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175 related items for PubMed ID: 22252607

  • 1. Pleiotropic increases in free non-polar lipid, glycolipid and phospholipid contents in waxy bread wheat (Triticum aestivum L.) grain.
    Yasui T.
    J Sci Food Agric; 2012 Jul; 92(9):2002-7. PubMed ID: 22252607
    [Abstract] [Full Text] [Related]

  • 2. Genome-specific granule-bound starch synthase I (GBSSI) influences starch biochemical and functional characteristics in near-isogenic wheat ( Triticum aestivum L.) lines.
    Ahuja G, Jaiswal S, Hucl P, Chibbar RN.
    J Agric Food Chem; 2013 Dec 11; 61(49):12129-38. PubMed ID: 24266496
    [Abstract] [Full Text] [Related]

  • 3. [Application of molecular markers-assisted selection of wx genes in breeding the waxy wheat].
    Liang RQ, Zhang YR, Liu SB, Li BY, Gu D, Tang ZH, Liu GT.
    Yi Chuan Xue Bao; 2001 Dec 11; 28(9):856-63. PubMed ID: 11582746
    [Abstract] [Full Text] [Related]

  • 4. Waxy genes from spelt wheat: new alleles for modern wheat breeding and new phylogenetic inferences about the origin of this species.
    Guzmán C, Caballero L, Martín LM, Alvarez JB.
    Ann Bot; 2012 Nov 11; 110(6):1161-71. PubMed ID: 22984164
    [Abstract] [Full Text] [Related]

  • 5. RNA silencing of Waxy gene results in low levels of amylose in the seeds of transgenic wheat (Triticum aestivum L.).
    Li JR, Zhao W, Li QZ, Ye XG, An BY, Li X, Zhang XS.
    Yi Chuan Xue Bao; 2005 Aug 11; 32(8):846-54. PubMed ID: 16231740
    [Abstract] [Full Text] [Related]

  • 6. Detection of single nucleotide polymorphism (SNP) controlling the waxy character in wheat by using a derived cleaved amplified polymorphic sequence (dCAPS) marker.
    Yanagisawa T, Kiribuchi-Otobe C, Hirano H, Suzuki Y, Fujita M.
    Theor Appl Genet; 2003 Jun 11; 107(1):84-8. PubMed ID: 12669198
    [Abstract] [Full Text] [Related]

  • 7. [Fragment length polymorphism of Wx-B1 gene digested by BamHI and its relation to amylose content of wheat].
    Wang F, Zhao H, Wang Y, Wang XZ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Jun 11; 31(3):269-74. PubMed ID: 15961901
    [Abstract] [Full Text] [Related]

  • 8. Identification and molecular characterization of mutant line deficiency in three waxy proteins of common wheat (Triticum aestivum L.).
    Liu Q, Hu Y, Hu M, Sun L, Chen X, Li Q, Wang P, Wang LA, Zhang Y, Li H.
    Sci Rep; 2021 Feb 10; 11(1):3510. PubMed ID: 33568721
    [Abstract] [Full Text] [Related]

  • 9. Molecular characterization of five novel Wx-A1 alleles in common wheat including one silent allele by transposon insertion.
    Alvarez JB, Castellano L, Huertas-García AB, Guzmán C.
    Plant Sci; 2021 Apr 10; 305():110843. PubMed ID: 33691970
    [Abstract] [Full Text] [Related]

  • 10. Molecular characterization of waxy mutations in wheat.
    Vrinten P, Nakamura T, Yamamori M.
    Mol Gen Genet; 1999 Apr 10; 261(3):463-71. PubMed ID: 10323226
    [Abstract] [Full Text] [Related]

  • 11. Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition.
    Guzmán C, Caballero L, Alvarez JB, Yamamori M.
    J Sci Food Agric; 2011 Jul 10; 91(9):1625-9. PubMed ID: 21445866
    [Abstract] [Full Text] [Related]

  • 12. Molecular characterization of new waxy mutants identified in bread and durum wheat.
    Monari AM, Simeone MC, Urbano M, Margiotta B, Lafiandra D.
    Theor Appl Genet; 2005 May 10; 110(8):1481-9. PubMed ID: 15834696
    [Abstract] [Full Text] [Related]

  • 13. Molecular characterization of waxy alleles in three subspecies of hexaploid wheat and identification of two novel Wx-B1 alleles.
    Ayala M, Alvarez JB, Yamamori M, Guzmán C.
    Theor Appl Genet; 2015 Dec 10; 128(12):2427-35. PubMed ID: 26276149
    [Abstract] [Full Text] [Related]

  • 14. Identification of three Wx proteins in wheat (Triticum aestivum L.).
    Nakamura T, Yamamori M, Hirano H, Hidaka S.
    Biochem Genet; 1993 Feb 10; 31(1-2):75-86. PubMed ID: 8471025
    [Abstract] [Full Text] [Related]

  • 15. [Molecular identification on Waxy genes in wheat using multiple-PCR].
    Lu LD, Hou CL, Chen L, Yin GH, Deng CL, Gao WJ, Yang XQ, Tan GX.
    Yi Chuan; 2009 Aug 10; 31(8):844-8. PubMed ID: 19689946
    [Abstract] [Full Text] [Related]

  • 16. [Developing waxy wheat with backcrossing approach and molecular markers-assisted selection].
    Shu SG, Wang T.
    Yi Chuan; 2006 May 10; 28(5):563-70. PubMed ID: 16735236
    [Abstract] [Full Text] [Related]

  • 17. Development of SNP assays for genotyping the puroindoline b gene for grain hardness in wheat using pyrosequencing.
    Huang XQ, Röder MS.
    J Agric Food Chem; 2005 Mar 23; 53(6):2070-5. PubMed ID: 15769137
    [Abstract] [Full Text] [Related]

  • 18. Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy.
    Delwiche SR, Graybosch RA, St Amand P, Bai G.
    J Agric Food Chem; 2011 Apr 27; 59(8):4002-8. PubMed ID: 21401107
    [Abstract] [Full Text] [Related]

  • 19. Molecular characterization of a new waxy allele with partial expression in spelt wheat.
    Guzmán C, Caballero L, Yamamori M, Alvarez JB.
    Planta; 2012 Jun 27; 235(6):1331-9. PubMed ID: 22203323
    [Abstract] [Full Text] [Related]

  • 20. The genes encoding granule-bound starch synthases at the waxy loci of the A, B, and D progenitors of common wheat.
    Yan L, Bhave M, Fairclough R, Konik C, Rahman S, Appels R.
    Genome; 2000 Apr 27; 43(2):264-72. PubMed ID: 10791814
    [Abstract] [Full Text] [Related]

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