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Journal Abstract Search

400 related items for PubMed ID: 22224551

  • 21. A preliminary study on the application of natural sweet proteins in agar-based gels.
    Miele NA, Di Monaco R, Dell'Amura F, Rega MF, Picone D, Cavella S.
    J Texture Stud; 2017 Apr; 48(2):103-113. PubMed ID: 28370108
    [Abstract] [Full Text] [Related]

  • 22. Individual differences in perceived bitterness predict liking of sweeteners.
    Kamerud JK, Delwiche JF.
    Chem Senses; 2007 Nov; 32(9):803-10. PubMed ID: 17646203
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  • 23. The sweetness concentration-response of r,r-monatin, a naturally occurring high-potency sweetener.
    Fry JC, Yurttas N, Biermann KL, Lindley MG, Goulson MJ.
    J Food Sci; 2012 Oct; 77(10):S362-4. PubMed ID: 22924681
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  • 27. Sucrose replacement: a sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners.
    Sousa Lima R, Cazelatto de Medeiros A, André Bolini HM.
    J Sci Food Agric; 2021 Jan 30; 101(2):593-602. PubMed ID: 32683712
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  • 28. Replication of the Taste of Sugar by Formulation of Noncaloric Sweeteners with Mineral Salt Taste Modulator Compositions.
    DuBois G, San Miguel R, Hastings R, Chutasmit P, Trelokedsakul A.
    J Agric Food Chem; 2023 Jun 21; 71(24):9469-9480. PubMed ID: 37283492
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  • 29. On the connection between nonmonotonic taste behavior and molecular conformation in solution: The case of rebaudioside-A.
    Chopade PD, Sarma B, Santiso EE, Simpson J, Fry JC, Yurttas N, Biermann KL, Chen J, Trout BL, Myerson AS.
    J Chem Phys; 2015 Dec 28; 143(24):244301. PubMed ID: 26723665
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  • 30. A Pharmacological perspective on the temporal properties of sweeteners.
    Servant G, Kenakin T.
    Pharmacol Res; 2024 Jun 28; 204():107211. PubMed ID: 38744400
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  • 31. Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein.
    Assadi-Porter FM, Aceti DJ, Markley JL.
    Arch Biochem Biophys; 2000 Apr 15; 376(2):259-65. PubMed ID: 10775411
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  • 32. The black agonist-receptor model of high potency sweeteners, and its implication to sweetness taste and sweetener design.
    Farkas A, Híd J.
    J Food Sci; 2011 Oct 15; 76(8):S465-8. PubMed ID: 22417603
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  • 33. Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso.
    Cusielo KVC, da Silva ACML, Tavares-Filho ER, Bolini HMA.
    J Food Sci; 2019 Sep 15; 84(9):2628-2637. PubMed ID: 31441950
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  • 35. Sweetener preference among non-institutionalized older adults.
    Walter JM, Soliah L.
    J Nutr Elder; 1995 Sep 15; 14(2-3):1-13. PubMed ID: 7602455
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  • 36. Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
    Wardy W, Chonpracha P, Chokumnoyporn N, Sriwattana S, Prinyawiwatkul W, Jirangrat W.
    J Food Sci; 2017 Feb 15; 82(2):500-508. PubMed ID: 28071796
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  • 37. Mechanisms for sweetness.
    Fernstrom JD, Munger SD, Sclafani A, de Araujo IE, Roberts A, Molinary S.
    J Nutr; 2012 Jun 15; 142(6):1134S-41S. PubMed ID: 22573784
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  • 38. Development of a sweetness sensor for aspartame, a positively charged high-potency sweetener.
    Yasuura M, Tahara Y, Ikezaki H, Toko K.
    Sensors (Basel); 2014 Apr 23; 14(4):7359-73. PubMed ID: 24763213
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