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Journal Abstract Search

143 related items for PubMed ID: 22252365

  • 21. Marination properties and sensory evaluation of breast fillets from air-chilled and immersion-chilled broiler carcasses.
    Perumalla AV, Saha A, Lee Y, Meullenet JF, Owens CM.
    Poult Sci; 2011 Mar; 90(3):671-9. PubMed ID: 21325241
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  • 25. Tenderness of broiler breast fillets from carcasses treated with electrical stimulation and extended chilling times.
    Zocchi C, Sams AR.
    Poult Sci; 1999 Mar; 78(3):495-8. PubMed ID: 10090280
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  • 30. Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid.
    Córdova-Noboa HA, Oviedo-Rondón EO, Sarsour AH, Barnes J, Ferzola P, Rademacher-Heilshorn M, Braun U.
    Poult Sci; 2018 Jul 01; 97(7):2479-2493. PubMed ID: 29669056
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  • 33. Early postmortem injection and tumble marination effects on broiler breast meat tenderness.
    Alvarado CZ, Sams AR.
    Poult Sci; 2004 Jun 01; 83(6):1035-8. PubMed ID: 15206633
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  • 35. Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets.
    Maynard CJ, Maynard CW, Jackson AR, Kidd MT, Rochell SJ, Owens CM.
    Poult Sci; 2023 Mar 01; 102(3):102435. PubMed ID: 36680860
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  • 38. Combination of muscle tension and crust-freeze-air-chilling improved efficacy of air chilling and quality of broiler fillets.
    Sansawat T, Lee HC, Singh P, Kim H, Chin KB, Kang I.
    Poult Sci; 2014 Sep 01; 93(9):2314-9. PubMed ID: 25012850
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  • 39. Effect of elevated dietary inorganic zinc on live performance, carcass yield, and quality of male and female broilers.
    Qudsieh RI, Smith DP, Brake J.
    Poult Sci; 2018 Nov 01; 97(11):4122-4130. PubMed ID: 30016485
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