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Journal Abstract Search

328 related items for PubMed ID: 22215136

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  • 2. Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of Atherosclerosis.
    Steffen BT, Steffen LM, Tracy R, Siscovick D, Hanson NQ, Nettleton J, Tsai MY.
    Int J Obes (Lond); 2012 Jun; 36(6):797-804. PubMed ID: 21829163
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  • 4. Effect of different levels of docosahexaenoic acid supply on fatty acid status and linoleic and α-linolenic acid conversion in preterm infants.
    Sauerwald UC, Fink MM, Demmelmair H, Schoenaich PV, Rauh-Pfeiffer AA, Koletzko B.
    J Pediatr Gastroenterol Nutr; 2012 Mar; 54(3):353-63. PubMed ID: 22008957
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  • 5. Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis.
    de Oliveira Otto MC, Wu JH, Baylin A, Vaidya D, Rich SS, Tsai MY, Jacobs DR, Mozaffarian D.
    J Am Heart Assoc; 2013 Dec 18; 2(6):e000506. PubMed ID: 24351702
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  • 8. Low Docosahexaenoic Acid, Dihomo-Gamma-Linolenic Acid, and Arachidonic Acid Levels Associated with Long-Term Mortality in Patients with Acute Decompensated Heart Failure in Different Nutritional Statuses.
    Ouchi S, Miyazaki T, Shimada K, Sugita Y, Shimizu M, Murata A, Kato T, Aikawa T, Suda S, Shiozawa T, Hiki M, Takahashi S, Iwata H, Kasai T, Miyauchi K, Daida H.
    Nutrients; 2017 Aug 30; 9(9):. PubMed ID: 28867781
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  • 11. Nutrition for the eye: different susceptibility of the retina and the lacrimal gland to dietary omega-6 and omega-3 polyunsaturated fatty acid incorporation.
    Schnebelen C, Viau S, Grégoire S, Joffre C, Creuzot-Garcher CP, Bron AM, Bretillon L, Acar N.
    Ophthalmic Res; 2009 Aug 30; 41(4):216-24. PubMed ID: 19451735
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  • 12. Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians.
    Lovegrove JA, Lovegrove SS, Lesauvage SV, Brady LM, Saini N, Minihane AM, Williams CM.
    Am J Clin Nutr; 2004 Jun 30; 79(6):974-82. PubMed ID: 15159226
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  • 13. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K, Kralovec J, Bailey-Hall E, Smeberg V, Stark JG, Salem N.
    Lipids Health Dis; 2015 Sep 02; 14():99. PubMed ID: 26328782
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  • 15. The incorporation of dietary n-3 polyunsaturated fatty acids into porcine platelet phospholipids and their effects on platelet thromboxane A2 release.
    Murray MJ, Zhang T.
    Prostaglandins Leukot Essent Fatty Acids; 1997 Mar 02; 56(3):223-8. PubMed ID: 9089803
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  • 16. Secular Decreasing Trend in Plasma Eicosapentaenoic and Docosahexaenoic Acids among Patients with Acute Coronary Syndrome from 2011 to 2019: A Single Center Descriptive Study.
    Okada T, Miyoshi T, Doi M, Seiyama K, Takagi W, Sogo M, Nosaka K, Takahashi M, Okawa K, Ito H.
    Nutrients; 2021 Jan 17; 13(1):. PubMed ID: 33477264
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  • 17. Significance of Serum Polyunsaturated Fatty Acid Level Imbalance in Patients with Acute Venous Thromboembolism.
    Hiki M, Miyazaki T, Shimada K, Sugita Y, Shimizu M, Aikawa T, Ouchi S, Shiozawa T, Takasu K, Takahashi S, Takagi A, Miyauchi K, Daida H.
    J Atheroscler Thromb; 2017 Oct 01; 24(10):1016-1022. PubMed ID: 28344195
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  • 19. Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
    Bassett JK, Hodge AM, English DR, MacInnis RJ, Giles GG.
    Cancer Causes Control; 2016 Jun 01; 27(6):759-73. PubMed ID: 27146840
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  • 20. Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome.
    Zong G, Demark-Wahnefried W, Wu H, Lin X.
    Eur J Nutr; 2013 Aug 01; 52(5):1547-51. PubMed ID: 23179200
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