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Journal Abstract Search

638 related items for PubMed ID: 22230619

  • 1. Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2).
    Pettersen BJ, Anousheh R, Fan J, Jaceldo-Siegl K, Fraser GE.
    Public Health Nutr; 2012 Oct; 15(10):1909-16. PubMed ID: 22230619
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  • 2. The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study.
    Feng HP, Yu PC, Huang SH, Huang YC, Chen CF, Sun CA, Wang BL, Chien WC, Chiang CH.
    J Health Popul Nutr; 2023 May 09; 42(1):41. PubMed ID: 37161487
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  • 3. Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2.
    Matsumoto S, Beeson WL, Shavlik DJ, Siapco G, Jaceldo-Siegl K, Fraser G, Knutsen SF.
    J Nutr Sci; 2019 May 09; 8():e6. PubMed ID: 30828449
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  • 4. Vegetarian diets and cardiovascular risk factors in black members of the Adventist Health Study-2.
    Fraser G, Katuli S, Anousheh R, Knutsen S, Herring P, Fan J.
    Public Health Nutr; 2015 Feb 09; 18(3):537-45. PubMed ID: 24636393
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  • 5. Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.
    Tonstad S, Stewart K, Oda K, Batech M, Herring RP, Fraser GE.
    Nutr Metab Cardiovasc Dis; 2013 Apr 09; 23(4):292-9. PubMed ID: 21983060
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  • 6. Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2.
    Miles FL, Lloren JIC, Haddad E, Jaceldo-Siegl K, Knutsen S, Sabate J, Fraser GE.
    J Nutr; 2019 Apr 01; 149(4):667-675. PubMed ID: 30770530
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  • 7. A cross-sectional study of nutritional status in healthy, young, physically-active German omnivores, vegetarians and vegans reveals adequate vitamin B12 status in supplemented vegans.
    Storz MA, Müller A, Niederreiter L, Zimmermann-Klemd AM, Suarez-Alvarez M, Kowarschik S, Strittmatter M, Schlachter E, Pasluosta C, Huber R, Hannibal L.
    Ann Med; 2023 Apr 01; 55(2):2269969. PubMed ID: 37851870
    [Abstract] [Full Text] [Related]

  • 8. Vegetarian dietary patterns and the risk of breast cancer in a low-risk population.
    Penniecook-Sawyers JA, Jaceldo-Siegl K, Fan J, Beeson L, Knutsen S, Herring P, Fraser GE.
    Br J Nutr; 2016 May 28; 115(10):1790-7. PubMed ID: 26987270
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  • 9. Vegan diet and blood lipid profiles: a cross-sectional study of pre and postmenopausal women.
    Huang YW, Jian ZH, Chang HC, Nfor ON, Ko PC, Lung CC, Lin LY, Ho CC, Chiang YC, Liaw YP.
    BMC Womens Health; 2014 Apr 08; 14():55. PubMed ID: 24712525
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  • 11. Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet.
    Clarys P, Deliens T, Huybrechts I, Deriemaeker P, Vanaelst B, De Keyzer W, Hebbelinck M, Mullie P.
    Nutrients; 2014 Mar 24; 6(3):1318-32. PubMed ID: 24667136
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  • 13. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.
    Burkholder-Cooley N, Rajaram S, Haddad E, Fraser GE, Jaceldo-Siegl K.
    Br J Nutr; 2016 Jun 24; 115(12):2162-9. PubMed ID: 27080936
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  • 17. Type of vegetarian diet, body weight, and prevalence of type 2 diabetes.
    Tonstad S, Butler T, Yan R, Fraser GE.
    Diabetes Care; 2009 May 24; 32(5):791-6. PubMed ID: 19351712
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  • 19. Micronutrient intake and status in young vegans, lacto-ovo-vegetarians, pescatarians, flexitarians, and omnivores.
    Groufh-Jacobsen S, Larsson C, Margerison C, Mulkerrins I, Aune D, Medin AC.
    Eur J Nutr; 2024 Oct 24; 63(7):2725-2741. PubMed ID: 39026105
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