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Journal Abstract Search
160 related items for PubMed ID: 22251057
1. Mutation analysis of barley malt protein Z4 and protein Z7 on beer foam stability. Iimure T, Kimura T, Araki S, Kihara M, Sato M, Yamada S, Shigyou T, Sato K. J Agric Food Chem; 2012 Feb 15; 60(6):1548-54. PubMed ID: 22251057 [Abstract] [Full Text] [Related]
2. Development of DNA markers associated with beer foam stability for barley breeding. Iimure T, Kihara M, Ichikawa S, Ito K, Takeda K, Sato K. Theor Appl Genet; 2011 Jan 15; 122(1):199-210. PubMed ID: 20827457 [Abstract] [Full Text] [Related]
5. The influence of barley malt protein modification on beer foam stability and their relationship to the barley dimeric alpha-amylase inhibitor-I (BDAI-I) as a possible foam-promoting protein. Okada Y, Iimure T, Takoi K, Kaneko T, Kihara M, Hayashi K, Ito K, Sato K, Takeda K. J Agric Food Chem; 2008 Feb 27; 56(4):1458-64. PubMed ID: 18237135 [Abstract] [Full Text] [Related]
7. Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: relationships with the brewing process. Perrocheau L, Bakan B, Boivin P, Marion D. J Agric Food Chem; 2006 Apr 19; 54(8):3108-13. PubMed ID: 16608238 [Abstract] [Full Text] [Related]
8. Influence of barley variety and malting process on lipid content of malt. Bravi E, Marconi O, Perretti G, Fantozzi P. Food Chem; 2012 Dec 01; 135(3):1112-7. PubMed ID: 22953832 [Abstract] [Full Text] [Related]
9. Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material. Steiner E, Auer A, Becker T, Gastl M. J Sci Food Agric; 2012 Mar 15; 92(4):803-13. PubMed ID: 21969182 [Abstract] [Full Text] [Related]
11. 2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing. Petry-Podgórska I, Zídková J, Flodrová D, Bobálová J. J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Nov 15; 878(30):3143-8. PubMed ID: 20956095 [Abstract] [Full Text] [Related]
17. Effect of modification of the kilning regimen on levels of free ferulic acid and antioxidant activity in malt. Inns EL, Buggey LA, Booer C, Nursten HE, Ames JM. J Agric Food Chem; 2011 Sep 14; 59(17):9335-43. PubMed ID: 21819143 [Abstract] [Full Text] [Related]