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Journal Abstract Search

143 related items for PubMed ID: 22252365

  • 1. Small bird programs: effect of phase-feeding, strain, sex, and debone time on meat quality of broilers.
    Brewer VB, Emmert JL, Meullenet JF, Owens CM.
    Poult Sci; 2012 Feb; 91(2):499-504. PubMed ID: 22252365
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  • 2. Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers.
    Brewer VB, Kuttappan VA, Emmert JL, Meullenet JF, Owens CM.
    Poult Sci; 2012 Jan; 91(1):248-54. PubMed ID: 22184451
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  • 3. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains.
    Mehaffey JM, Pradhan SP, Meullenet JF, Emmert JL, McKee SR, Owens CM.
    Poult Sci; 2006 May; 85(5):902-8. PubMed ID: 16673770
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  • 4. Phase feeding in a small-bird production scenario: effect on growth performance, yield, and fillet dimension.
    Brewer VB, Owens CM, Emmert JL.
    Poult Sci; 2012 May; 91(5):1262-8. PubMed ID: 22499887
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  • 7. Changes in tenderness, color, and water holding capacity of broiler breast meat during postdeboning aging.
    Lee YS, Owens CM, Meullenet JF.
    J Food Sci; 2009 Oct; 74(8):E449-54. PubMed ID: 19799666
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  • 8. Exudate Protein Composition and Meat Tenderness of Broiler Breast Fillets.
    Bowker B, Gamble G, Zhuang H.
    Poult Sci; 2016 Jan; 95(1):133-7. PubMed ID: 26574030
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  • 9. Effect of pre- and post-marination aging on meat quality attributes of early deboned (2 h postmortem) broiler breast fillets.
    Kuttappan VA, Gunsaulis VB, Mauromoustakos A, Meullenet JF, Owens CM.
    Poult Sci; 2016 Nov 01; 95(11):2690-2695. PubMed ID: 27389063
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  • 10. Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times.
    Tasoniero G, Bowker B, Zhuang H.
    Poult Sci; 2020 Aug 01; 99(8):4096-4099. PubMed ID: 32731997
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  • 13. Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature.
    Sun X, Giampietro-Ganeco A, Mueller A, Maynard CJ, Caldas-Cueva JP, Owens CM.
    Poult Sci; 2021 Aug 01; 100(8):101212. PubMed ID: 34225199
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  • 15. Effect of holding temperature, shackling, sex, and age on broiler breast meat quality.
    Schneider BL, Renema RA, Betti M, Carney VL, Zuidhof MJ.
    Poult Sci; 2012 Feb 01; 91(2):468-77. PubMed ID: 22252362
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  • 17. Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state1.
    Bowker B, Zhuang H.
    Poult Sci; 2019 Nov 01; 98(11):6170-6176. PubMed ID: 31287889
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  • 19. Influence of age and postchill carcass aging duration on chicken breast fillet quality.
    Northcutt JK, Buhr RJ, Young LL, Lyon CE, Ware GO.
    Poult Sci; 2001 Jun 01; 80(6):808-12. PubMed ID: 11441850
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  • 20. Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage.
    Lee YS, Saha A, Xiong R, Owens CM, Meullenet JF.
    J Food Sci; 2008 May 01; 73(4):E162-8. PubMed ID: 18460125
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