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Journal Abstract Search
170 related items for PubMed ID: 22236131
1. In vitro antioxidant activity of extracts of Sybaris liquorice roots from Southern Italy. Gabriele B, Fazio A, Carchedi M, Plastina P. Nat Prod Res; 2012; 26(23):2176-81. PubMed ID: 22236131 [Abstract] [Full Text] [Related]
2. Free radical scavenging and total antioxidant capacity of root extracts of Anchomanes difformis Engl. (Araceae). Aliyu AB, Ibrahim MA, Musa AM, Musa AO, Kiplimo JJ, Oyewale AO. Acta Pol Pharm; 2013; 70(1):115-21. PubMed ID: 23610966 [Abstract] [Full Text] [Related]
3. Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds. Plastina P, Fazio A, Gabriele B. Nat Prod Res; 2012; 26(23):2182-7. PubMed ID: 22236049 [Abstract] [Full Text] [Related]
4. Radical scavenging activity and total phenolic content of extracts of the root bark of Osyris lanceolata. Yeboah EM, Majinda RR. Nat Prod Commun; 2009 Jan; 4(1):89-94. PubMed ID: 19370882 [Abstract] [Full Text] [Related]
5. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L. Carvalho M, Ferreira PJ, Mendes VS, Silva R, Pereira JA, Jerónimo C, Silva BM. Food Chem Toxicol; 2010 Jan; 48(1):441-7. PubMed ID: 19883717 [Abstract] [Full Text] [Related]
6. In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits. Wang CZ, Yuan HH, Bao XL, Lan MB. Pharm Biol; 2013 Nov; 51(11):1419-25. PubMed ID: 23841520 [Abstract] [Full Text] [Related]
7. Antioxidant properties of methanolic extracts of the leaves of seven Egyptian Cassia species. El-Hashash MM, Abdel-Gawad MM, El-Sayed MM, Sabry WA, Abdel-Hameed el-SS, Abdel-Lateef Eel-S. Acta Pharm; 2010 Sep; 60(3):361-7. PubMed ID: 21134869 [Abstract] [Full Text] [Related]
8. Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) ssp. retusa (L.). Dhalwal K, Deshpande YS, Purohit AP. J Med Food; 2007 Dec; 10(4):683-8. PubMed ID: 18158841 [Abstract] [Full Text] [Related]
9. Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil. Salvador MJ, de Lourenço CC, Andreazza NL, Pascoal AC, Stefanello ME. Nat Prod Commun; 2011 Jul; 6(7):977-82. PubMed ID: 21834237 [Abstract] [Full Text] [Related]
10. Evaluation and comparison of radical scavenging properties of solvent extracts from Justicia adhatoda leaf using DPPH assay. Jha DK, Panda L, Ramaiah S, Anbarasu A. Appl Biochem Biotechnol; 2014 Dec; 174(7):2413-25. PubMed ID: 25185502 [Abstract] [Full Text] [Related]
11. Antioxidant properties of palm fruit extracts. Balasundram N, Ai TY, Sambanthamurthi R, Sundram K, Samman S. Asia Pac J Clin Nutr; 2005 Dec; 14(4):319-24. PubMed ID: 16326638 [Abstract] [Full Text] [Related]
12. Evaluation of antioxidant and urease inhibition activities of roots of Glycyrrhiza glabra. Lateef M, Iqbal L, Fatima N, Siddiqui K, Afza N, Zia-ul-Haq M, Ahmad M. Pak J Pharm Sci; 2012 Jan; 25(1):99-102. PubMed ID: 22186315 [Abstract] [Full Text] [Related]
13. Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals. Oliveira I, Coelho V, Baltasar R, Pereira JA, Baptista P. Food Chem Toxicol; 2009 Jul; 47(7):1507-11. PubMed ID: 19351553 [Abstract] [Full Text] [Related]
14. Antioxidant properties and total phenolic content of eight Salvia species from Turkey. Tosun M, Ercisli S, Sengul M, Ozer H, Polat T, Ozturk E. Biol Res; 2009 Jul; 42(2):175-81. PubMed ID: 19746262 [Abstract] [Full Text] [Related]
15. In vitro antioxidant and free radical scavenging activity of different parts of Tabebuia pallida growing in Bangladesh. Rahman MM, Islam MB, Biswas M, Khurshid Alam AH. BMC Res Notes; 2015 Oct 30; 8():621. PubMed ID: 26518275 [Abstract] [Full Text] [Related]
16. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation. Olszewska MA. Acta Pol Pharm; 2011 Oct 30; 68(6):937-44. PubMed ID: 22125960 [Abstract] [Full Text] [Related]
17. In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus). Liu J, Jia L, Kan J, Jin CH. Food Chem Toxicol; 2013 Jan 30; 51():310-6. PubMed ID: 23099505 [Abstract] [Full Text] [Related]
18. A characterization of content, composition and scavenging capacity of phenolic compounds in parsnip roots of various weight. Nikolić NC, Lazić MM, Karabegović IT, Stojanović GS, Todorović ZB. Nat Prod Commun; 2014 Jun 30; 9(6):811-4. PubMed ID: 25115085 [Abstract] [Full Text] [Related]
19. Protective efficacy of Solanum xanthocarpum root extracts against free radical damage: phytochemical analysis and antioxidant effect. Kumar S, Sharma UK, Sharma AK, Pandey AK. Cell Mol Biol (Noisy-le-grand); 2012 Dec 22; 58(1):174-81. PubMed ID: 23273209 [Abstract] [Full Text] [Related]
20. Effects on free radicals and inhibition of alpha-amylase of Cardamine battagliae (Cruciferae), an apoendemic Calabrian (southern Italy) plant. Conforti F, Vaccaro A, Loizzo MR, Statti GA, Autelitano G, Menichini F. Nat Prod Res; 2008 Jan 20; 22(2):101-7. PubMed ID: 18075893 [Abstract] [Full Text] [Related] Page: [Next] [New Search]