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PUBMED FOR HANDHELDS

Journal Abstract Search

83 related items for PubMed ID: 22221352

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  • 2. Destructive and nondestructive procedures to obtain chicken carcass samples for Escherichia coli and Salmonella spp. detection.
    Cossi MV, de Almeida MV, Dias MR, de Arruda Pinto PS, Nero LA.
    Foodborne Pathog Dis; 2011 Dec; 8(12):1303-7. PubMed ID: 21854266
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  • 3. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
    Lindblad M.
    Int J Food Microbiol; 2007 Sep 15; 118(2):180-5. PubMed ID: 17706823
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  • 4. Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.
    McEvoy JM, Sheridan JJ, Blair IS, McDowell DA.
    Int J Food Microbiol; 2004 Apr 15; 92(2):217-25. PubMed ID: 15109799
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  • 7. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.
    Gill CO, Moza LF, Badoni M, Barbut S.
    Int J Food Microbiol; 2006 Jul 15; 110(2):187-93. PubMed ID: 16793158
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  • 8. Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs.
    Scherer K, Bartelt E, Sommerfeld C, Hildebrandt G.
    Int J Food Microbiol; 2006 Apr 15; 108(1):115-9. PubMed ID: 16545475
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  • 9. Salmonella spp. and hygiene indicator microorganisms in chicken carcasses obtained at different processing stages in two slaughterhouses.
    Matias BG, Pinto PS, Cossi MV, Nero LA.
    Foodborne Pathog Dis; 2010 Mar 15; 7(3):313-8. PubMed ID: 20192917
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  • 10. Microbiological sampling of poultry carcass portions by excision, rinsing, or swabbing.
    Gill CO, Badoni M, Moza LF, Barbut S, Griffiths MW.
    J Food Prot; 2005 Dec 15; 68(12):2718-20. PubMed ID: 16355849
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  • 11. Microbiological evaluation of chicken carcasses in an immersion chilling system with water renewal at 8 and 16 hours.
    Souza LC, Pereira JG, Spina TL, Izidoro TB, Oliveira AC, Pinto JP.
    J Food Prot; 2012 May 15; 75(5):973-5. PubMed ID: 22564950
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  • 14. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA.
    Foodborne Pathog Dis; 2009 Mar 15; 6(2):245-9. PubMed ID: 19099356
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  • 18. Proximate sources of bacteria on boneless loins prepared from routinely processed and detained carcasses at a pork packing plant.
    Gill CO, Landers C.
    Int J Food Microbiol; 2004 Dec 15; 97(2):171-8. PubMed ID: 15541803
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