, Bradke D, Ma Q, Han O.
    J Nutr; 2011 May 28; 141(5):828-34. PubMed ID: 21430251
    [Abstract] [Full Text] [Related]

  • 9. Solubility of inorganic iron as affected by proteolytic digestion.
    Slatkavitz CA, Clydesdale FM.
    Am J Clin Nutr; 1988 Mar 28; 47(3):487-95. PubMed ID: 3126641
    [Abstract] [Full Text] [Related]

  • 10. Influence of the extent of haemoglobin hydrolysis on the digestive absorption of haem iron in the rat. An in vitro study.
    Vaghefi N, Nedjaoum F, Guillochon D, Bureau F, Arhan P, Bougle D.
    Exp Physiol; 2000 Jul 28; 85(4):379-85. PubMed ID: 10918077
    [Abstract] [Full Text] [Related]

  • 11. Factors affecting the bioaccessibility of fluoride from seafood products.
    Rocha RA, de la Fuente B, Clemente MJ, Ruiz A, Vélez D, Devesa V.
    Food Chem Toxicol; 2013 Sep 28; 59():104-10. PubMed ID: 23747712
    [Abstract] [Full Text] [Related]

  • 12. In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer.
    Boyer J, Brown D, Liu RH.
    Nutr J; 2005 Jan 11; 4():1. PubMed ID: 15644141
    [Abstract] [Full Text] [Related]

  • 13. In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics.
    Christides T, Ganis JC, Sharp PA.
    Eur J Nutr; 2018 Mar 11; 57(2):669-678. PubMed ID: 27942845
    [Abstract] [Full Text] [Related]

  • 14. Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine.
    Bering S, Sjøltov L, Wrisberg SS, Berggren A, Alenfall J, Jensen M, Højgaard L, Tetens I, Bukhave K.
    Br J Nutr; 2007 Nov 11; 98(5):991-7. PubMed ID: 17764597
    [Abstract] [Full Text] [Related]

  • 15. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
    Lei J, Zhang MQ, Huang CY, Bai L, He ZH.
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct 11; 28(10):1743-7. PubMed ID: 18971162
    [Abstract] [Full Text] [Related]

  • 16. Iron absorption in humans: bovine serum albumin compared with beef muscle and egg white.
    Hurrell RF, Lynch SR, Trinidad TP, Dassenko SA, Cook JD.
    Am J Clin Nutr; 1988 Jan 11; 47(1):102-7. PubMed ID: 3337027
    [Abstract] [Full Text] [Related]

  • 17. Bioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cells.
    Ma Q, Kim EY, Lindsay EA, Han O.
    J Food Sci; 2011 Jan 11; 76(5):H143-50. PubMed ID: 22417433
    [Abstract] [Full Text] [Related]

  • 18. Iron availability from iron-fortified spirulina by an in vitro digestion/Caco-2 cell culture model.
    Puyfoulhoux G, Rouanet JM, Besançon P, Baroux B, Baccou JC, Caporiccio B.
    J Agric Food Chem; 2001 Mar 11; 49(3):1625-9. PubMed ID: 11312906
    [Abstract] [Full Text] [Related]

  • 19. Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model.
    Pachón H, Stoltzfus RJ, Glahn RP.
    Br J Nutr; 2009 Mar 11; 101(6):816-21. PubMed ID: 18755048
    [Abstract] [Full Text] [Related]

  • 20. The use of caco-2 cells to estimate fe absorption in humans--a critical appraisal.
    Sandberg AS.
    Int J Vitam Nutr Res; 2010 Oct 11; 80(4-5):307-13. PubMed ID: 21462114
    [Abstract] [Full Text] [Related]

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