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Journal Abstract Search


170 related items for PubMed ID: 22236131

  • 1. In vitro antioxidant activity of extracts of Sybaris liquorice roots from Southern Italy.
    Gabriele B, Fazio A, Carchedi M, Plastina P.
    Nat Prod Res; 2012; 26(23):2176-81. PubMed ID: 22236131
    [Abstract] [Full Text] [Related]

  • 2. Free radical scavenging and total antioxidant capacity of root extracts of Anchomanes difformis Engl. (Araceae).
    Aliyu AB, Ibrahim MA, Musa AM, Musa AO, Kiplimo JJ, Oyewale AO.
    Acta Pol Pharm; 2013; 70(1):115-21. PubMed ID: 23610966
    [Abstract] [Full Text] [Related]

  • 3. Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds.
    Plastina P, Fazio A, Gabriele B.
    Nat Prod Res; 2012; 26(23):2182-7. PubMed ID: 22236049
    [Abstract] [Full Text] [Related]

  • 4. Radical scavenging activity and total phenolic content of extracts of the root bark of Osyris lanceolata.
    Yeboah EM, Majinda RR.
    Nat Prod Commun; 2009 Jan; 4(1):89-94. PubMed ID: 19370882
    [Abstract] [Full Text] [Related]

  • 5. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
    Carvalho M, Ferreira PJ, Mendes VS, Silva R, Pereira JA, Jerónimo C, Silva BM.
    Food Chem Toxicol; 2010 Jan; 48(1):441-7. PubMed ID: 19883717
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  • 6. In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits.
    Wang CZ, Yuan HH, Bao XL, Lan MB.
    Pharm Biol; 2013 Nov; 51(11):1419-25. PubMed ID: 23841520
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant properties of methanolic extracts of the leaves of seven Egyptian Cassia species.
    El-Hashash MM, Abdel-Gawad MM, El-Sayed MM, Sabry WA, Abdel-Hameed el-SS, Abdel-Lateef Eel-S.
    Acta Pharm; 2010 Sep; 60(3):361-7. PubMed ID: 21134869
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  • 8. Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) ssp. retusa (L.).
    Dhalwal K, Deshpande YS, Purohit AP.
    J Med Food; 2007 Dec; 10(4):683-8. PubMed ID: 18158841
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  • 9. Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil.
    Salvador MJ, de Lourenço CC, Andreazza NL, Pascoal AC, Stefanello ME.
    Nat Prod Commun; 2011 Jul; 6(7):977-82. PubMed ID: 21834237
    [Abstract] [Full Text] [Related]

  • 10. Evaluation and comparison of radical scavenging properties of solvent extracts from Justicia adhatoda leaf using DPPH assay.
    Jha DK, Panda L, Ramaiah S, Anbarasu A.
    Appl Biochem Biotechnol; 2014 Dec; 174(7):2413-25. PubMed ID: 25185502
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant properties of palm fruit extracts.
    Balasundram N, Ai TY, Sambanthamurthi R, Sundram K, Samman S.
    Asia Pac J Clin Nutr; 2005 Dec; 14(4):319-24. PubMed ID: 16326638
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of antioxidant and urease inhibition activities of roots of Glycyrrhiza glabra.
    Lateef M, Iqbal L, Fatima N, Siddiqui K, Afza N, Zia-ul-Haq M, Ahmad M.
    Pak J Pharm Sci; 2012 Jan; 25(1):99-102. PubMed ID: 22186315
    [Abstract] [Full Text] [Related]

  • 13. Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals.
    Oliveira I, Coelho V, Baltasar R, Pereira JA, Baptista P.
    Food Chem Toxicol; 2009 Jul; 47(7):1507-11. PubMed ID: 19351553
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant properties and total phenolic content of eight Salvia species from Turkey.
    Tosun M, Ercisli S, Sengul M, Ozer H, Polat T, Ozturk E.
    Biol Res; 2009 Jul; 42(2):175-81. PubMed ID: 19746262
    [Abstract] [Full Text] [Related]

  • 15. In vitro antioxidant and free radical scavenging activity of different parts of Tabebuia pallida growing in Bangladesh.
    Rahman MM, Islam MB, Biswas M, Khurshid Alam AH.
    BMC Res Notes; 2015 Oct 30; 8():621. PubMed ID: 26518275
    [Abstract] [Full Text] [Related]

  • 16. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
    Olszewska MA.
    Acta Pol Pharm; 2011 Oct 30; 68(6):937-44. PubMed ID: 22125960
    [Abstract] [Full Text] [Related]

  • 17. In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus).
    Liu J, Jia L, Kan J, Jin CH.
    Food Chem Toxicol; 2013 Jan 30; 51():310-6. PubMed ID: 23099505
    [Abstract] [Full Text] [Related]

  • 18. A characterization of content, composition and scavenging capacity of phenolic compounds in parsnip roots of various weight.
    Nikolić NC, Lazić MM, Karabegović IT, Stojanović GS, Todorović ZB.
    Nat Prod Commun; 2014 Jun 30; 9(6):811-4. PubMed ID: 25115085
    [Abstract] [Full Text] [Related]

  • 19. Protective efficacy of Solanum xanthocarpum root extracts against free radical damage: phytochemical analysis and antioxidant effect.
    Kumar S, Sharma UK, Sharma AK, Pandey AK.
    Cell Mol Biol (Noisy-le-grand); 2012 Dec 22; 58(1):174-81. PubMed ID: 23273209
    [Abstract] [Full Text] [Related]

  • 20. Effects on free radicals and inhibition of alpha-amylase of Cardamine battagliae (Cruciferae), an apoendemic Calabrian (southern Italy) plant.
    Conforti F, Vaccaro A, Loizzo MR, Statti GA, Autelitano G, Menichini F.
    Nat Prod Res; 2008 Jan 20; 22(2):101-7. PubMed ID: 18075893
    [Abstract] [Full Text] [Related]


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