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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

182 related items for PubMed ID: 22226593

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  • 4. Impact of cultivar, harvesting time, and seasonal variation on the content of biophenols in olive mill waste.
    Obied HK, Bedgood D, Mailer R, Prenzler PD, Robards K.
    J Agric Food Chem; 2008 Oct 08; 56(19):8851-8. PubMed ID: 18781756
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  • 6. Quality assessment of composts prepared with olive mill wastewater and agricultural wastes.
    Hachicha S, Sallemi F, Medhioub K, Hachicha R, Ammar E.
    Waste Manag; 2008 Dec 08; 28(12):2593-603. PubMed ID: 18308535
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  • 9. 13C NMR study of the effect of aerobic treatment of olive mill wastewater (OMW) on its lipid-free content.
    El Hajjouji H, Merlina G, Pinelli E, Winterton P, Revel JC, Hafidi M.
    J Hazard Mater; 2008 Jun 15; 154(1-3):927-32. PubMed ID: 18068899
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  • 13. Olive mill wastewater degradation by Fenton oxidation with zero-valent iron and hydrogen peroxide.
    Kallel M, Belaid C, Boussahel R, Ksibi M, Montiel A, Elleuch B.
    J Hazard Mater; 2009 Apr 30; 163(2-3):550-4. PubMed ID: 18722712
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  • 14. The Effects of Different Irrigation Treatments on Olive Oil Quality and Composition: A Comparative Study between Treated and Olive Mill Wastewater.
    Ben Brahim S, Gargouri B, Marrakchi F, Bouaziz M.
    J Agric Food Chem; 2016 Feb 17; 64(6):1223-30. PubMed ID: 26805521
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  • 17. Anaerobic digestion challenge of raw olive mill wastewater.
    Sampaio MA, Gonçalves MR, Marques IP.
    Bioresour Technol; 2011 Dec 17; 102(23):10810-8. PubMed ID: 21983408
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  • 20. Olive mill wastewater stabilization in open-air ponds: impact on clay-sandy soil.
    Jarboui R, Sellami F, Kharroubi A, Gharsallah N, Ammar E.
    Bioresour Technol; 2008 Nov 17; 99(16):7699-708. PubMed ID: 18337092
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