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Journal Abstract Search

284 related items for PubMed ID: 22221263

  • 1. Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.
    Poulaert M, Borel P, Caporiccio B, Gunata Z, Dhuique-Mayer C.
    J Agric Food Chem; 2012 Jan 18; 60(2):685-91. PubMed ID: 22221263
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  • 3. Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.
    Bechoff A, Poulaert M, Tomlins KI, Westby A, Menya G, Young S, Dhuique-Mayer C.
    J Agric Food Chem; 2011 Sep 28; 59(18):10373-80. PubMed ID: 21819122
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  • 5. Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
    Dhuique-Mayer C, Borel P, Reboul E, Caporiccio B, Besancon P, Amiot MJ.
    Br J Nutr; 2007 May 28; 97(5):883-90. PubMed ID: 17381979
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  • 6. Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    Plant Foods Hum Nutr; 2015 Mar 28; 70(1):1-8. PubMed ID: 25575485
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  • 9. Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread.
    Mbogo D, Muzhingi T, Janaswamy S.
    J Food Sci; 2021 Mar 28; 86(3):901-906. PubMed ID: 33565638
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  • 10. Naringin is a major and selective clinical inhibitor of organic anion-transporting polypeptide 1A2 (OATP1A2) in grapefruit juice.
    Bailey DG, Dresser GK, Leake BF, Kim RB.
    Clin Pharmacol Ther; 2007 Apr 28; 81(4):495-502. PubMed ID: 17301733
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  • 14. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
    Huo T, Ferruzzi MG, Schwartz SJ, Failla ML.
    J Agric Food Chem; 2007 Oct 31; 55(22):8950-7. PubMed ID: 17927194
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  • 15. Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells.
    Ferruzzi MG, Lumpkin JL, Schwartz SJ, Failla M.
    J Agric Food Chem; 2006 Apr 05; 54(7):2780-5. PubMed ID: 16569076
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  • 16. Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
    Guimarães R, Barros L, Barreira JC, Sousa MJ, Carvalho AM, Ferreira IC.
    Food Chem Toxicol; 2010 Jan 05; 48(1):99-106. PubMed ID: 19770018
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  • 19. Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations.
    Sy C, Gleize B, Dangles O, Landrier JF, Veyrat CC, Borel P.
    Mol Nutr Food Res; 2012 Sep 05; 56(9):1385-97. PubMed ID: 22815251
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  • 20. In vitro screening of relative bioaccessibility of carotenoids from foods.
    Failla ML, Huo T, Thakkar SK.
    Asia Pac J Clin Nutr; 2008 Sep 05; 17 Suppl 1():200-3. PubMed ID: 18296337
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