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Journal Abstract Search

1097 related items for PubMed ID: 22223143

  • 1. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.
    Gong Y, Liu X, He WH, Xu HG, Yuan F, Gao YX.
    Fitoterapia; 2012 Apr; 83(3):481-9. PubMed ID: 22223143
    [Abstract] [Full Text] [Related]

  • 2. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile.
    Haddouchi F, Chaouche TM, Ksouri R, Medini F, Sekkal FZ, Benmansour A.
    Chin J Nat Med; 2014 Jun; 12(6):415-22. PubMed ID: 24969521
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  • 4. Enzyme inhibitory and antioxidant activities of traditional medicinal plants: potential application in the management of hyperglycemia.
    Gulati V, Harding IH, Palombo EA.
    BMC Complement Altern Med; 2012 Jun 19; 12():77. PubMed ID: 22713130
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  • 5. Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions.
    Piljac-Zegarac J, Belscak A, Piljac A.
    J Med Food; 2009 Jun 19; 12(3):608-14. PubMed ID: 19627210
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal Variations.
    Luo M, Yang X, Hu JY, Jiao J, Mu FS, Song ZY, Gai QY, Qiao Q, Ruan X, Fu YJ.
    J Food Sci; 2016 May 19; 81(5):C1102-9. PubMed ID: 27074499
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  • 7. Bioactive healthy components of bulgur.
    Tacer Caba Z, Boyacioglu MH, Boyacioglu D.
    Int J Food Sci Nutr; 2012 Mar 19; 63(2):250-6. PubMed ID: 22136100
    [Abstract] [Full Text] [Related]

  • 8. HPLC-MS/MS chemical characterization and biological properties of Origanum onites extracts: a recent insight.
    Mahomoodally MF, Zengin G, Aladag MO, Ozparlak H, Diuzheva A, Jekő J, Cziáky Z, Aumeeruddy MZ.
    Int J Environ Health Res; 2019 Dec 19; 29(6):607-621. PubMed ID: 30569760
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  • 9. Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities.
    Cao J, Xia X, Chen X, Xiao J, Wang Q.
    Food Chem Toxicol; 2013 Jan 19; 51():242-50. PubMed ID: 23063594
    [Abstract] [Full Text] [Related]

  • 10. Anti-inflammatory, cyclooxygenase inhibitory and antioxidant activities of standardized extracts of Tridax procumbens L.
    Jachak SM, Gautam R, Selvam C, Madhan H, Srivastava A, Khan T.
    Fitoterapia; 2011 Mar 19; 82(2):173-7. PubMed ID: 20804828
    [Abstract] [Full Text] [Related]

  • 11. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
    Pandey MM, Khatoon S, Rastogi S, Rawat AK.
    J Integr Med; 2016 Nov 19; 14(6):447-455. PubMed ID: 27854196
    [Abstract] [Full Text] [Related]

  • 12. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.
    Bouaziz M, Jemai H, Khabou W, Sayadi S.
    J Sci Food Agric; 2010 Aug 15; 90(10):1750-8. PubMed ID: 20564435
    [Abstract] [Full Text] [Related]

  • 13. Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.
    Muanda FN, Dicko A, Soulimani R.
    C R Biol; 2010 Sep 15; 333(9):663-9. PubMed ID: 20816646
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves.
    Upadhyay NK, Kumar MS, Gupta A.
    Food Chem Toxicol; 2010 Dec 15; 48(12):3443-8. PubMed ID: 20854873
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of Antioxidant Properties, Phenolic Compounds, Anthelmintic, and Cytotoxic Activities of Various Extracts Isolated from Nepeta cadmea: An Endemic Plant for Turkey.
    Kaska A, Deniz N, Çiçek M, Mammadov R.
    J Food Sci; 2018 Jun 15; 83(6):1552-1559. PubMed ID: 29746001
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
    Bai X, Zhang H, Ren S.
    J Sci Food Agric; 2013 Aug 15; 93(10):2502-6. PubMed ID: 23460126
    [Abstract] [Full Text] [Related]

  • 17. Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibition.
    Khettal B, Kadri N, Tighilet K, Adjebli A, Dahmoune F, Maiza-Benabdeslam F.
    J Complement Integr Med; 2017 Mar 01; 14(1):. PubMed ID: 28195547
    [Abstract] [Full Text] [Related]

  • 18. Supercritical CO₂extraction of oleoresin from marigold (Tagetes erecta L.) flowers and determination of its antioxidant components with online HPLC-ABTS(·+) assay.
    Gong Y, Plander S, Xu H, Simandi B, Gao Y.
    J Sci Food Agric; 2011 Dec 01; 91(15):2875-81. PubMed ID: 21744358
    [Abstract] [Full Text] [Related]

  • 19. In vitro antioxidant activity and effect of Parkia biglobosa bark extract on mitochondrial redox status.
    Komolafe K, Olaleye TM, Omotuyi OI, Boligon AA, Athayde ML, Akindahunsi AA, Teixeira da Rocha JB.
    J Acupunct Meridian Stud; 2014 Aug 01; 7(4):202-10. PubMed ID: 25151454
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of Hepatoprotective activity of Eriocaulon quinquangulare in vitro using porcine liver slices against ethanol induced liver toxicity and free radical scavenging capacity.
    Fernando CD, Soysa P.
    BMC Complement Altern Med; 2016 Feb 24; 16():74. PubMed ID: 26912176
    [Abstract] [Full Text] [Related]

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