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Journal Abstract Search

86 related items for PubMed ID: 22234043

  • 1. The effect of dairy consumption on blood pressure in mid-childhood: CAPS cohort study.
    Rangan AM, Flood VL, Denyer G, Ayer JG, Webb KL, Marks GB, Celermajer DS, Gill TP.
    Eur J Clin Nutr; 2012 Jun; 66(6):652-7. PubMed ID: 22234043
    [Abstract] [Full Text] [Related]

  • 2. Independent contribution of dairy products and calcium intake to blood pressure variations at a population level.
    Ruidavets JB, Bongard V, Simon C, Dallongeville J, Ducimetière P, Arveiler D, Amouyel P, Bingham A, Ferrières J.
    J Hypertens; 2006 Apr; 24(4):671-81. PubMed ID: 16531795
    [Abstract] [Full Text] [Related]

  • 3. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.
    J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
    [Abstract] [Full Text] [Related]

  • 4. A cross-sectional study on association of calcium intake with blood pressure in Japanese population.
    Morikawa Y, Nakagawa H, Okayama A, Mikawa K, Sakata K, Miura K, Ishizaki M, Yoshita K, Naruse Y, Kagamimori S, Hashimoto T, Ueshima H.
    J Hum Hypertens; 2002 Feb; 16(2):105-10. PubMed ID: 11850767
    [Abstract] [Full Text] [Related]

  • 5. Dairy food consumption, blood pressure and retinal microcirculation in adolescents.
    Gopinath B, Flood VM, Burlutsky G, Louie JC, Baur LA, Mitchell P.
    Nutr Metab Cardiovasc Dis; 2014 Nov; 24(11):1221-7. PubMed ID: 24996501
    [Abstract] [Full Text] [Related]

  • 6. Calcium consumption and insulin resistance syndrome parameters. Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR).
    Drouillet P, Balkau B, Charles MA, Vol S, Bedouet M, Ducimetière P, Desir Study Group.
    Nutr Metab Cardiovasc Dis; 2007 Sep; 17(7):486-92. PubMed ID: 17618096
    [Abstract] [Full Text] [Related]

  • 7. Influence of dairy product consumption on children's blood pressure: results from the QUALITY cohort.
    Yuan WL, Kakinami L, Gray-Donald K, Czernichow S, Lambert M, Paradis G.
    J Acad Nutr Diet; 2013 Jul; 113(7):936-41. PubMed ID: 23684662
    [Abstract] [Full Text] [Related]

  • 8. Lower dairy products and calcium intake is associated with adverse retinal vascular changes in older adults.
    Gopinath B, Flood VM, Wang JJ, Burlutsky G, Mitchell P.
    Nutr Metab Cardiovasc Dis; 2014 Feb; 24(2):155-61. PubMed ID: 24418384
    [Abstract] [Full Text] [Related]

  • 9. Childhood dairy and calcium intake and cardiovascular mortality in adulthood: 65-year follow-up of the Boyd Orr cohort.
    van der Pols JC, Gunnell D, Williams GM, Holly JM, Bain C, Martin RM.
    Heart; 2009 Oct; 95(19):1600-6. PubMed ID: 19643770
    [Abstract] [Full Text] [Related]

  • 10. Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study.
    Kampman E, Goldbohm RA, van den Brandt PA, van 't Veer P.
    Cancer Res; 1994 Jun 15; 54(12):3186-90. PubMed ID: 8205538
    [Abstract] [Full Text] [Related]

  • 11. Time trends in the consumption of dairy foods in German children and adolescents.
    Alexy U, Kersting M.
    Eur J Clin Nutr; 2003 Oct 15; 57(10):1331-7. PubMed ID: 14506497
    [Abstract] [Full Text] [Related]

  • 12. Dietary electrolyte intake and blood pressure in older subjects: the Rotterdam Study.
    Geleijnse JM, Witteman JC, den Breeijen JH, Hofman A, de Jong PT, Pols HA, Grobbee DE.
    J Hypertens; 1996 Jun 15; 14(6):737-41. PubMed ID: 8793696
    [Abstract] [Full Text] [Related]

  • 13. [Study on the impact of the choice of diastolic Korotkoff phase in childhood on prediction to adult hypertension].
    Liang L, Mi J, Zhang MM, Wang YF, Wang TY.
    Zhonghua Liu Xing Bing Xue Za Zhi; 2008 Feb 15; 29(2):110-5. PubMed ID: 18686847
    [Abstract] [Full Text] [Related]

  • 14. Dietary calcium, potassium, magnesium and blood pressure in the Netherlands.
    Van Leer EM, Seidell JC, Kromhout D.
    Int J Epidemiol; 1995 Dec 15; 24(6):1117-23. PubMed ID: 8824852
    [Abstract] [Full Text] [Related]

  • 15. Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese population.
    Lin PH, Yeh WT, Svetkey LP, Chuang SY, Chang YC, Wang C, Pan WH.
    Asia Pac J Clin Nutr; 2013 Dec 15; 22(3):482-91. PubMed ID: 24066367
    [Abstract] [Full Text] [Related]

  • 16. Associations of iron status with dietary and other factors in 6-year-old children.
    Gunnarsson BS, Thorsdottir I, Palsson G.
    Eur J Clin Nutr; 2007 Mar 15; 61(3):398-403. PubMed ID: 16988649
    [Abstract] [Full Text] [Related]

  • 17. Influence of saturated fat and linolenic acid on the association between intake of dairy products and blood pressure.
    Djoussé L, Pankow JS, Hunt SC, Heiss G, Province MA, Kabagambe EK, Ellison RC.
    Hypertension; 2006 Aug 15; 48(2):335-41. PubMed ID: 16801477
    [Abstract] [Full Text] [Related]

  • 18. Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension.
    Hilpert KF, West SG, Bagshaw DM, Fishell V, Barnhart L, Lefevre M, Most MM, Zemel MB, Chow M, Hinderliter AL, Kris-Etherton PM.
    J Am Coll Nutr; 2009 Apr 15; 28(2):142-9. PubMed ID: 19828899
    [Abstract] [Full Text] [Related]

  • 19. Prognosis criteria of casual systolic and diastolic blood pressure values in a prospective study in India.
    Sauvaget C, Ramadas K, Thomas G, Thara S, Sankaranarayanan R.
    J Epidemiol Community Health; 2010 Apr 15; 64(4):366-72. PubMed ID: 19692728
    [Abstract] [Full Text] [Related]

  • 20. Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?
    Karppanen H, Karppanen P, Mervaala E.
    J Hum Hypertens; 2005 Dec 15; 19 Suppl 3():S10-9. PubMed ID: 16302005
    [Abstract] [Full Text] [Related]

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