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438 related items for PubMed ID: 22221368

  • 1. Enhanced control of microbiological contamination of product at a large beef packing plant.
    Yang X, Badoni M, Youssef MK, Gill CO.
    J Food Prot; 2012 Jan; 75(1):144-9. PubMed ID: 22221368
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  • 4. Microbiological effects of a routine treatment for decontaminating hide-on carcasses at a large beef packing plant.
    Yang X, Badoni M, Tran F, Gill CO.
    J Food Prot; 2015 Feb; 78(2):256-63. PubMed ID: 25710139
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  • 9. Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses.
    Gill CO, Badoni M.
    Int J Food Microbiol; 2004 Feb 15; 91(1):43-50. PubMed ID: 14967559
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  • 13. Improvement of the hygienic performance of the hindquarters skinning operations at a beef packing plant.
    Gill CO, McGinnis JC.
    Int J Food Microbiol; 1999 Oct 15; 51(2-3):123-32. PubMed ID: 10574088
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  • 17. Evaluation of the hygienic performances of the processes for beef carcass dressing at 10 packing plants.
    Gill CO, Deslandes B, Rahn K, Houde A, Bryant J.
    J Appl Microbiol; 1998 Jun 15; 84(6):1050-8. PubMed ID: 9717290
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  • 18. Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia.
    Holds G, Pointon A, Lorimer M, Kiermeier A, Raven G, Sumner J.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):88-92. PubMed ID: 18234385
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