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Journal Abstract Search

243 related items for PubMed ID: 22221523

  • 1. Development of resistance in Cronobacter sakazakii ATCC 29544 to thermal and nonthermal processes after exposure to stressing environmental conditions.
    Arroyo C, Cebrián G, Condón S, Pagán R.
    J Appl Microbiol; 2012 Mar; 112(3):561-70. PubMed ID: 22221523
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  • 3. Inactivation of Cronobacter sakazakii by manothermosonication in buffer and milk.
    Arroyo C, Cebrián G, Pagán R, Condón S.
    Int J Food Microbiol; 2011 Nov 15; 151(1):21-8. PubMed ID: 21872958
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  • 4. UV-C inactivation of Cronobacter sakazakii.
    Arroyo C, Gayán E, Pagán R, Condón S.
    Foodborne Pathog Dis; 2012 Oct 15; 9(10):907-14. PubMed ID: 22989171
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  • 5. Effect of ethanol shock pretreatment on the tolerance of Cronobacter sakazakii BCRC 13988 exposed to subsequent lethal stresses.
    Huang YT, Cheng KC, Yu RC, Chou CC.
    Foodborne Pathog Dis; 2013 Feb 15; 10(2):165-70. PubMed ID: 23441915
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  • 8. The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988.
    Chang CH, Chiang ML, Chou CC.
    Int J Food Microbiol; 2009 Sep 15; 134(3):184-9. PubMed ID: 19625097
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  • 11. Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii.
    Al-Nabulsi AA, Osaili TM, Elabedeen NA, Jaradat ZW, Shaker RR, Kheirallah KA, Tarazi YH, Holley RA.
    Int J Food Microbiol; 2011 Mar 30; 146(2):137-43. PubMed ID: 21402424
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  • 14. Thermobacteriological characterization of Enterobacter sakazakii.
    Arroyo C, Condón S, Pagán R.
    Int J Food Microbiol; 2009 Nov 30; 136(1):110-8. PubMed ID: 19811846
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  • 15. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
    Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN.
    Food Microbiol; 2008 Apr 30; 25(2):294-303. PubMed ID: 18206772
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  • 16. Nonthermal Inactivation of Cronobacter sakazakii in Infant Formula Milk: A Review.
    Pina-Pérez MC, Rodrigo D, Martínez A.
    Crit Rev Food Sci Nutr; 2016 Jul 26; 56(10):1620-9. PubMed ID: 25603362
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  • 17. Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants.
    Li PT, Hsiao WL, Yu RC, Chou CC.
    Food Microbiol; 2013 Dec 26; 36(2):142-8. PubMed ID: 24010592
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  • 18. Growth kinetics and model comparison of Cronobacter sakazakii in reconstituted powdered infant formula.
    Fang T, Gurtler JB, Huang L.
    J Food Sci; 2012 Sep 26; 77(9):E247-55. PubMed ID: 22900603
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  • 19. Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population.
    Santo D, Graça A, Nunes C, Quintas C.
    Int J Food Microbiol; 2016 Aug 16; 231():10-5. PubMed ID: 27163653
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