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346 related items for PubMed ID: 22221356

  • 1. Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commercial open-flame gas grill.
    Luchansky JB, Porto-Fett AC, Shoyer BA, Call JE, Schlosser W, Shaw W, Bauer N, Latimer H.
    J Food Prot; 2012 Jan; 75(1):62-70. PubMed ID: 22221356
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks.
    Luchansky JB, Porto-Fett AC, Shoyer BA, Call JE, Schlosser W, Shaw W, Bauer N, Latimer H.
    J Food Prot; 2011 Jul; 74(7):1054-64. PubMed ID: 21740706
    [Abstract] [Full Text] [Related]

  • 3. Thermal inactivation of Escherichia coli O157:H7 in blade-tenderized beef steaks cooked on a commercial open-flame gas grill.
    Luchansky JB, Porto-Fett AC, Shoyer B, Phebus RK, Thippareddi H, Call JE.
    J Food Prot; 2009 Jul; 72(7):1404-11. PubMed ID: 19681262
    [Abstract] [Full Text] [Related]

  • 4. Thermal inactivation of Escherichia coli O157:H7 and non-O157 shiga toxin-producing Escherichia coli cells in mechanically tenderized veal.
    Luchansky JB, Porto-Fett AC, Shoyer BA, Thippareddi H, Amaya JR, Lemler M.
    J Food Prot; 2014 Jul; 77(7):1201-6. PubMed ID: 24988030
    [Abstract] [Full Text] [Related]

  • 5. Translocation of surface-inoculated Escherichia coli O157:H7 into beef subprimals following blade tenderization.
    Luchansky JB, Phebus RK, Thippareddi H, Call JE.
    J Food Prot; 2008 Nov; 71(11):2190-7. PubMed ID: 19044260
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7.
    Pittman CI, Geornaras I, Woerner DR, Nightingale KK, Sofos JN, Goodridge L, Belk KE.
    J Food Prot; 2012 Sep; 75(9):1701-8. PubMed ID: 22947479
    [Abstract] [Full Text] [Related]

  • 7. Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on a commercial open-flame gas or a clamshell electric grill.
    Luchansky JB, Porto-Fett AC, Shoyer BA, Phillips J, Chen V, Eblen DR, Cook LV, Mohr TB, Esteban E, Bauer N.
    J Food Prot; 2013 Sep; 76(9):1500-12. PubMed ID: 23992494
    [Abstract] [Full Text] [Related]

  • 8. Antimicrobial interventions for O157:H7 and non-O157 Shiga toxin-producing Escherichia coli on beef subprimal and mechanically tenderized steaks.
    Liao YT, Brooks JC, Martin JN, Echeverry A, Loneragan GH, Brashears MM.
    J Food Prot; 2015 Mar; 78(3):511-7. PubMed ID: 25719874
    [Abstract] [Full Text] [Related]

  • 9. Thermal inactivation of Escherichia coli O157:H7 inoculated at different depths of non-intact blade-tenderized beef steaks.
    Adler JM, Geornaras I, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2012 Feb; 77(2):M108-14. PubMed ID: 22251069
    [Abstract] [Full Text] [Related]

  • 10. Survivability of Escherichia coli O157:H7 in mechanically tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions.
    Chancey CC, Brooks JC, Martin JN, Echeverry A, Jackson SP, Thompson LD, Brashears MM.
    J Food Prot; 2013 Oct; 76(10):1778-83. PubMed ID: 24112580
    [Abstract] [Full Text] [Related]

  • 11. Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking, and holding under commercial conditions.
    Porto-Fett AC, Shoyer BA, Thippareddi H, Luchansky JB.
    J Food Prot; 2013 Mar; 76(3):405-12. PubMed ID: 23462076
    [Abstract] [Full Text] [Related]

  • 12. The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks.
    Corliss B, Brooks JC, Martin JN, Echeverry A, Parks AR, Pokharel S, Brashears MM.
    Meat Sci; 2015 Dec; 110():85-92. PubMed ID: 26188361
    [Abstract] [Full Text] [Related]

  • 13. Effects of selected cooking procedures on the survival of Escherichia coli O157:H7 in inoculated steaks cooked on a hot plate or gas barbecue grill.
    Gill CO, Devos J, Youssef MK, Yang X.
    J Food Prot; 2014 Jun; 77(6):919-26. PubMed ID: 24853513
    [Abstract] [Full Text] [Related]

  • 14. Thermal Inactivation of Shiga Toxin-Producing Escherichia coli Cells within Cubed Beef Steaks following Cooking on a Griddle.
    Swartz RS, Luchansky JB, Kulas M, Shoyer BA, Shane LE, Strasser H, Munson M, Porto-Fett AC.
    J Food Prot; 2015 May; 78(5):1013-7. PubMed ID: 25951399
    [Abstract] [Full Text] [Related]

  • 15. Effect of high pressure processing on the survival of Shiga toxin-producing Escherichia coli (Big Six vs. O157:H7) in ground beef.
    Hsu H, Sheen S, Sites J, Cassidy J, Scullen B, Sommers C.
    Food Microbiol; 2015 Jun; 48():1-7. PubMed ID: 25790984
    [Abstract] [Full Text] [Related]

  • 16. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
    Yoon Y, Mukherjee A, Belk KE, Scanga JA, Smith GC, Sofos JN.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):78-85. PubMed ID: 19493583
    [Abstract] [Full Text] [Related]

  • 17. Inactivation of Escherichia coli O157:H7 in Minute Steaks Cooked under Selected Conditions.
    Yang X, Devos J, Klassen MD.
    J Food Prot; 2017 Oct 31; 80(10):1641-1647. PubMed ID: 28853628
    [Abstract] [Full Text] [Related]

  • 18. Validation of pepperoni process for control of Shiga toxin-producing Escherichia coli.
    Glass KA, Kaspar CW, Sindelar JJ, Milkowski AL, Lotz BM, Kang J, Faith NG, Enache E, Kataoka AI, Henry C.
    J Food Prot; 2012 May 31; 75(5):838-46. PubMed ID: 22564931
    [Abstract] [Full Text] [Related]

  • 19. Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coli.
    Stella JM, Luchansky JB, Miller K, Shoyer BA, Shane LE, McGeary L, Osoria M, Stahler LJ, Sevart NJ, Phebus RK, Thippareddi H, Porto-Fett ACS.
    J Food Prot; 2017 Aug 31; 80(8):1393-1400. PubMed ID: 28726488
    [Abstract] [Full Text] [Related]

  • 20. Evaluating lethality of beef roast cooking treatments against Escherichia coli O157:H7.
    Wiegand KM, Ingham SC, Ingham BH.
    J Food Prot; 2012 Jan 31; 75(1):48-61. PubMed ID: 22221355
    [Abstract] [Full Text] [Related]

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