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Journal Abstract Search

235 related items for PubMed ID: 22229261

  • 1. Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole.
    Ruiz-García Y, Romero-Cascales I, Gil-Muñoz R, Fernández-Fernández JI, López-Roca JM, Gómez-Plaza E.
    J Agric Food Chem; 2012 Feb 08; 60(5):1283-90. PubMed ID: 22229261
    [Abstract] [Full Text] [Related]

  • 2. Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines.
    Paladines-Quezada DF, Fernández-Fernández JI, Moreno-Olivares JD, Bleda-Sánchez JA, Gómez-Martínez JC, Martínez-Jiménez JA, Gil-Muñoz R.
    Molecules; 2021 Mar 17; 26(6):. PubMed ID: 33802929
    [Abstract] [Full Text] [Related]

  • 3. Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole.
    Ruiz-García Y, Gil-Muñoz R, López-Roca JM, Martínez-Cutillas A, Romero-Cascales I, Gómez-Plaza E.
    J Agric Food Chem; 2013 Apr 24; 61(16):3978-83. PubMed ID: 23560815
    [Abstract] [Full Text] [Related]

  • 4. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
    Gómez-Plaza E, Bautista-Ortín AB, Ruiz-García Y, Fernández-Fernández JI, Gil-Muñoz R.
    J Sci Food Agric; 2017 Feb 24; 97(3):977-983. PubMed ID: 27235201
    [Abstract] [Full Text] [Related]

  • 5. Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines.
    Paladines-Quezada DF, Moreno-Olivares JD, Fernández-Fernández JI, Bleda-Sánchez JA, Martínez-Moreno A, Gil-Muñoz R.
    Biomolecules; 2019 Oct 30; 9(11):. PubMed ID: 31671633
    [Abstract] [Full Text] [Related]

  • 6. Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract.
    Portu J, López R, Baroja E, Santamaría P, Garde-Cerdán T.
    Food Chem; 2016 Jun 15; 201():213-21. PubMed ID: 26868568
    [Abstract] [Full Text] [Related]

  • 7. Methyl jasmonate foliar application to Tempranillo vineyard improved grape and wine phenolic content.
    Portu J, Santamaría P, López-Alfaro I, López R, Garde-Cerdán T.
    J Agric Food Chem; 2015 Mar 04; 63(8):2328-37. PubMed ID: 25672964
    [Abstract] [Full Text] [Related]

  • 8. Influence of methyl jasmonate and benzothiadiazole on the composition of grape skin cell walls and wines.
    Paladines-Quezada DF, Moreno-Olivares JD, Fernández-Fernández JI, Bautista-Ortín AB, Gil-Muñoz R.
    Food Chem; 2019 Mar 30; 277():691-697. PubMed ID: 30502204
    [Abstract] [Full Text] [Related]

  • 9. Preharvest methyl jasmonate and postharvest UVC treatments: increasing stilbenes in wine.
    Fernández-Marín MI, Puertas B, Guerrero RF, García-Parrilla MC, Cantos-Villar E.
    J Food Sci; 2014 Mar 30; 79(3):C310-7. PubMed ID: 24498957
    [Abstract] [Full Text] [Related]

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  • 11. Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine.
    Yue X, Shi P, Tang Y, Zhang H, Ma X, Ju Y, Zhang Z.
    J Sci Food Agric; 2021 Jul 30; 101(9):3665-3675. PubMed ID: 33280112
    [Abstract] [Full Text] [Related]

  • 12. Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines.
    Gil-Muñoz R, Giménez-Bañón MJ, Moreno-Olivares JD, Paladines-Quezada DF, Bleda-Sánchez JA, Fernández-Fernández JI, Parra-Torrejón B, Ramírez-Rodríguez GB, Delgado-López JM.
    Biomolecules; 2021 Nov 04; 11(11):. PubMed ID: 34827629
    [Abstract] [Full Text] [Related]

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  • 14. Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons.
    Garde-Cerdán T, Sáenz de Urturi I, Rubio-Bretón P, Marín-San Román S, Baroja E, Ramírez-Rodríguez GB, Delgado-López JM, Pérez-Álvarez EP.
    Food Chem; 2023 Feb 15; 402():134244. PubMed ID: 36126582
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  • 16. Phenylalanine and urea foliar applications to grapevine: effect on wine phenolic content.
    Portu J, González-Arenzana L, Hermosín-Gutiérrez I, Santamaría P, Garde-Cerdán T.
    Food Chem; 2015 Aug 01; 180():55-63. PubMed ID: 25766801
    [Abstract] [Full Text] [Related]

  • 17. Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning.
    Gil M, Esteruelas M, González E, Kontoudakis N, Jiménez J, Fort F, Canals JM, Hermosín-Gutiérrez I, Zamora F.
    J Agric Food Chem; 2013 May 22; 61(20):4968-78. PubMed ID: 23627566
    [Abstract] [Full Text] [Related]

  • 18. Effects of a combination of elicitation and precursor feeding on grape amino acid composition through foliar applications to Garnacha vineyard.
    Gutiérrez-Gamboa G, Portu J, López R, Santamaría P, Garde-Cerdán T.
    Food Chem; 2018 Apr 01; 244():159-163. PubMed ID: 29120764
    [Abstract] [Full Text] [Related]

  • 19. Effect of methyl jasmonate application to grapevine leaves on grape amino acid content.
    Garde-Cerdán T, Portu J, López R, Santamaría P.
    Food Chem; 2016 Jul 15; 203():536-539. PubMed ID: 26948648
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