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Journal Abstract Search

215 related items for PubMed ID: 22228959

  • 1. Anethum graveolens: An Indian traditional medicinal herb and spice.
    Jana S, Shekhawat GS.
    Pharmacogn Rev; 2010 Jul; 4(8):179-84. PubMed ID: 22228959
    [Abstract] [Full Text] [Related]

  • 2.
    ; 2006 Jul. PubMed ID: 30000937
    [Abstract] [Full Text] [Related]

  • 3. Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.).
    El-Zaeddi H, Martínez-Tomé J, Calín-Sánchez Á, Burló F, Carbonell-Barrachina ÁA.
    J Sci Food Agric; 2017 Jan; 97(2):427-433. PubMed ID: 27392118
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues.
    Kaur N, Chahal KK, Kumar A, Singh R, Bhardwaj U.
    J Food Biochem; 2019 Apr; 43(4):e12782. PubMed ID: 31353585
    [Abstract] [Full Text] [Related]

  • 5. Headspace solid-phase microextraction method for extracting volatile constituents from the different parts of Saudi Anethum graveolens L. and their antimicrobial activity.
    Aati HY, Perveen S, Aati S, Orfali R, Alqahtani JH, Al-Taweel AM, Wanner J, Aati AY.
    Heliyon; 2022 Mar; 8(3):e09051. PubMed ID: 35299607
    [Abstract] [Full Text] [Related]

  • 6. Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
    Lazutka JR, Mierauskiene J, Slapsyte G, Dedonyte V.
    Food Chem Toxicol; 2001 May; 39(5):485-92. PubMed ID: 11313115
    [Abstract] [Full Text] [Related]

  • 7. Anethum graveolens (dill) - A medicinal herb induces apoptosis and cell cycle arrest in HepG2 cell line.
    Mohammed FA, Elkady AI, Syed FQ, Mirza MB, Hakeem KR, Alkarim S.
    J Ethnopharmacol; 2018 Jun 12; 219():15-22. PubMed ID: 29530611
    [Abstract] [Full Text] [Related]

  • 8. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria.
    Jirovetz L, Buchbauer G, Stoyanova AS, Georgiev EV, Damianova ST.
    J Agric Food Chem; 2003 Jun 18; 51(13):3854-7. PubMed ID: 12797755
    [Abstract] [Full Text] [Related]

  • 9. In vitro evaluation of dill seed essential oil antifungal activities to control Zymoseptoria tritici.
    Deweer C, Yaguiyan A, Muchembled J, Sahmer K, Dermont C, Halama P.
    Commun Agric Appl Biol Sci; 2013 Jun 18; 78(3):489-95. PubMed ID: 25151824
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding.
    Kadoglidou K, Cook C, Boutsika A, Sarrou E, Mellidou I, Aidonidou C, Grigoriadis I, Angeli A, Martens S, Georgiadou V, Moysiadis T, Ralli P, Mylonas I, Tourvas N, Michailidis M, Kalivas A, Maloupa E, Ganopoulos I, Xanthopoulou A.
    PeerJ; 2023 Jun 18; 11():e15043. PubMed ID: 37013148
    [Abstract] [Full Text] [Related]

  • 11. Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography.
    Zawirska-Wojtasiak R, Wasowicz E.
    Nahrung; 2002 Oct 18; 46(5):357-9. PubMed ID: 12428454
    [Abstract] [Full Text] [Related]

  • 12. Light spectra manipulation stimulates growth, specialized metabolites and nutritional quality in Anethum graveolens.
    Goswami A, Mitra A.
    J Photochem Photobiol B; 2023 Dec 18; 249():112812. PubMed ID: 37972447
    [Abstract] [Full Text] [Related]

  • 13. Interference and Mechanism of Dill Seed Essential Oil and Contribution of Carvone and Limonene in Preventing Sclerotinia Rot of Rapeseed.
    Ma B, Ban X, Huang B, He J, Tian J, Zeng H, Chen Y, Wang Y.
    PLoS One; 2015 Dec 18; 10(7):e0131733. PubMed ID: 26133771
    [Abstract] [Full Text] [Related]

  • 14. Safety and efficacy of a feed additive consisting of an essential oil from the aerial parts of Anethum graveolens L. (dill herb oil) for use in dogs and cats (FEFANA asbl).
    EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Manini P, Pizzo F, Dusemund B.
    EFSA J; 2022 Dec 18; 20(12):e07689. PubMed ID: 36570349
    [Abstract] [Full Text] [Related]

  • 15. Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens).
    Castro-Alves V, Kalbina I, Nilsen A, Aronsson M, Rosenqvist E, Jansen MAK, Qian M, Öström Å, Hyötyläinen T, Strid Å.
    Food Chem; 2021 May 15; 344():128714. PubMed ID: 33272762
    [Abstract] [Full Text] [Related]

  • 16. Chemical Composition and Bioactivity of Dill Seed (Anethum graveolens L.) Essential Oil from Plants Grown under Shading.
    Milenković L, Ilić ZS, Stanojević L, Danilović B, Šunić L, Kevrešan Ž, Stanojević J, Cvetković D.
    Plants (Basel); 2024 Mar 19; 13(6):. PubMed ID: 38592874
    [Abstract] [Full Text] [Related]

  • 17. Anethum graveolens L. (Dill) Effect on Human Lipid Profile: An Updated Systematic Review.
    Sadeghi M, Kabiri S, Amerizadeh A, Heshmat-Ghahdarijani K, Masoumi G, Teimouri-Jervekani Z, Amirpour A.
    Curr Probl Cardiol; 2022 Nov 19; 47(11):101072. PubMed ID: 34838903
    [Abstract] [Full Text] [Related]

  • 18. Phenolic profile, antioxidant capacity and anti-inflammatory activity of Anethum graveolens L. essential oil.
    Kazemi M.
    Nat Prod Res; 2015 Nov 19; 29(6):551-3. PubMed ID: 25154406
    [Abstract] [Full Text] [Related]

  • 19. Drying temperatures affect the qualitative-quantitative variation of aromatic profiling in Anethum graveolens L. ecotypes as an industrial-medicinal-vegetable plant.
    Farmanpour Kalalagh K, Mohebodini M, Fattahi R, Beyraghdar Kashkooli A, Davarpanah Dizaj S, Salehifar F, Mokhtari AM.
    Front Plant Sci; 2023 Nov 19; 14():1137840. PubMed ID: 37251761
    [Abstract] [Full Text] [Related]

  • 20. Managed pollination is a much better way of increasing productivity and essential oil content of dill seeds crop.
    Meena NK, Meena RS, Singh R, Verma AK, Choudhary S, Singh B, Meena RD, Y R, Meena M.
    Sci Rep; 2022 Jul 30; 12(1):13134. PubMed ID: 35908078
    [Abstract] [Full Text] [Related]

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