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336 related items for PubMed ID: 22251187

  • 1. PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples.
    Ferrario C, Pegollo C, Ricci G, Borgo F, Fortina MG.
    J Food Sci; 2012 Feb; 77(2):M115-20. PubMed ID: 22251187
    [Abstract] [Full Text] [Related]

  • 2. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
    Emborg J, Laursen BG, Dalgaard P.
    Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710
    [Abstract] [Full Text] [Related]

  • 3. Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish.
    Bjornsdottir-Butler K, Jones JL, Benner R, Burkhardt W.
    Food Microbiol; 2011 May 15; 28(3):356-63. PubMed ID: 21356438
    [Abstract] [Full Text] [Related]

  • 4. Biogenic amine content, histamine-forming bacteria, and adulteration of pork in tuna sausage products.
    Kung HF, Tsai YH, Chang SC, Hong TY.
    J Food Prot; 2012 Oct 15; 75(10):1814-22. PubMed ID: 23043830
    [Abstract] [Full Text] [Related]

  • 5. Development of molecular-based methods for determination of high histamine producing bacteria in fish.
    Björnsdóttir-Butler K, Bolton GE, Jaykus LA, McClellan-Green PD, Green DP.
    Int J Food Microbiol; 2010 May 15; 139(3):161-7. PubMed ID: 20392504
    [Abstract] [Full Text] [Related]

  • 6. Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.
    Podeur G, Dalgaard P, Leroi F, Prévost H, Emborg J, Martinussen J, Hansen LH, Pilet MF.
    Int J Food Microbiol; 2015 Jun 16; 203():55-62. PubMed ID: 25791250
    [Abstract] [Full Text] [Related]

  • 7. Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning.
    Emborg J, Dalgaard P.
    J Food Prot; 2006 Apr 16; 69(4):897-906. PubMed ID: 16629036
    [Abstract] [Full Text] [Related]

  • 8. Species-specific DNA probe and development of a quantitative PCR assay for the detection of Morganella morganii.
    Ferrario C, Ricci G, Borgo F, Fortina MG.
    Lett Appl Microbiol; 2012 Apr 16; 54(4):292-8. PubMed ID: 22251367
    [Abstract] [Full Text] [Related]

  • 9. Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce.
    Satomi M, Furushita M, Oikawa H, Yoshikawa-Takahashi M, Yano Y.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):202-9. PubMed ID: 18573560
    [Abstract] [Full Text] [Related]

  • 10. Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse.
    Economou V, Brett MM, Papadopoulou C, Frillingos S, Nichols T.
    Food Addit Contam; 2007 Aug 15; 24(8):820-32. PubMed ID: 17613069
    [Abstract] [Full Text] [Related]

  • 11. Importance of histamine-producing Clostridium perfringens in scombrotoxin-forming fish.
    Bjornsdottir-Butler K, McCarthy S, Burkhardt W, Benner RA.
    J Food Prot; 2013 Jul 15; 76(7):1283-7. PubMed ID: 23834808
    [Abstract] [Full Text] [Related]

  • 12. Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna.
    Allen DG, Green DP, Bolton GE, Jaykus LA, Cope WG.
    J Food Prot; 2005 Aug 15; 68(8):1676-82. PubMed ID: 21132978
    [Abstract] [Full Text] [Related]

  • 13. Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish.
    Takahashi H, Kimura B, Yoshikawa M, Fujii T.
    Appl Environ Microbiol; 2003 May 15; 69(5):2568-79. PubMed ID: 12732523
    [Abstract] [Full Text] [Related]

  • 14. Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria.
    Coton E, Coton M.
    J Microbiol Methods; 2005 Dec 15; 63(3):296-304. PubMed ID: 15935495
    [Abstract] [Full Text] [Related]

  • 15. Histidine decarboxylases and their role in accumulation of histamine in tuna and dried saury.
    Kanki M, Yoda T, Tsukamoto T, Baba E.
    Appl Environ Microbiol; 2007 Mar 15; 73(5):1467-73. PubMed ID: 17220267
    [Abstract] [Full Text] [Related]

  • 16. Microbiological safety of dry-cured fish from the raw material to the end of processing.
    Indio V, Savini F, Gardini F, Barbieri F, Prandini L, Mekonnen YT, Tomasello F, Giacometti F, Seguino A, Serraino A, De Cesare A.
    Int J Food Microbiol; 2024 Apr 16; 415():110641. PubMed ID: 38432054
    [Abstract] [Full Text] [Related]

  • 17. Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting.
    Fernández-No IC, Böhme K, Gallardo JM, Barros-Velázquez J, Cañas B, Calo-Mata P.
    Electrophoresis; 2010 Mar 16; 31(6):1116-27. PubMed ID: 20151397
    [Abstract] [Full Text] [Related]

  • 18. Effects of on-board and dockside handling on the formation of biogenic amines in mahimahi (Coryphaena hippurus), skipjack tuna (Katsuwonus pelamis), and yellowfin tuna (Thunnus albacares).
    Staruszkiewicz WF, Barnett JD, Rogers PL, Benner RA, Wong LL, Cook J.
    J Food Prot; 2004 Jan 16; 67(1):134-41. PubMed ID: 14717363
    [Abstract] [Full Text] [Related]

  • 19. Detection of Morganella morganii, a prolific histamine former, by the polymerase chain reaction assay with 16S rDNA-targeted primers.
    Kim SH, An H, Field KG, Wei CI, Velazquez JB, Ben-Gigirey B, Morrissey MT, Price RJ, Pitta TP.
    J Food Prot; 2003 Aug 16; 66(8):1385-92. PubMed ID: 12929824
    [Abstract] [Full Text] [Related]

  • 20. Heat resistance of histamine-producing bacteria in irradiated tuna loins.
    Enache E, Kataoka A, Black DG, Weddig L, Hayman M, Bjornsdottir-Butler K.
    J Food Prot; 2013 Sep 16; 76(9):1608-14. PubMed ID: 23992506
    [Abstract] [Full Text] [Related]

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