These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

608 related items for PubMed ID: 22250546

  • 1. [Prediction of minced pork quality attributes using visible and near infrared reflectance spectroscopy].
    Fan YX, Liao YT, Cheng F.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Oct; 31(10):2734-7. PubMed ID: 22250546
    [Abstract] [Full Text] [Related]

  • 2. [Qualitative and quantitative detection of minced pork quality by near infrared reflectance spectroscopy].
    Cheng F, Fan YX, Liao YT.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Feb; 32(2):354-9. PubMed ID: 22512167
    [Abstract] [Full Text] [Related]

  • 3. On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy.
    Liao YT, Fan YX, Cheng F.
    Meat Sci; 2010 Dec; 86(4):901-7. PubMed ID: 20728281
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Predicting pork quality using Vis/NIR spectroscopy.
    Balage JM, da Luz E Silva S, Gomide CA, Bonin Mde N, Figueira AC.
    Meat Sci; 2015 Oct; 108():37-43. PubMed ID: 26021598
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Rapid detection of adulteration of minced beef using Vis/NIR reflectance spectroscopy with multivariate methods.
    Weng S, Guo B, Tang P, Yin X, Pan F, Zhao J, Huang L, Zhang D.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Apr 05; 230():118005. PubMed ID: 31951866
    [Abstract] [Full Text] [Related]

  • 8. Development of near infrared reflectance spectroscopy to predict chemical composition with a wide range of variability in beef.
    Su H, Sha K, Zhang L, Zhang Q, Xu Y, Zhang R, Li H, Sun B.
    Meat Sci; 2014 Oct 05; 98(2):110-4. PubMed ID: 24927045
    [Abstract] [Full Text] [Related]

  • 9. [Determination of soluble solids content in Nanfeng Mandarin by Vis/NIR spectroscopy and UVE-ICA-LS-SVM].
    Sun T, Xu WL, Hu T, Liu MH.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Dec 05; 33(12):3235-9. PubMed ID: 24611377
    [Abstract] [Full Text] [Related]

  • 10. [Rapid nondestructive detection of water content in fresh pork based on spectroscopy technique combined with support vector machine].
    Zhang HY, Peng YK, Wang W, Zhao SW, Liu QQ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Oct 05; 32(10):2794-8. PubMed ID: 23285889
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. [Discrimination of donkey meat by NIR and chemometrics].
    Niu XY, Shao LM, Dong F, Zhao ZL, Zhu Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct 05; 34(10):2737-42. PubMed ID: 25739218
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At-Line to In-Line Monitoring.
    Dixit Y, Casado-Gavalda MP, Cama-Moncunill R, Cullen PJ, Sullivan C.
    J Food Sci; 2017 Jul 05; 82(7):1557-1562. PubMed ID: 28598587
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system.
    Yuan R, Liu G, He J, Ma C, Cheng L, Fan N, Ban J, Li Y, Sun Y.
    J Food Sci; 2020 May 05; 85(5):1403-1410. PubMed ID: 32304238
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 31.