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Journal Abstract Search

476 related items for PubMed ID: 22250960

  • 1. Simultaneous measurement of total acid content and soluble salt-free solids content in Chinese vinegar using near-infrared spectroscopy.
    Chen Q, Ding J, Cai J, Sun Z, Zhao J.
    J Food Sci; 2012 Feb; 77(2):C222-7. PubMed ID: 22250960
    [Abstract] [Full Text] [Related]

  • 2. Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools.
    Chen Q, Ding J, Cai J, Zhao J.
    Food Chem; 2012 Nov 15; 135(2):590-5. PubMed ID: 22868133
    [Abstract] [Full Text] [Related]

  • 3. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.
    Chen Q, Zhao J, Liu M, Cai J, Liu J.
    J Pharm Biomed Anal; 2008 Feb 13; 46(3):568-73. PubMed ID: 18068323
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  • 4. Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine.
    Ji-yong S, Xiao-bo Z, Xiao-wei H, Jie-wen Z, Yanxiao L, Limin H, Jianchun Z.
    Food Chem; 2013 May 01; 138(1):192-9. PubMed ID: 23265476
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  • 5. Measurement of process variables in solid-state fermentation of wheat straw using FT-NIR spectroscopy and synergy interval PLS algorithm.
    Jiang H, Liu G, Mei C, Yu S, Xiao X, Ding Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 Nov 01; 97():277-83. PubMed ID: 22771562
    [Abstract] [Full Text] [Related]

  • 6. Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm.
    Ouyang Q, Zhao J, Chen Q.
    Spectrochim Acta A Mol Biomol Spectrosc; 2015 Nov 01; 151():280-5. PubMed ID: 26143319
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  • 9. [Fast detection of sugar content in fruit vinegar using NIR spectroscopy].
    Wang L, Li ZF, He Y, Liu F.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Aug 01; 28(8):1810-3. PubMed ID: 18975809
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  • 13. Rapid detection of Rosa laevigata polysaccharide content by near-infrared spectroscopy.
    Yan H, Han BX, Wu QY, Jiang MZ, Gui ZZ.
    Spectrochim Acta A Mol Biomol Spectrosc; 2011 Jun 01; 79(1):179-84. PubMed ID: 21420354
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  • 15. Rapid determination of docosahexaenoic acid in powdered oil by near-infrared spectroscopy.
    Yang Meiyan, Li Jing, Nie Shaoping, Hu Jielun, Yu Qiang, Xie Mingyong, Xiong Hua, Deng Zeyuan, Zheng Weiwan.
    Food Sci Technol Int; 2010 Apr 01; 16(2):187-93. PubMed ID: 21339134
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  • 17. Optimization of informative spectral variables for the quantification of EGCG in green tea using Fourier transform near-infrared (FT-NIR) spectroscopy and multivariate calibration.
    Guo Z, Chen Q, Chen L, Huang W, Zhang C, Zhao C.
    Appl Spectrosc; 2011 Sep 01; 65(9):1062-7. PubMed ID: 21929862
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  • 19. Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration.
    Chen Q, Zhao J, Zhang H, Wang X.
    Anal Chim Acta; 2006 Jul 14; 572(1):77-84. PubMed ID: 17723463
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  • 20. [Quantitative models for Baicalin content using NIR technology for the study of Shang Jie plaster].
    Jiang BH, Wang Q, Wang SS, Cai R, Zhao WJ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Jan 14; 33(1):74-7. PubMed ID: 23586228
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