These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

293 related items for PubMed ID: 22223305

  • 1. Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometry.
    Amadei G, Ross BM.
    Rapid Commun Mass Spectrom; 2012 Feb 15; 26(3):219-25. PubMed ID: 22223305
    [Abstract] [Full Text] [Related]

  • 2. Variation in the volatile terpenoids of two industrially important basil (Ocimum basilicum L.) cultivars during plant ontogeny in two different cropping seasons from India.
    Verma RS, Padalia RC, Chauhan A.
    J Sci Food Agric; 2012 Feb 15; 92(3):626-31. PubMed ID: 21987291
    [Abstract] [Full Text] [Related]

  • 3. Characterization of Essential Oil Composition in Different Basil Species and Pot Cultures by a GC-MS Method.
    Muráriková A, Ťažký A, Neugebauerová J, Planková A, Jampílek J, Mučaji P, Mikuš P.
    Molecules; 2017 Jul 20; 22(7):. PubMed ID: 28726757
    [Abstract] [Full Text] [Related]

  • 4. Changes in the chemical composition of basil caused by different drying procedures.
    Di Cesare LF, Forni E, Viscardi D, Nani RC.
    J Agric Food Chem; 2003 Jun 04; 51(12):3575-81. PubMed ID: 12769527
    [Abstract] [Full Text] [Related]

  • 5. Essential-Oil Variability in a Collection of Ocimum basilicum L. (Basil) Cultivars.
    Maggio A, Roscigno G, Bruno M, De Falco E, Senatore F.
    Chem Biodivers; 2016 Oct 04; 13(10):1357-1368. PubMed ID: 27444992
    [Abstract] [Full Text] [Related]

  • 6. Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown in Mississippi.
    Zheljazkov VD, Callahan A, Cantrell CL.
    J Agric Food Chem; 2008 Jan 09; 56(1):241-5. PubMed ID: 18072735
    [Abstract] [Full Text] [Related]

  • 7. Selected ion flow tube mass spectrometry (SIFT-MS) for on-line trace gas analysis.
    Smith D, Spanel P.
    Mass Spectrom Rev; 2005 Jan 09; 24(5):661-700. PubMed ID: 15495143
    [Abstract] [Full Text] [Related]

  • 8. A novel in vitro whole plant system for analysis of polyphenolics and their antioxidant potential in cultivars of Ocimum basilicum.
    Srivastava S, Cahill DM, Conlan XA, Adholeya A.
    J Agric Food Chem; 2014 Oct 15; 62(41):10064-75. PubMed ID: 25275827
    [Abstract] [Full Text] [Related]

  • 9. α-Linalool - a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils.
    Radulović NS, Blagojević PD, Miltojević AB.
    J Sci Food Agric; 2013 Oct 15; 93(13):3292-303. PubMed ID: 23584979
    [Abstract] [Full Text] [Related]

  • 10. Methyleugenol in Ocimum basilicum L. Cv. genovese gigante.
    Miele M, Dondero R, Ciarallo G, Mazzei M.
    J Agric Food Chem; 2001 Jan 15; 49(1):517-21. PubMed ID: 11170620
    [Abstract] [Full Text] [Related]

  • 11. Chemical composition of the essential oil from basil (Ocimum basilicum Linn.) and its in vitro cytotoxicity against HeLa and HEp-2 human cancer cell lines and NIH 3T3 mouse embryonic fibroblasts.
    Kathirvel P, Ravi S.
    Nat Prod Res; 2012 Jan 15; 26(12):1112-8. PubMed ID: 21939371
    [Abstract] [Full Text] [Related]

  • 12. Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches.
    Loughrin JH, Kasperbauer MJ.
    J Agric Food Chem; 2003 Apr 09; 51(8):2272-6. PubMed ID: 12670169
    [Abstract] [Full Text] [Related]

  • 13. Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production.
    Ciriello M, Formisano L, El-Nakhel C, Kyriacou MC, Soteriou GA, Pizzolongo F, Romano R, De Pascale S, Rouphael Y.
    Foods; 2021 Jan 30; 10(2):. PubMed ID: 33573127
    [Abstract] [Full Text] [Related]

  • 14. Two Cultivars of Ocimum basilicum Leaves Extracts Attenuate Streptozotocin-mediated Oxidative Stress in Diabetic Rats.
    Al-Subhi L, Ibrahim Waly M.
    Pak J Biol Sci; 2020 Jan 30; 23(8):1010-1017. PubMed ID: 32700851
    [Abstract] [Full Text] [Related]

  • 15. The reactions of a series of terpenoids with H(3) O(+) , NO(+) and O 2+ studied using selected ion flow tube mass spectrometry.
    Amadei G, Ross BM.
    Rapid Commun Mass Spectrom; 2011 Jan 15; 25(1):162-8. PubMed ID: 21157863
    [Abstract] [Full Text] [Related]

  • 16. A systems biology investigation of the MEP/terpenoid and shikimate/phenylpropanoid pathways points to multiple levels of metabolic control in sweet basil glandular trichomes.
    Xie Z, Kapteyn J, Gang DR.
    Plant J; 2008 May 15; 54(3):349-61. PubMed ID: 18248593
    [Abstract] [Full Text] [Related]

  • 17. [Study on the constituents of volatile oil from Ocimum basilicum].
    Wang T, Cui SY, Hu XL, Lu RH.
    Zhongguo Zhong Yao Za Zhi; 2003 Aug 15; 28(8):740-2. PubMed ID: 15015356
    [Abstract] [Full Text] [Related]

  • 18. Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.).
    Nguyen PM, Niemeyer ED.
    J Agric Food Chem; 2008 Sep 24; 56(18):8685-91. PubMed ID: 18712879
    [Abstract] [Full Text] [Related]

  • 19. The effect of drought stress on the expression of key genes involved in the biosynthesis of phenylpropanoids and essential oil components in basil (Ocimum basilicum L.).
    Abdollahi Mandoulakani B, Eyvazpour E, Ghadimzadeh M.
    Phytochemistry; 2017 Jul 24; 139():1-7. PubMed ID: 28366608
    [Abstract] [Full Text] [Related]

  • 20. Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis.
    Lu Y, Gao B, Chen P, Charles D, Yu LL.
    Food Chem; 2014 Jul 01; 154():262-8. PubMed ID: 24518341
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.