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Journal Abstract Search

266 related items for PubMed ID: 22252362

  • 1. Effect of holding temperature, shackling, sex, and age on broiler breast meat quality.
    Schneider BL, Renema RA, Betti M, Carney VL, Zuidhof MJ.
    Poult Sci; 2012 Feb; 91(2):468-77. PubMed ID: 22252362
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  • 2. The influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broiler breast meat color.
    Bianchi M, Petracci M, Cavani C.
    Poult Sci; 2006 Jan; 85(1):123-8. PubMed ID: 16493955
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  • 3. The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens.
    Petracci M, Fletcher DL, Northcutt JK.
    Poult Sci; 2001 May; 80(5):670-5. PubMed ID: 11372720
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  • 4. Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death.
    Berri C, Debut M, Santé-Lhoutellier V, Arnould C, Boutten B, Sellier N, Baéza E, Jehl N, Jégo Y, Duclos MJ, Le Bihan-Duval E.
    Br Poult Sci; 2005 Oct; 46(5):572-9. PubMed ID: 16359110
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  • 5. Shackling of broilers: effects on stress responses and breast meat quality.
    Kannan G, Heath JL, Wabeck CJ, Mench JA.
    Br Poult Sci; 1997 Sep; 38(4):323-32. PubMed ID: 9347138
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  • 6. The influence of the season and market class of broiler chickens on breast meat quality traits.
    Bianchi M, Petracci M, Sirri F, Folegatti E, Franchini A, Meluzzi A.
    Poult Sci; 2007 May; 86(5):959-63. PubMed ID: 17435032
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  • 7. Effect of pre-slaughter shackling and wing flapping on plasma parameters, postmortem metabolism, AMPK, and meat quality of broilers.
    Huang JC, Yang J, Huang M, Zhu ZS, Sun XB, Zhang BH, Xu XL, Meng WG, Chen KJ, Xu BC.
    Poult Sci; 2018 May 01; 97(5):1841-1847. PubMed ID: 29462466
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  • 9. Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers.
    Brewer VB, Kuttappan VA, Emmert JL, Meullenet JF, Owens CM.
    Poult Sci; 2012 Jan 01; 91(1):248-54. PubMed ID: 22184451
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  • 12. Small bird programs: effect of phase-feeding, strain, sex, and debone time on meat quality of broilers.
    Brewer VB, Emmert JL, Meullenet JF, Owens CM.
    Poult Sci; 2012 Feb 01; 91(2):499-504. PubMed ID: 22252365
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  • 13. Effect of acute cold exposure, age, sex, and lairage on broiler breast meat quality.
    Dadgar S, Lee ES, Leer TL, Crowe TG, Classen HL, Shand PJ.
    Poult Sci; 2011 Feb 01; 90(2):444-57. PubMed ID: 21248343
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  • 16. Effects of preslaughter shackling on postmortem glycolysis, meat quality, changes of water distribution, and protein structures of broiler breast meat.
    Sun XB, Huang JC, Li TT, Ang Y, Xu XL, Huang M.
    Poult Sci; 2019 Sep 01; 98(9):4212-4220. PubMed ID: 30982061
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  • 17. Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers.
    Janisch S, Sharifi AR, Wicke M, Krischek C.
    Poult Sci; 2015 Oct 01; 94(10):2581-8. PubMed ID: 26316339
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  • 18. The effects of low atmosphere stunning and deboning time on broiler breast meat quality.
    Schilling MW, Radhakrishnan V, Vizzier-Thaxton Y, Christensen K, Joseph P, Williams JB, Schmidt TB.
    Poult Sci; 2012 Dec 01; 91(12):3214-22. PubMed ID: 23155033
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