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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

276 related items for PubMed ID: 22247135

  • 21. Microbial characterization of an artisanal production of Robiola di Roccaverano cheese.
    Biolcati F, Andrighetto C, Bottero MT, Dalmasso A.
    J Dairy Sci; 2020 May; 103(5):4056-4067. PubMed ID: 32173014
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  • 27. The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR.
    Masoud W, Vogensen FK, Lillevang S, Abu Al-Soud W, Sørensen SJ, Jakobsen M.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):192-202. PubMed ID: 22154239
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  • 30. Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis.
    Delcenserie V, Taminiau B, Delhalle L, Nezer C, Doyen P, Crevecoeur S, Roussey D, Korsak N, Daube G.
    J Dairy Sci; 2014 Oct 01; 97(10):6046-56. PubMed ID: 25064656
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  • 31. Dynamics of bacterial communities during the ripening process of different Croatian cheese types derived from raw ewe's milk cheeses.
    Fuka MM, Wallisch S, Engel M, Welzl G, Havranek J, Schloter M.
    PLoS One; 2013 Oct 01; 8(11):e80734. PubMed ID: 24278315
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  • 38. Identification of microbiota present on the surface of Taleggio cheese using PCR-DGGE and RAPD-PCR.
    Feligini M, Panelli S, Buffoni JN, Bonacina C, Andrighetto C, Lombardi A.
    J Food Sci; 2012 Nov 01; 77(11):M609-15. PubMed ID: 23094819
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  • 39. Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses.
    Li J, Zheng Y, Xu H, Xi X, Hou Q, Feng S, Wuri L, Bian Y, Yu Z, Kwok LY, Sun Z, Sun T.
    BMC Microbiol; 2017 Jan 09; 17(1):13. PubMed ID: 28068902
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  • 40. Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE.
    Waters SM, Murphy RA, Power RF.
    Int J Food Microbiol; 2006 Aug 01; 110(3):268-77. PubMed ID: 16814892
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