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Journal Abstract Search

509 related items for PubMed ID: 22248075

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  • 3. Profiles of carotenoids, anthocyanins, phenolics, and antioxidant activity of selected color waxy corn grains during maturation.
    Hu QP, Xu JG.
    J Agric Food Chem; 2011 Mar 09; 59(5):2026-33. PubMed ID: 21299221
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  • 5. Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm.
    Kim MJ, Hyun JN, Kim JA, Park JC, Kim MY, Kim JG, Lee SJ, Chun SC, Chung IM.
    J Agric Food Chem; 2007 Jun 13; 55(12):4802-9. PubMed ID: 17516656
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  • 6. Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars.
    Cuevas Montilla E, Hillebrand S, Antezana A, Winterhalter P.
    J Agric Food Chem; 2011 Jul 13; 59(13):7068-74. PubMed ID: 21639140
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  • 7. Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea mays L.). Part 1: Nitrogen Fertilization.
    Giordano D, Beta T, Vanara F, Blandino M.
    J Agric Food Chem; 2018 May 02; 66(17):4300-4308. PubMed ID: 29641199
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  • 8. Carotenoid and anthocyanin contents of grains of Brazilian maize landraces.
    Kuhnen S, Lemos PM, Campestrini LH, Ogliari JB, Dias PF, Maraschin M.
    J Sci Food Agric; 2011 Jul 02; 91(9):1548-53. PubMed ID: 21445873
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  • 9. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    Xu B, Chang SK.
    J Agric Food Chem; 2008 Aug 27; 56(16):7165-75. PubMed ID: 18680298
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  • 10. Phytochemicals and antioxidant capacities in rice brans of different color.
    Min B, McClung AM, Chen MH.
    J Food Sci; 2011 Aug 27; 76(1):C117-26. PubMed ID: 21535639
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  • 11. Influence of heat and moisture treatment on carotenoids, phenolic content, and antioxidant capacity of orange maize flour.
    Beta T, Hwang T.
    Food Chem; 2018 Apr 25; 246():58-64. PubMed ID: 29291878
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  • 12. Bioactivities of kernel extracts of 18 strains of maize (Zea mays).
    Lee CH, Garcia HS, Parkin KL.
    J Food Sci; 2010 Oct 25; 75(8):C667-72. PubMed ID: 21535483
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  • 13. Antioxidant capacity and antimutagenic activity of anthocyanin and carotenoid extracts from nixtamalized pigmented Creole maize races (Zea mays L.).
    Mendoza-Díaz S, Ortiz-Valerio Mdel C, Castaño-Tostado E, Figueroa-Cárdenas Jde D, Reynoso-Camacho R, Ramos-Gómez M, Campos-Vega R, Loarca-Piña G.
    Plant Foods Hum Nutr; 2012 Dec 25; 67(4):442-9. PubMed ID: 23230010
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  • 14. Evaluation of the antioxidant capacity and phenolic content of three Thymus species.
    Nickavar B, Esbati N.
    J Acupunct Meridian Stud; 2012 Jun 25; 5(3):119-25. PubMed ID: 22682273
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  • 15. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb HE, Altman A, Kerem Z, Flaishman MA.
    J Agric Food Chem; 2006 Oct 04; 54(20):7717-23. PubMed ID: 17002444
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  • 16. Gamma irradiation induced enhancement in isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean.
    Dixit AK, Bhatnagar D, Kumar V, Rani A, Manjaya JG, Bhatnagar D.
    J Agric Food Chem; 2010 Apr 14; 58(7):4298-302. PubMed ID: 20218609
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  • 17. Phytochemical profiles and antioxidant activity of wheat varieties.
    Adom KK, Sorrells ME, Liu RH.
    J Agric Food Chem; 2003 Dec 17; 51(26):7825-34. PubMed ID: 14664553
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  • 18. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
    Al-Farsi M, Alasalvar C, Morris A, Baron M, Shahidi F.
    J Agric Food Chem; 2005 Sep 21; 53(19):7592-9. PubMed ID: 16159191
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  • 19. Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins.
    Jing P, Noriega V, Schwartz SJ, Giusti MM.
    J Agric Food Chem; 2007 Oct 17; 55(21):8625-9. PubMed ID: 17880157
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  • 20. Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize.
    Aguayo-Rojas J, Mora-Rochín S, Cuevas-Rodríguez EO, Serna-Saldivar SO, Gutierrez-Uribe JA, Reyes-Moreno C, Milán-Carrillo J.
    Plant Foods Hum Nutr; 2012 Jun 17; 67(2):178-85. PubMed ID: 22562094
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